Address
74-76 Victoria St, Richmond, VIC, 3121, Australia
Tran Tran Vietnamese Restaurant in Richmond Menu
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Entree- Rice paper rolls with prawn and pork or vegetables (4) $8.00
- Spring rolls with prawn and chicken or vegetables (4) $9.00
- Prawn crackers $3.50
- Sesame prawns (2) $8.00
- Fried wontons (10) $9.00
- Crispy quail (4 pieces) $13.00
- Grilled beef in vine leaf (10) $10.00
- Stuffed chicken wings (2) $8.00
- Satay skewers (2) - chicken, beef, pork, tofu $8.00
- Satay skewers (2) - prawn, squid $9.00
- Prawn and pork salad $14.00
- Chicken salad $13.00
- Beef salad $14.00
- Lettuce buns (2) $9.00
Soup- Asparagus with crab or chicken $6.00
- Chicken with sweet corn $5.50
- Chicken with mushroom $5.50
- Combination $6.00
- Vegetable $5.50
- Wonton with bbq pork $5.50
- Sliced beef $5.50
- Bean curd $5.50
- Chicken, hot and sour $6.00
- Seafood, hot and sour $6.50
Main Course (Noodle Soup)- Noodles with sliced beef $9.00
- Noodles with seafood $10.50
- Noodles with chicken and vegetables $9.00
- Noodles with prawn and pork $9.00
- Combination noodles $10.00
- Noodles with wontons and bbq pork $9.00
- Noodles with vegetables and bean curd $9.00
Main Course (Stir-Fry Noodles)- Combination crispy fried noodles of soft egg noodles $15.00
- Combination fried rice noodles $15.00
- Crispy fried noodle of soft egg noodle with seafood $17.00
- Fried rice noodle with seafood $17.00
- Fried rice noodle or soft egg noodle with vegetables $14.00
- Singapore noodles $10.50
Main Course (Rice Vermicelli)- With grilled sliced pork $9.00
- With shredded pork and spring rolls $9.00
- With fried beef $9.00
Main Course (Chicken)- With cashew nuts $14.50
- Choice of satay, spicy or peking sauce $14.50
- Sweet and sour sauce (in batter) $14.50
- Crispy skin $14.50
- Lemon sauce $14.50
- Garlic, ginger, lemongrass and chilli sauce $14.50
- Choice of black bean, curry or chilli sauce $14.50
- With vegetables $14.50
- With snow peas $14.50
- Mongolian sauce $14.50
- Honey or specialty sauce (in batter) $14.50
- Tran tran marinated sauce (in batter) $14.50
Main Course (Beef)- With snow peas $14.50
- Sweet and sour sauce (in batter) $14.50
- Tran tran marinated sauce (in batter) $14.50
- Choice of satay, spicy or peking sauce $14.50
- Garlic, ginger, lemongrass and chilli sauce $14.50
- Choice of black bean, curry or chilli sauce $14.50
- With vegetables $14.50
- With cashew nuts $14.50
Main Course (Duck)- Choice of plum of lemon sauce (in batter) $17.00
- With mushrooms and vegetables $19.00
Main Course (Scallops)- Choice of satay, curry, black bean or chilli sauce $19.00
- Garlic, ginger, lemongrass and chilli sauce $19.00
- With vegetables $19.00
- With cashew nuts $19.00
- Sweet and sour sauce (in batter) $19.00
- Combination seafood $19.00
Main Course (Squid)- Choice of satay, curry, black bean or chilli sauce $17.00
- Garlic, ginger, lemongrass and chilli sauce $17.00
- With vegetables $17.00
- With snow peas $17.00
- With cashew nuts $17.00
- Sweet and sour sauce (in batter) $17.00
- Salt & pepper (fried) $17.00
Main Course (Fish)- Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
- Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
- Rockling fillet with sweet and sour sauce (in batter) $18.00
- Rockling fillet with garlic and spring onion (steamed) $18.00
- Whole flounder with salt and pepper (fried) $23.00
- Whole flounder with ginger and spring onions (steamed) $23.00
Main Course (Prawn)- Choice of satay, spicy or peking sauce $17.00
- Garlic, ginger, lemongrass and chilli sauce $17.00
- Choice of black bean, curry or chilli sauce $17.00
- With vegetables $17.00
- With cashew nuts $17.00
- With snow peas $17.00
- Sweet and sour sauce (in batter) $17.00
Main Course (Vegetables)- Choice of satay, curry or black bean sauce $13.50
- Garlic, ginger, lemongrass and chilli sauce $13.50
- Fried bean curd with bean shoots $13.50
- Combination of vegetables and bean curd $13.50
- With oyster or soya bean sauce (steamed) $13.50
- Chinese broccoli with oyster sauce (steamed) $13.50
Main Course (Omelettes)- Chicken $15.00
- Pork $15.00
- Prawn $17.00
- Combination $17.00
Main Course (Rice)- Plain steamed rice (S/L) $2.00/$3.50
- Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
- Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
- Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Desserts- Lychee or rambutan with ice cream $5.50
- Banana fritter with ice cream $5.50
- Pineapple fritter with ice cream $5.50
- Fried ice cream $5.50
- Vanilla ice cream $2.50
- Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Lunch Special (Weekdays)- Choice of chicken, beef, pork or vegetable with steamed rice $8.50
- Choice of chicken, beef, pork or vegetable with fried rice $10.00
- Choice of fish, prawn, squid or duck with steamed rice $10.00
- Choice of fish, prawn, squid or duck with fried rice $11.00
Nearby Sample Menus
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
- Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
- Ca Xao Toi - braised fish with garlic $13.90
- Ca Xao Ot - chilli fish $13.90
- Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
- Com Tam Suon - broken rice with grilled pork $9.00
- Rau Cai Xao Thap Cam - combination vegetables $10.90
- Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
- Minced Chicken Chili & Basil $14.00
- Crispy Fish Fillets with Chili & Green Peppercorn $16.00
- Mixed Spring Rolls $8.00
- Green Curry - Prawns $16.00
- Red Curry - Prawns $16.00
- iSpicy Fish Apple $28.00
- (Chicken/Beef/Pork) Satay Sauce $14.00
- Thai Spicy Stew Pork Soup $14.00
- Chicken quesadillas w spiced sour cream $14.50
- Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
- Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
- Entrée Share
- Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
- 250gm cape grim eye fillet $35.00
- Risotto sweet potato, spinach & goats cheese $19.00
- Baked honey custard pot w crumbled meringue $12.00
- Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
- Rice $4.00
- Hot Salsa $3.00
- Frijoles Negros $4.00
- Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
- Jalapeno Peppers $3.00
- Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
- Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
- Creamy mash $8
- Tiramisu Flower pot with chocolate soil and strawberry meringue $12
- Chicken Parmigiana served with chips and salad $23
- KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
- House-made potato cakes with white balsamic $9
- Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
- Prawn and chicken spring rolls with nuoc cham sauce $13
- Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
- PRANA HOUSE BREWED CHAI W SOY $6.00
- GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
- BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
- BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
- FRESH OJ $8.00
- + POACHED EGG $2.50
- +POACHED EGG +$2.50
- FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
Tran Tran Vietnamese Restaurant
Phone
0394296147
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Vietnamese
Features
Dine in , Takeaway , Cash
74-76 Victoria St, Richmond, VIC, 3121, Australia
- Richmond Asian Menus
- Richmond Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Vietnamese Menus