Grilled Chicken Breast- Chicken breast stuffed with sundried tomatoes and brie, wrapped in prosciutto and drizzled with a creamy basil sauce, served with mashed potato and greens $25.95
Crème` Brulee - Served with cream. $12.00
Traditional Bruschetta- House bread topped with tomato, Spanish onion and basil, finished with a balsamic reduction and Persian feta . $12.95
Duck Spring Rolls - Wrapped in rice paper and served with a salad garnish and sweet dipping sauce $12.95
Fish and Chips $9.95
Pork Belly-and in a creamy currant and cider sauce $25.95
Soup Du Jur- Please see your waitress . $9.95
Garlic, Cheese and Herb Foccacia- House baked $9.95
Dukkah Tarago River Persian Fetta (Neerim South, Gippsland) - A deliciously fresh cheese with a delicate sweetness that is balanced by its gentle acidity, rolled in our house made Dukkah selection: $30, design your own: $12 each
8 courses $120, Matching Wines: $55
Green Beans, Tarragon Vinegar, Native Peppe $8
Duck Egg, Burnt Onion, Aged Cheddar, Crispy Salt Bush $19
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
Tandoori platter [for 2] combination of mixed meats cooked in the tandoor. $23.00
Chettinadu chicken [south indian speciality] boneless chicken cooked with ground spices, herbs and tomatoes. $19.50
Chicken tikka masala tender chicken cooked with fresh onions, capsicum and spices. $19.50
Paneer naan unleavened bread stuffed with cottage cheese and spices. $4.75
Channa masala chick peas cooked with spices, capsicum and onions in a tomato based sauce. $15.50
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
Aloo paratha unleavened bread stuffed with spicy potato. $4.50
Chicken korma tender chicken cooked in a cashew nut based sauce with a blend of spices. $19.50
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Apple Juice from $3.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
add cream add$1.00
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90