Transport Hotel in Melbourne Menu

TASTY SNACKS TASTY SNACKS
  • Nobbys beer nuts 50g 4.50
  • Pork crackle bag 5.00
  • Assorted flavoured crisps 5.00
  • Red Rock Deli nuts 150g 7.50
SOMETHING LIGHTER SOMETHING LIGHTER
  • BBQ spiced cauliflower, ranch dressing 8.00
  • Roasted sweet potato salad, spinach almond & yogurt 19.00
  • Warm beetroot salad,grilled radicchio, ricotta & balsamic 19.00
  • Big bad burrito, beans, cheese & avocado 16.00
  • Minestrone soup, crusty bread 13.00
  • Nashville chicken ribs, smoky BBQ sauce 16.00
  • Chicken caesar salad, bacon, seeded mustard mayo 20.00
  • Beer batter fish tacos, coleslaw, lime & coriander 2 piece 18.00
  • Chilli beef nachos, sour cream & guacamole 20.00
  • Salt & pepper calamari, Asian salad, chilli & lime 20.00
SIDES SIDES
  • Transport thick cut chips with 'Old Bay Seasoning 8.00
  • Garden salad, tomato, cucumber & balsamic dressing 8.00
  • Potato Wedges with sour cream and sweet chilli sauce 11.00
BURGERS & BUNS BURGERS & BUNS
  • (All served with chips)
  • Grilled haloumi burger, tomato, red onion & dill dressing 17.00
  • Pulled pork bun, coleslaw, pickles & BBQ sauce 18.00
  • 'Philly' cheese steak (200g) sandwich, jalapenos 22.00
  • Wagyu burger (180g), cheese, lettuce, tomato, pickles 23.00
  • Chicken, bacon, cheese & spicy mayo – crispy or grilled 21.00
CLASSIC PUB FARE CLASSIC PUB FARE
  • Transport chicken schnitzel, chips & salad 27.00
  • Pasta of the Day 18.00
  • Curry of the Day 18.00
  • Beer battered fish & chips (gf if grilled) 26.00
  • Transport chicken parma, chips & salad 28.00
  • 'Duck River' (300g) scotch fillet, chips & salad. Options of Mushroom sauce or Garlic butter 30.00
KIDS KIDS
  • Ham & cheese toasty, chips & sauce 7.00
  • Mini cheeseburger, chips & sauce 8.00
  • Fish & chips, salad & tartare sauce (gf if grilled) 9.00
  • Mini parma, chips & salad 9.00
  • Mini schnitzel, chips & salad 8.00
SWEET TREATS SWEET TREATS
  • Transport sundae, chocolate sauce & nuts 10.00
  • Chocolate fudge cake & cream 7.50
  • Local cheese board, quince paste & crackers 22.00
SPECIALS SPECIALS
  • - Wagyu burger
  • - Haloumi burger
  • *See Specials TV at kitchen for today's dishes
  • Monday 10.00
    • Nachos – Beef or Vegetarian
  • Tuesday 12.00
    • Burger & Pot
  • - Chicken burger – crispy/grilled
  • Wednesday 15.00
    • Parma Day - with Chips & Salad
  • Thursday 20.00
    • Steak Day - with Chips & Salad. Options of Mushroom sauce or Garlic butter
  • Sunday 15.00
    • All Day Sangria Jugs
  • - White Lychee & Mint
  • - Traditional Red Sangria
  • *All food specials are subject to change without notice and are not available on public holidays.

Nearby Sample Menus

Seoul Garden Restaurant (sample menu)
  • Served with rice and side dishes
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Mushroom BBQ
  • Fresh lobster sashimi Marker price
  • Kkot Getting crab hot pot $18.00
  • Ginseng chicken $22.00
  • Thinly sliced scotch fillet BBQ $15.50
  • Spicy chicken BBQ $15.50
Wagamama (sample menu)
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Pepsi Max 300ml 300ml bottle $3.90
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Wok Rice Dishes
  • Teppan Noodles
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Sushi Monger (sample menu)
  • Yasai Salad $3.00
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Miso Soup $2.00
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Manchester Press (sample menu)
  • -Honey
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Coleslaw $4.00
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Fresh avocado $4.50
  • -Add chorizo $5.00
65 Degrees Cafe (sample menu)
  • Steak sandwich $16.00
  • Pork belly baguette $13.50
  • Corn fritter $16.50
  • Big breakfast $17.90
  • Wagyu beef baguette $14.50
  • Satay chicken $13.50
  • Big breakfast $17.90
  • Matcha latte
Melbourne Central Lion Hotel (sample menu)
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Served with steak chips
  • Bangers & mash $10.00
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • -Chicken $25.00
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
Menya Ramen (sample menu)
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
Koko Black (sample menu)
  • + Add a scoop of ice cream to any dessert 4.00
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • All sandwiches are served on white Vienna bread
Ezard (sample menu)
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Schnitz Melbourne Central (sample menu)
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • LARGE COMBO - Large chips & large drink + $6.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
Pho Bo Ga Mekong Vietnam (sample menu)
  • 22. Tofu & Vegetables (V)(GF)
  • 4 rolls $6.00
  • with
  • with rice noodle soup
  • 21. Fish Balls
  • M $12.50
  • 14. Beef & Sausage (GF)
  • 4 rolls $6.00
The Press Club Restaurant & Bar (sample menu)
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Suckling Pig / Side Salad n/a
  • Psari / Plum / Yoghurt $30.00
  • Zucchini / Bresaola $18.00
  • Black Taramasalata / Cuttlefish n/a
  • Watermelon / Feta $15.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
Kenzan Japanese Restaurant (sample menu)
  • With Japanese marbled beef $62.00
  • Unagi Maki $11.00
    • Grilled eel
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Minimum of two people (cooked at the table either by customers or us)
  • (M) $38.00
  • Green Salad $13.50
    • Mixed green salad
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
Kaneda Japanese Restaurant (sample menu)
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • Tori teriyaki $15.50
    • Grilled chicken fillet with teriyaki sauce & served with salad
  • -Main $16.00
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Sakana Teriyaki $14.80
    • Grilled fish fillet with teriyaki sauce served with salad
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • Gohan * $2.00
    • Steamed rice
The Emerald Peacock (sample menu)
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
Transport Hotel

Transport Hotel

location

Address

Federation Square, Cnr Flinders & Swanston Sts, Cnr Flinders and Swanston Streets, Melbourne, VIC, 3000, Australia

phone

Phone

0396548808

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 3 AM Sat 11 AM to 3 AM Sun 11 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Federation Square, Cnr Flinders & Swanston Sts, Cnr Flinders and Swanston Streets, Melbourne, VIC, 3000, Australia
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