Pork Belly- Served with a walnut, apple and spinach garnish . $16.95
Chef’s Salad - Your choice of eye fillet beef or chicken with roast beetroot, pumpkin, feta, tomato and onion, finished with honey mustard dressing and pine nuts $22.95
Risotto - Roast pumpkin, mushrooms, spinach and chicken in a creamy white wine sauce, finished with shaved parmesan and pine nuts $19.95. -No Chicken
Salad $6.95
Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. $12.00
Grilled Chicken Breast- Chicken breast stuffed with sundried tomatoes and brie, wrapped in prosciutto and drizzled with a creamy basil sauce, served with mashed potato and greens $25.95
Braised Lamb- Lamb shoulder in a mirepoix and tomato sauce, served with either creamy mashed potato $26.95 or extremely healthy cauliflower puree` $28.95
Organic Black Mussels, Lindenow Asparagus, Sauce of Prawn, Olive Plant $19
Hay Smoked Quail, Pearl Barley, Garlic Custard & Pear Vinegar $19
Duck Egg, Burnt Onion, Aged Cheddar, Crispy Salt Bush $19
Old Telegraph Road Brie (Jindivick, Gippsland) - Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvet selection: $30, design your own: $12 each
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a