Tran Tran Vietnamese Restaurant in Richmond Menu

Entree Entree
  • Rice paper rolls with prawn and pork or vegetables (4) $8.00
  • Spring rolls with prawn and chicken or vegetables (4) $9.00
  • Prawn crackers $3.50
  • Sesame prawns (2) $8.00
  • Fried wontons (10) $9.00
  • Crispy quail (4 pieces) $13.00
  • Grilled beef in vine leaf (10) $10.00
  • Stuffed chicken wings (2) $8.00
  • Satay skewers (2) - chicken, beef, pork, tofu $8.00
  • Satay skewers (2) - prawn, squid $9.00
  • Prawn and pork salad $14.00
  • Chicken salad $13.00
  • Beef salad $14.00
  • Lettuce buns (2) $9.00
Soup Soup
  • Asparagus with crab or chicken $6.00
  • Chicken with sweet corn $5.50
  • Chicken with mushroom $5.50
  • Combination $6.00
  • Vegetable $5.50
  • Wonton with bbq pork $5.50
  • Sliced beef $5.50
  • Bean curd $5.50
  • Chicken, hot and sour $6.00
  • Seafood, hot and sour $6.50
Main Course (Noodle Soup) Main Course (Noodle Soup)
  • Noodles with sliced beef $9.00
  • Noodles with seafood $10.50
  • Noodles with chicken and vegetables $9.00
  • Noodles with prawn and pork $9.00
  • Combination noodles $10.00
  • Noodles with wontons and bbq pork $9.00
  • Noodles with vegetables and bean curd $9.00
Main Course (Stir-Fry Noodles) Main Course (Stir-Fry Noodles)
  • Combination crispy fried noodles of soft egg noodles $15.00
  • Combination fried rice noodles $15.00
  • Crispy fried noodle of soft egg noodle with seafood $17.00
  • Fried rice noodle with seafood $17.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Singapore noodles $10.50
Main Course (Rice Vermicelli) Main Course (Rice Vermicelli)
  • With grilled sliced pork $9.00
  • With shredded pork and spring rolls $9.00
  • With fried beef $9.00
Main Course (Chicken) Main Course (Chicken)
  • With cashew nuts $14.50
  • Choice of satay, spicy or peking sauce $14.50
  • Sweet and sour sauce (in batter) $14.50
  • Crispy skin $14.50
  • Lemon sauce $14.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Choice of black bean, curry or chilli sauce $14.50
  • With vegetables $14.50
  • With snow peas $14.50
  • Mongolian sauce $14.50
  • Honey or specialty sauce (in batter) $14.50
  • Tran tran marinated sauce (in batter) $14.50
Main Course (Beef) Main Course (Beef)
  • With snow peas $14.50
  • Sweet and sour sauce (in batter) $14.50
  • Tran tran marinated sauce (in batter) $14.50
  • Choice of satay, spicy or peking sauce $14.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Choice of black bean, curry or chilli sauce $14.50
  • With vegetables $14.50
  • With cashew nuts $14.50
Main Course (Duck) Main Course (Duck)
  • Choice of plum of lemon sauce (in batter) $17.00
  • With mushrooms and vegetables $19.00
Main Course (Scallops) Main Course (Scallops)
  • Choice of satay, curry, black bean or chilli sauce $19.00
  • Garlic, ginger, lemongrass and chilli sauce $19.00
  • With vegetables $19.00
  • With cashew nuts $19.00
  • Sweet and sour sauce (in batter) $19.00
  • Combination seafood $19.00
Main Course (Squid) Main Course (Squid)
  • Choice of satay, curry, black bean or chilli sauce $17.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • With vegetables $17.00
  • With snow peas $17.00
  • With cashew nuts $17.00
  • Sweet and sour sauce (in batter) $17.00
  • Salt & pepper (fried) $17.00
Main Course (Fish) Main Course (Fish)
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Whole flounder with salt and pepper (fried) $23.00
  • Whole flounder with ginger and spring onions (steamed) $23.00
Main Course (Prawn) Main Course (Prawn)
  • Choice of satay, spicy or peking sauce $17.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Choice of black bean, curry or chilli sauce $17.00
  • With vegetables $17.00
  • With cashew nuts $17.00
  • With snow peas $17.00
  • Sweet and sour sauce (in batter) $17.00
Main Course (Vegetables) Main Course (Vegetables)
  • Choice of satay, curry or black bean sauce $13.50
  • Garlic, ginger, lemongrass and chilli sauce $13.50
  • Fried bean curd with bean shoots $13.50
  • Combination of vegetables and bean curd $13.50
  • With oyster or soya bean sauce (steamed) $13.50
  • Chinese broccoli with oyster sauce (steamed) $13.50
Main Course (Omelettes) Main Course (Omelettes)
  • Chicken $15.00
  • Pork $15.00
  • Prawn $17.00
  • Combination $17.00
Main Course (Rice) Main Course (Rice)
  • Plain steamed rice (S/L) $2.00/$3.50
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Desserts Desserts
  • Lychee or rambutan with ice cream $5.50
  • Banana fritter with ice cream $5.50
  • Pineapple fritter with ice cream $5.50
  • Fried ice cream $5.50
  • Vanilla ice cream $2.50
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Lunch Special (Weekdays) Lunch Special (Weekdays)
  • Choice of chicken, beef, pork or vegetable with steamed rice $8.50
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Choice of fish, prawn, squid or duck with fried rice $11.00

Nearby Sample Menus

  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
  • Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
  • Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
  • Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
  • Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
  • Hoanh Thanh - wonton soup $9.00
  • Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
  • Ca Xao Sate - braised fish with satay sauce $13.90
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Chicken Satay $8.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Spicy Noodle - Prawns $12.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • BBQ Stuff Calamari $12.00
  • Pork Shank Recommend! $24.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • 500gm cape grim rib eye $37.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Entrée Share
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Pico de Gallo $4.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Frijoles Negros $4.00
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • House-made potato cakes with white balsamic $9
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Chicken Parmigiana served with chips and salad $23
  • SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
  • GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
  • SAMPLE $8.50
  • GRILLED KING PRAWNS $5.50
  • +POACHED EGG +$5.50
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
Tran Tran Vietnamese Restaurant

Tran Tran Vietnamese Restaurant

location

Address

74-76 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394296147

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
74-76 Victoria St, Richmond, VIC, 3121, Australia
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