Pork Belly-and in a creamy currant and cider sauce $25.95
Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . $13.95
Lasagna and Chips $9.95
Add a kids bowl of ice-cream and sprinkles or topping for $3.50
Traditional Bruschetta- House bread topped with tomato, Spanish onion and basil, finished with a balsamic reduction and Persian feta . $12.95
Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus $33.95
Chicken Parmigiana - Served with chips and salad $22.95
Braised Lamb- Lamb shoulder in a mirepoix and tomato sauce, served with either creamy mashed potato $26.95 or extremely healthy cauliflower puree` $28.95
Freshly Shucked Oysters, Natural, Kilpatrick, Daily Special $19/$32 or $4 each
Thorpdale Chips, Mustard Aioli $8
8 courses $120, Matching Wines: $55
Free Range Chicken, Pearl Barley, Celeriac, Shitake Mushrooms & Kombu Broth $39
Old Telegraph Road Brie (Jindivick, Gippsland) - Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvet selection: $30, design your own: $12 each
Long Hold Vintage Cheddar (Maffra, Gippsland) - This Maffra aged-rind Cheddar exhibits the classic cheddar flavour profile: sweet and rich up front notes with complex after tones. The texture is moist selection: $30, design your own: $12 each
Pla Chu Chee - Deep fried fish fillet of the day with red curry sauce and vegetables $ 17.00
Pad Kratiam - Stir fried chicken or beef with white pepper and garlic $ 13.00
Money Bag - Marinated minced chicken and corn wrapped in spring roll served with sweet chilli sauce $ 6.50
Yellow Curry - Yellow curry paste cooked in coconut milk with potatoes, onions and chicken $ 13.00
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavo $ 13.00
Pad Ped Nua - Stir fried Thai style chilli beef with vegetables $ 13.00
Green Curry - Traditional Thai green curry paste cooked in coconut milk with vegetables, chicken or beef $ 13.00
Massaman Curry - Traditional Thai Massaman curry paste cooked in coconut milk, potatoes, onions and roast peanuts available with chicken or beef $ 13.00
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
add caramel, vanilla or hazelnut syrup add 80c
Grapefruit Tiro $4.60
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90