Trang An Vietnamese Cuisine in Mona Vale Menu

 Entrees

• Crispy pancake (Banh xeo) - Rice flour with cooked beef, bean sprout, mushroom, shallot and school prawns $12.50
• Fresh rice paper roll (Goi Cuon 2 pieces) - Fresh rice paper with chicken breast fillet, prawn, cucumber and wild mint wrapped served cold with a dipping sauce $7.50
• Fresh rice paper roll vegetarian (Goi Cuon chay 2 pieces) - Fresh rice paper with deep fried tofu, carrot, vermicelli and special Vietnamese vegetarian noodle $7.50
• Spring roll (Cha gio) (4 pieces) - Deep fried Vietnamese spring roll served with traditional sauce $7.50
• Vegetarian spring roll (Cha gio chay) (4 pieces) - Deep fried spring roll, tofu and dried mushroom served with traditional sauce $7.50
• Wonton (Hoanh thanh chien) (5 pieces) - Pork mince, water chestnut, dried mushroom, carrots served with a sweet and sour dipping sauce $7.50
• Satay skewer (Ga xien nuong) (4 pieces) - Grilled chicken tenderloin on skewers served with satay sauce $7.50
• De-boned chicken wing (2 pieces) (Canh ga nhoi thit) - Chicken wings stuffed with Vietnamese herb $10.50
• Mix entrees (Khai vi thap cam) (1 piece each) - Rice paper roll, satay skewer, spring roll and wonton $10.50

 Salads

• Chicken Salad (Goi ga) - Chicken breast fillet with mint, carrot, red cabbage, cabbage and Vietnamese special sauce with dried peanut $15.50
• Beef salad (Bo Tai Chanh) - Medium Rare beef with lettuce, Spanish onion, mint mixed in special sauce with dried peanut $15.50
• Tofu salad (Dau hu sa lat) - Deep fried tofu with lettuce, mint, carrot, cucumber and special sauce $13.50
• Prawn paw paw salad (Nom Du Du Tom) - Green paw paw, prawn and mint, carrot with dried peanut $13.50

 House Specialties

• Chicken soup (sup ga) - Vietnamese chicken soup with dried mushroom, egg, corn and pork roll $11.00
• Traditional beef noodle soup (Pho Bo) - Fresh rice noodle with beef in Vietnamese traditional soup $13.00
• Traditional chicken noodle soup (Pho Ga) - Fresh rice noodle with chicken in Vietnamese traditional soup $13.00
• Combination noodle soup (MI/Hu tieu nuoc thap cam) - Fresh rice noodle or egg noodle with chicken, prawns, squid in Vietnamese soup $15.00
• Seafood noodle soup (Mi/Hu tieu nuoc do bien) - Fresh rice noodle or egg noodle with selected seafood in Vietnamese soup $16.00
• Stirred-fried beef with vermicelli with lettuce and herbs (Bun bo xao) $15.50
• Fresh serve of spicy beef & vermicelli (Bun Bo lui) $15.50
• The favourite combination noodle (Mi/Hu tieu xao thap cam) - Fresh rice noodle or egg noodle stir fried with beef and chicken $15.50
• Pan-fried noodle with seafood & vegetables (Mi/Hu tieu xao do bien) $17.50
• Fried noodle with vegetables (Mi/Hu tieu xao rau) - Fresh rice noodle or egg noodle stir fried with vegetables $14.00
• Fried noodle with beef (Mi/Hu tieu xao bo) - Fresh rice noodle or egg noodle stir fried with beef $15.50
• Fried noodle with Chicken (Mi/Hu tieu xao ga) - Fresh rice noodle or egg noodle stir fried with chicken $15.50

 Chicken Dishes

• Chicken with cashew nuts (Ga Xao Hot Dieu) - Stir fried chicken with cashew nut and vegetables $15.50
• Combination chicken with vegetables (Ga xao rau) - Stir fried chicken with vegetables $15.50
• Satay chicken (Ga xao sa te) - Stir fried chicken with peanut sauce and vegetables $15.50
• Lemongrass chicken (Ga xao xa ot) - Stir fried chicken with lemongrass and vegetables $15.50
• Grilled lime chicken (Ga Nuong La Chanh) - Grilled chicken with lime leaf $16.50
• Chicken curry (Ca ri ga) - Stir fried chicken with coconut milk and curry powder $15.50

 Beef Dishes

• Beef in black bean sauce (Bo Tau Xi) - Stir fried beef with black bean sauce and vegetables $15.50
• Beef in curry sauce (Bo Xao Lan) - Stir fried beef with coconut milk and curry powder $15.50
• Sate beef (Bo Sa Te) - Stir fried beef with sate sauce and vegetables $15.50
• Combination beef and vegetables (Bo Xao Rau) - Stir fried beef with vegetables $15.50
• Cubed beef (Bo Xao luc lac) - Tender beef cube marinated stir fried with garlic and steam vegetables $17.50
• Sizzling beef (Bo Xao Dia Gang) - Stir fried beef with vegetables served on sizzling plate $17.50
• Basil beef (Bo xao La Que) - Stir fried beef with basil leaf and vegetables $15.50

