Gnocchi - In house made potato gnocchi in a lamb ragu $23.95
Braised Lamb- Lamb shoulder in a mirepoix and tomato sauce, served with either creamy mashed potato $26.95 or extremely healthy cauliflower puree` $28.95
Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m $12.00
Chicken Curry - Mildly spiced chicken, potato and spinach coconut curry, served with rice and pappadums $19.95
Chef’s Salad - Your choice of eye fillet beef or chicken with roast beetroot, pumpkin, feta, tomato and onion, finished with honey mustard dressing and pine nuts $22.95
Add a kids bowl of ice-cream and sprinkles or topping for $3.50
Pad Nam Man Hoy - Stir fried beef with vegetables and oyster sauce $ 13.00
Massaman Curry - Traditional Thai Massaman curry paste cooked in coconut milk, potatoes, onions and roast peanuts available with chicken or beef $ 13.00
Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce $ 13.00
Panang Curry - A popular Thai fish made from Panang curry paste, thickened for added flavour with creamy coconut milk, chicken or beef $ 13.00
Red Curry - Traditional Thai red curry paste cooked in coconut milk with vegetables, chicken or beef $ 13.00
Chicken Satay - Marinated chicken overnigh served with peanut sauce - 4 per serve $ 7.00
Pad Ped Nua - Stir fried Thai style chilli beef with vegetables $ 13.00
Pad Kee Mao - Spicy thick rice noodles stir fried with vegetables, chilli sauce, chicken or beef $12.00
Chettinadu chicken [south indian speciality] boneless chicken cooked with ground spices, herbs and tomatoes. $19.50
Aloo paratha unleavened bread stuffed with spicy potato. $4.50
Indian introduction (choice of any two curries) min 2 people - appetizers: onion bhaji - chicken tikka / mains: butter chicken - beef korma - vegetable curry / bread - rice $30.00 per person
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
Raita yoghurt dip with roasted cumin powder. $3.00
Beef pepper fry diced beef cooked with tomatoes, onions, ground black pepper and curry leaves. $19.50
Pulao rice [vegetable - kashmiri] basmati rice cooked with butter and mixed vegetables - nuts and sultanas $7.50
Chicken korma tender chicken cooked in a cashew nut based sauce with a blend of spices. $19.50