Tran Tran Vietnamese Restaurant in Richmond Menu

Entree Entree
  • Rice paper rolls with prawn and pork or vegetables (4) $8.00
  • Spring rolls with prawn and chicken or vegetables (4) $9.00
  • Prawn crackers $3.50
  • Sesame prawns (2) $8.00
  • Fried wontons (10) $9.00
  • Crispy quail (4 pieces) $13.00
  • Grilled beef in vine leaf (10) $10.00
  • Stuffed chicken wings (2) $8.00
  • Satay skewers (2) - chicken, beef, pork, tofu $8.00
  • Satay skewers (2) - prawn, squid $9.00
  • Prawn and pork salad $14.00
  • Chicken salad $13.00
  • Beef salad $14.00
  • Lettuce buns (2) $9.00
Soup Soup
  • Asparagus with crab or chicken $6.00
  • Chicken with sweet corn $5.50
  • Chicken with mushroom $5.50
  • Combination $6.00
  • Vegetable $5.50
  • Wonton with bbq pork $5.50
  • Sliced beef $5.50
  • Bean curd $5.50
  • Chicken, hot and sour $6.00
  • Seafood, hot and sour $6.50
Main Course (Noodle Soup) Main Course (Noodle Soup)
  • Noodles with sliced beef $9.00
  • Noodles with seafood $10.50
  • Noodles with chicken and vegetables $9.00
  • Noodles with prawn and pork $9.00
  • Combination noodles $10.00
  • Noodles with wontons and bbq pork $9.00
  • Noodles with vegetables and bean curd $9.00
Main Course (Stir-Fry Noodles) Main Course (Stir-Fry Noodles)
  • Combination crispy fried noodles of soft egg noodles $15.00
  • Combination fried rice noodles $15.00
  • Crispy fried noodle of soft egg noodle with seafood $17.00
  • Fried rice noodle with seafood $17.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Singapore noodles $10.50
Main Course (Rice Vermicelli) Main Course (Rice Vermicelli)
  • With grilled sliced pork $9.00
  • With shredded pork and spring rolls $9.00
  • With fried beef $9.00
Main Course (Chicken) Main Course (Chicken)
  • With cashew nuts $14.50
  • Choice of satay, spicy or peking sauce $14.50
  • Sweet and sour sauce (in batter) $14.50
  • Crispy skin $14.50
  • Lemon sauce $14.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Choice of black bean, curry or chilli sauce $14.50
  • With vegetables $14.50
  • With snow peas $14.50
  • Mongolian sauce $14.50
  • Honey or specialty sauce (in batter) $14.50
  • Tran tran marinated sauce (in batter) $14.50
Main Course (Beef) Main Course (Beef)
  • With snow peas $14.50
  • Sweet and sour sauce (in batter) $14.50
  • Tran tran marinated sauce (in batter) $14.50
  • Choice of satay, spicy or peking sauce $14.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Choice of black bean, curry or chilli sauce $14.50
  • With vegetables $14.50
  • With cashew nuts $14.50
Main Course (Duck) Main Course (Duck)
  • Choice of plum of lemon sauce (in batter) $17.00
  • With mushrooms and vegetables $19.00
Main Course (Scallops) Main Course (Scallops)
  • Choice of satay, curry, black bean or chilli sauce $19.00
  • Garlic, ginger, lemongrass and chilli sauce $19.00
  • With vegetables $19.00
  • With cashew nuts $19.00
  • Sweet and sour sauce (in batter) $19.00
  • Combination seafood $19.00
Main Course (Squid) Main Course (Squid)
  • Choice of satay, curry, black bean or chilli sauce $17.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • With vegetables $17.00
  • With snow peas $17.00
  • With cashew nuts $17.00
  • Sweet and sour sauce (in batter) $17.00
  • Salt & pepper (fried) $17.00
Main Course (Fish) Main Course (Fish)
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Whole flounder with salt and pepper (fried) $23.00
  • Whole flounder with ginger and spring onions (steamed) $23.00
Main Course (Prawn) Main Course (Prawn)
  • Choice of satay, spicy or peking sauce $17.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Choice of black bean, curry or chilli sauce $17.00
  • With vegetables $17.00
  • With cashew nuts $17.00
  • With snow peas $17.00
  • Sweet and sour sauce (in batter) $17.00
Main Course (Vegetables) Main Course (Vegetables)
  • Choice of satay, curry or black bean sauce $13.50
  • Garlic, ginger, lemongrass and chilli sauce $13.50
  • Fried bean curd with bean shoots $13.50
  • Combination of vegetables and bean curd $13.50
  • With oyster or soya bean sauce (steamed) $13.50
  • Chinese broccoli with oyster sauce (steamed) $13.50
Main Course (Omelettes) Main Course (Omelettes)
  • Chicken $15.00
  • Pork $15.00
  • Prawn $17.00
  • Combination $17.00
Main Course (Rice) Main Course (Rice)
  • Plain steamed rice (S/L) $2.00/$3.50
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Desserts Desserts
  • Lychee or rambutan with ice cream $5.50
  • Banana fritter with ice cream $5.50
  • Pineapple fritter with ice cream $5.50
  • Fried ice cream $5.50
  • Vanilla ice cream $2.50
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Lunch Special (Weekdays) Lunch Special (Weekdays)
  • Choice of chicken, beef, pork or vegetable with steamed rice $8.50
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Choice of fish, prawn, squid or duck with fried rice $11.00

Nearby Sample Menus

  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Ga Sate Ghim - sate chicken on skewers $8.00
  • Sup Thap Cam - combination soup $5.00
  • Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
  • Goi Ga - chicken coleslaw $12.90
  • Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
  • Tom Xao Cai - braised prawns with vegetables $13.90
  • Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
  • Mue Rang Muoi - salt & pepper squd $14.90
  • Green Curry - Prawns $16.00
  • Red Curry - Prawns $16.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Thai BBQ Beef Pork Salad $15.00
  • Thai Fish Cakes $8.00
  • Pad Thai - Prawns $12.00
  • Tofu with Sweet Basil $12.00
  • Tom Yum Prawns/Seafoods $8.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Garlic & parmesan bread $6.00
  • 250gm cape grim eye fillet $35.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Garden salad $6.50
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
  • Hot Salsa $3.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Beets salad with goat curd $15
  • House-made potato cakes with white balsamic $9
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Creamy mash $8
  • Beer battered fries with aioli $8
  • Mini beef pies with house-made relish $15
  • + POACHED SHREDDED CHICKEN $3.50
  • LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
  • SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
  • GRILLED KING PRAWNS $5.50
  • GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
  • +POACHED EGG +$2.50
  • COLD BREW HONEYCOMB INFUSION $5.00
Tran Tran Vietnamese Restaurant

Tran Tran Vietnamese Restaurant

location

Address

74-76 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394296147

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
74-76 Victoria St, Richmond, VIC, 3121, Australia
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