Shaky Beef; Bo Luc Lac - Thinly Sliced Beef, Fried With Butter & Garlic & Served With Salad & Vegetables $16
Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken & Broccoli In Ginger Sauce & Side Of Clear Soup $16
Crispy Skin Chicken; Com Ga Chien Don - Tomato Rice Served With Chicken And Side Of Clear Soup $16
Pork Chop Rice; Com Tam - Pork Chop, Steamed Rice, Fried Egg And Side Of Clear Soup $16
Bbq Pork; Xa Xiu - Bbq Pork Sauteed With Onion And Choy Sum $16
Caramel Prawns; Tom Rim - Prawns Braised With Caramel, Fish Sauce & Pepper $20
Tamarind Fish; Ca Sot Me - Steamed Fish Fillet, Served In Tamarind Sauce $20
Steamed Fish; Ca Hap - Steamed Fish Fillet Served In Spicy Sauce & Stock $20
Ginger Fish; Ca Sot Gung - Spicy Ginger Sauce With Steamed Fish Fillets $20
Dinner Menu - Specials
Vietnamese Beef Salad; Goi Bo - Thinly Sliced Beef, Tossed With Carrots, Herbs &Beansprouts In A Sweet Chilli Dressing $25
Salty King Prawns; Tom Rang Muoi - King Prawns Braised In Hot Chilli $25
Black Pepper Steak; Bo Tieu - Minute Steak Served With Cracked Pepper And Cashew Nuts On A Bed Of Crisp Salad $25
Ginger Beef And Basil; Bo Gung - Lean Beef Stir-Fry With Fresh Ginger, Basil And Vegetables $25
Tamarind Prawns; Tom Sot Me - Prawns Braised And Served In Tamarind Sauce $25
Dinner Menu - Noodles
Your Choice Of - Combination Or Seafood / Chicken Or Pork Or Beef / Vegetarian Tofu $18 / $16 / $13
Your Choice Of Rice Or Egg (Soft/ Crispy) Noodles N/A
Saucey Stir Fry Noodles; Xao Sauce - Your Choice Of Noodles And Meat Stir-Fried With Vegetables In Oyster Sauce N/A
Dry Stir Fry Noodles; Xao Kho - Your Choice Of Noodles And Meat Stir-Fried With Vegetables And Bean Sprouts N/A
Spicy Stir-Fried Thin Rice Noodle; Hu Tieu Xao - Your Choice Of Meat With Thin Rice Noodles, In A Dry, Spicy Sauce With Carrot & Beansprouts N/A
Combination Vermicelli; Bun Thap Cam - Chicken, Beef, Pork, Seafood And Spring Rolls Stir-Fried In Lemongrass & Onion, Served With Salad & Dressing $20
Vermicelli Salad; Bun Xao Xa - Chicken Or Beef Or Pork Stir-Fried With Onion, Served With Salad & Dressing $16
Bbq Pork Meatballs; Bun Nem Nuong - Bbq Pork Meatballs On A Bed Of Vermicelli, Salad And Dressing $16
Spring Roll Vermicelli; Bun Cha Gio - Vegetarian / Or Pork Spring Rolls / With Vermicelli, Salad And Dressing $13 / $16
Dinner Menu - Specalities
Combination Hot Plate - Roll Your Own - Meats & Seafood Wok Barbecued & Served With Salad, Rice Vermicelli, Rice-Paper & Nuoc Cham $35
Combination Steam Boat: Clear Soup Or Tom Yum - Meats, Seafood & Vegetables Cooked In Broth & Served With Rice- Vermicelli & Soy $35
Dinner Menu - Banquet
Min Of 4 People Not Available For Takeaway. Includes - 4 Entrees Your Choice Of Four Entrées , 3 Main Meals Selection Of Three Main Meals (Includes Only One Seafood Dish) , All You Can Eat Steam Ric $30.00 per person
Dinner Menu - Rice
Fried Rice With Fried Chicken $7
Steamed Rice $3 per serve
Fried Rice With Fried Chicken And Chinese Sausage $7
grilled chicken breast lettuce tomato with aioli dressing
Grilled Chicken Salad $18.90
juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Pumpkin Feta & Walnut Salad $16.90
mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Bucks Benny or Sammy $15.90
two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Vegi Breaky $16.90
two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Eggs Your Way $9.90
two perfectly cooked eggs served with your choice of toast
Please check our cake cabinets for dessert options made fresh daily
Pancakes $14.90
a stack of pancakes topped with fresh mixed berries and maple syrup
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
PRICE incl GST $99/pp
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Juniper Crossing Chardonnay, Margaret River, WA $12
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
Mille-feuille of goats cheese and sultana tuille with raisin puree -
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
PLAIN RICE Plain boiled basmati rice $2.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50