Tran Restaurant in Mosman Menu

 Entree

• Banh Beo - Steamed Rice cake-Served with prawns, perilla mints & nuoccham N/A
• Transparent Spring Rolls - Soft rolls with prawns, pork, noodle & mints -served with peanut sauce N/A
• Stuffed Boneless Chicken Wing - Boneless Chicken Wing Stuffed with minced pork, mushroom, vermicelli & seasoning N/A
• Crispy Spring Rolls or Vegetarian Crispy Spring Rolls - Crunchy large Vietnamese spring rolls served with 'nuoc cham' N/A
• Vietnamese Ravioli (Banh Cu cai) - Steamed rice paper filled with prawns, pork, daikon & served with coconut milk and lime juice and fish sauce N/A
• Twice cooked Quail with Fresh Herbs (1) - Steamed marinated jumbo butterfly Quail then Stir fried with herbs N/A
• Vietnamese Crisp Rice Pan Cake (2) - Filled with prawns, pork, sprouts- Served with a bowl of mixed fresh leaves & 'nuoc cham' N/A

 Soup

• Daily Vegetarian soup with fresh Herbs N/A
• Tamarind Prawns soup with sprouts & herbs N/A

 Vegetarian

• Vegetarian Delights - Asian Vegetables with Shiitake mushroom, bok choy, gai choy, baby corn, snow peas & other vegetables in light coconut milk and oyster sauce N/A
• Vegetable Curry Cooked in Claypot - Seasonal vegetable curry with fresh sweet Basil Lemongrass Daily Vegetable with Tofu N/A
• Lemongrass Vegetable - Stirfried fresh daily vegetable include gai choy, baby corn, with lemongrass and tofu Vegetables N/A

 Beef

• Lemongrass and Chilli Beef - Mild marinated tender beef with the aromatic Lemongrass N/A
• The Drunken Cow (A Touch of French influence) - Tender Veal in claypot, cooked with red wine, carrot and mushroom N/A
• Stir-Fried fresh Rice Noodle with Beef and Vegetables N/A
• Stir-Fried Marinated Eye Fillet Served with fresh watercress N/A

 Pork

• Lemongrass Pork Belly - Served with fresh rice noodle, fresh mints and lime juice and fish sauce N/A

 Poultry

• Lemongrass Chicken - Marinated chicken with lemongrass & chilli, stir-fried with fresh baby corn, capsicum and served with Vietnamese Mint N/A
• Grilled Lime Chicken - Served with fresh Bok Choy, coriander and cinnamon, lime & pepper sauce N/A
• Crispy Boneless Duck - Served with Gai Choy and other daily Vegetables N/A

 Sea Foods

• Prawns and Daily Vegetables - Daily vegetables including Bok Choy, Snow Peas, Cauliflowers & Fresh Herbs N/A
• Prawns cooked in Claypot - Cooked in claypot with bok-choy and coriander N/A
• Lemongrass Chilli Prawns - Stir-friewd marinated prawns witth Celery Herbs, Lemongrass and fresh mild Chilli N/A
• Curry Prawns - Spicy curry prawns with Coriander - cooked with coconut milk N/A
• Soft Shell Crabs - Served with tamarind sauce and fresh watercress N/A
• Grilled Scallops with eggplants and lime juice and fish sauce N/A

 Noodle

• Cha Ca Ha-noi - Cod fillet marinated with tumaric, Pan-fried with dill and chive-Served with fresh rice noodle N/A

 Desserts

• Mango Creme Caramel N/A
• Banana stewed in Coconut Cream with Tapioca N/A
• Mixed Daily Fresh Fruit N/A
• Black Sticky Rice with banana and coconut milk N/A

 Drinks

• Freshly Squeezed Orange Juice N/A
• Fresh Carrot Juice N/A
• Coffee, Tea N/A

523 Military Rd, Mosman, NSW, 2088, Australia

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