Tran Tran Vietnamese Restaurant in Richmond Menu

Entree Entree
  • Rice paper rolls with prawn and pork or vegetables (4) $8.00
  • Spring rolls with prawn and chicken or vegetables (4) $9.00
  • Prawn crackers $3.50
  • Sesame prawns (2) $8.00
  • Fried wontons (10) $9.00
  • Crispy quail (4 pieces) $13.00
  • Grilled beef in vine leaf (10) $10.00
  • Stuffed chicken wings (2) $8.00
  • Satay skewers (2) - chicken, beef, pork, tofu $8.00
  • Satay skewers (2) - prawn, squid $9.00
  • Prawn and pork salad $14.00
  • Chicken salad $13.00
  • Beef salad $14.00
  • Lettuce buns (2) $9.00
Soup Soup
  • Asparagus with crab or chicken $6.00
  • Chicken with sweet corn $5.50
  • Chicken with mushroom $5.50
  • Combination $6.00
  • Vegetable $5.50
  • Wonton with bbq pork $5.50
  • Sliced beef $5.50
  • Bean curd $5.50
  • Chicken, hot and sour $6.00
  • Seafood, hot and sour $6.50
Main Course (Noodle Soup) Main Course (Noodle Soup)
  • Noodles with sliced beef $9.00
  • Noodles with seafood $10.50
  • Noodles with chicken and vegetables $9.00
  • Noodles with prawn and pork $9.00
  • Combination noodles $10.00
  • Noodles with wontons and bbq pork $9.00
  • Noodles with vegetables and bean curd $9.00
Main Course (Stir-Fry Noodles) Main Course (Stir-Fry Noodles)
  • Combination crispy fried noodles of soft egg noodles $15.00
  • Combination fried rice noodles $15.00
  • Crispy fried noodle of soft egg noodle with seafood $17.00
  • Fried rice noodle with seafood $17.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Singapore noodles $10.50
Main Course (Rice Vermicelli) Main Course (Rice Vermicelli)
  • With grilled sliced pork $9.00
  • With shredded pork and spring rolls $9.00
  • With fried beef $9.00
Main Course (Chicken) Main Course (Chicken)
  • With cashew nuts $14.50
  • Choice of satay, spicy or peking sauce $14.50
  • Sweet and sour sauce (in batter) $14.50
  • Crispy skin $14.50
  • Lemon sauce $14.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Choice of black bean, curry or chilli sauce $14.50
  • With vegetables $14.50
  • With snow peas $14.50
  • Mongolian sauce $14.50
  • Honey or specialty sauce (in batter) $14.50
  • Tran tran marinated sauce (in batter) $14.50
Main Course (Beef) Main Course (Beef)
  • With snow peas $14.50
  • Sweet and sour sauce (in batter) $14.50
  • Tran tran marinated sauce (in batter) $14.50
  • Choice of satay, spicy or peking sauce $14.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Choice of black bean, curry or chilli sauce $14.50
  • With vegetables $14.50
  • With cashew nuts $14.50
Main Course (Duck) Main Course (Duck)
  • Choice of plum of lemon sauce (in batter) $17.00
  • With mushrooms and vegetables $19.00
Main Course (Scallops) Main Course (Scallops)
  • Choice of satay, curry, black bean or chilli sauce $19.00
  • Garlic, ginger, lemongrass and chilli sauce $19.00
  • With vegetables $19.00
  • With cashew nuts $19.00
  • Sweet and sour sauce (in batter) $19.00
  • Combination seafood $19.00
Main Course (Squid) Main Course (Squid)
  • Choice of satay, curry, black bean or chilli sauce $17.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • With vegetables $17.00
  • With snow peas $17.00
  • With cashew nuts $17.00
  • Sweet and sour sauce (in batter) $17.00
  • Salt & pepper (fried) $17.00
Main Course (Fish) Main Course (Fish)
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Whole flounder with salt and pepper (fried) $23.00
  • Whole flounder with ginger and spring onions (steamed) $23.00
Main Course (Prawn) Main Course (Prawn)
  • Choice of satay, spicy or peking sauce $17.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Choice of black bean, curry or chilli sauce $17.00
  • With vegetables $17.00
  • With cashew nuts $17.00
  • With snow peas $17.00
  • Sweet and sour sauce (in batter) $17.00
Main Course (Vegetables) Main Course (Vegetables)
  • Choice of satay, curry or black bean sauce $13.50
  • Garlic, ginger, lemongrass and chilli sauce $13.50
  • Fried bean curd with bean shoots $13.50
  • Combination of vegetables and bean curd $13.50
  • With oyster or soya bean sauce (steamed) $13.50
  • Chinese broccoli with oyster sauce (steamed) $13.50
Main Course (Omelettes) Main Course (Omelettes)
  • Chicken $15.00
  • Pork $15.00
  • Prawn $17.00
  • Combination $17.00
Main Course (Rice) Main Course (Rice)
  • Plain steamed rice (S/L) $2.00/$3.50
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Desserts Desserts
  • Lychee or rambutan with ice cream $5.50
  • Banana fritter with ice cream $5.50
  • Pineapple fritter with ice cream $5.50
  • Fried ice cream $5.50
  • Vanilla ice cream $2.50
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Lunch Special (Weekdays) Lunch Special (Weekdays)
  • Choice of chicken, beef, pork or vegetable with steamed rice $8.50
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Choice of fish, prawn, squid or duck with fried rice $11.00

Nearby Sample Menus

  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
  • Tom Xao Sate - braised prawns with satay sauce $13.90
  • Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
  • Mue Rang Muoi - salt & pepper squd $14.90
  • Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
  • Heo Xao Sate - braised pork with satay sauce $11.90
  • Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
  • Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Chicken Satay $8.00
  • Garlic Soft Shell Crab $21.00
  • Prawn/Seafood Satay Sauce $16.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Thai Fish Cakes $8.00
  • (Chicken/Beef/Pork) Garlic Sauce $14.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Baked honey custard pot w crumbled meringue $12.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • 250gm cape grim eye fillet $35.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Jalapeno Peppers $3.00
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • Queso Fresco $3.50
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Chicken Parmigiana served with chips and salad $23
  • House-made potato cakes with white balsamic $9
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • SAMPLE $8.50
  • MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
  • COLD BREW HONEYCOMB INFUSION $5.00
Tran Tran Vietnamese Restaurant

Tran Tran Vietnamese Restaurant

location

Address

74-76 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394296147

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
74-76 Victoria St, Richmond, VIC, 3121, Australia
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