 Duck Dishes

• Sizzling duck (Vit Xao Dia Gang) - BBQ duck stir fried with fresh selected vegetables on sizzling plate $20.50
• Ginger duck (Vit Xao Hanh Gung) - Cooked duck stir fried with fresh ginger, shallot and vegetables $19.50

 Seafood Dishes

• Salt and pepper calamari (Mue Rang Muoi) - Deep fried calamari with garlic, ginger, shallot and dried onion $18.50
• Salt and pepper prawn (Tom Rang Muoi) - Deep fried king prawns with garlic, ginger, shallot and dried onion $20.50
• Delicious sour soup with prawn (Canh Chua Tom) - King prawns cooked with traditional Vietnamese herb in earthen pot $21.50
• Delicious sour soup with fish (Canh Chua Ca) - Fish fillet cooked with traditional Vietnamese herb in earthen pot $21.50
• Sate prawn (Tom Xao Sate) - Stir fried prawns with sate sauce and vegetables $21.50
• Combination seafood and vegetables (Do Bien Xao Rau) - Stir fried mix seafood and vegetables $19.50
• Marinated fish cooked traditionally in earthen pot (Ca kho to) $20.50
• BBQ king prawn (Tom nuong) - King prawns marinated, BBQ served with stir fried vegetables $21.50
• Sizzling seafood (Do bien xao dia gang) - Stir fried mix seafood with vegetables on sizzling plate $20.50
• Lemongrass seafood (Do bien xao xa ot) - Stir fried mix seafood and vegetables with lemon grass sauce $19.50
• Chilli prawns - Stir fried king prawns vegetables with spicy sauce $22.50

 Vegetarian Dishes

• Stir fried mix vegetables (Rau xao thap cam) $12.50
• Stir fried mix vegetables with tofu (Rau xao dau hu)) $13.50
• Steam vegetables (Rau hap) $12.00
• Tofu in curry sauce (Ca ri chay) $14.00
• Vegetarian pancake $13.50

 Rice

• Vietnamese special fried rice (Com chien thap cam) Lge $12.00/Sml $10.00
• Vietnamese garlic fried rice (Com chien toi) Lge $12.00/Sml $10.00
• Vietnamese fried rice with vegetables (Com chien rau) Lge $11.00/Sml $9.00
• Boiled rice Lge $3.00/Sml $2.50

 Included Tea & Coffee

• Included Tea & Coffee N/A

 Banquet

• Banquet 1 - Entrees - Rice paper roll , Wonton / Main Course - Salt and pepper calamari , Grilled lime chicken , Cubed beef , Steam Rice, BBQ king prawn $30.00 per person
• Banquet 2 - Entrees - Rice paper roll / Vietnamese crispy pancake / Main Course - Salt and pepper prawn (Tom rang muoi), Cubed beef , Ginger duck , Steam Rice, Marinated fish $32.00 perperson

 Lunch Special

• Basil Beef $9.80
• Traditional Beef noodle soup (Pho Bo) $9.80
• Traditional Chicken noodle soup (Pho Ga) $9.80
• Combination chicken with vegetables (Ga xao rau) $9.80
• Combination beef and vegetables (Bo Xao Rau) $9.80
• Sate Chicken (Ga xao sa te) $9.80
• Chicken with cashew nuts (Ga Xao Hot Dieu) $9.80
• Chicken curry (Ca ri ga) $9.80
• Beef curry (Ca ri bo) $9.80
• Lemongrass chicken (Ga xao xa ot) $9.80
• Beef in black bean sauce (Bo Tau Xi) $9.80
• Curry to fu $9.80
• Mixed vegie to fu $9.80
• Sate Beef $9.80

 Desserts

• Banana fritter with ice cream $6.50
• Flavoured Gelato $6.50
• Sticky rice with ice cream $7.50

 Smoothies

• Banana - banana, frozen yoghurt, honey with milk $6.50
• Strawberry - strawberry, frozen yoghurt, honey with milk $6.50
• Mango - mango, frozen yoghurt, honey with milk $6.50
• Sunrise - banana, muesli, frozen yoghurt, honey with milk $6.50

 Hot beverages

• Cappuccino $3.00
• Decaf cappuccino $3.00
• Café late $3.50
• Short and long black coffee $3.00
• Jasmine tea $3.00
• Green tea $3.00

1777 Pittwater Rd, Mona Vale, NSW, 2103, Australia

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