Spring Rolls - Miniature spring rolls filled with roasted chicken and vegetables, served with sweet chilli sauce - 6 per serve (Vegetarian also available) $ 6.50
Money Bag - Marinated minced chicken and corn wrapped in spring roll served with sweet chilli sauce $ 6.50
Pla Chu Chee - Deep fried fish fillet of the day with red curry sauce and vegetables $ 17.00
Chicken Satay - Marinated chicken overnigh served with peanut sauce - 4 per serve $ 7.00
Red Curry Goong - Traditional Thai red curry with vegetables and king prawns $ 17.00
Roast Duck Curry - A delicious roast duck in red curry with vegetables $ 16.00
Green Curry - Traditional Thai green curry paste cooked in coconut milk with vegetables, chicken or beef $ 13.00
Kow Pad Gai - Traditional Thai fried rice with chicken $ 11.00
Calzone, an Italian Style Pizza - Pa'sty - Tomato, Cheese and your choice of three toppings. The base is folded in half to create a pasty like pizza and then smothered in garlic butter and cooked gold N/A
Samosa a deep fried traditional indian pastry filled with potatoes and peas. $6.50
Pulao rice [vegetable - kashmiri] basmati rice cooked with butter and mixed vegetables - nuts and sultanas $7.50
Lamb saag tender lamb cooked with pureed spinach, tomatoes and spices. $20.50
Malabar prawn curry prawns cooked in a tomato based sauce with coconut cream and tempered with mustard seeds and curry leaves. $20.50
Dhal lentils stewed with onions, tomatoes and tossed in melted butter. $15.50
Bread & dips combination of naan and garlic naan with raita and mint chutney. $8.00
Chutney mango - mint - tamarind - pickle $3.00
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a