MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
Rogan josh [originally from kashmir] tender lamb cooked with herbs, spices, tomatoes and onions in a traditional sauce. $20.50
Chutney mango - mint - tamarind - pickle $3.00
Chettinadu chicken [south indian speciality] boneless chicken cooked with ground spices, herbs and tomatoes. $19.50
Khatta aloo gosht lamb pieces cooked with yoghurt, spices and potatoes. $20.50
Onion bhaji sliced onions, marinated with carom seeds in a lentil batter and deep fried. $7.00
Beef vindaloo tender beef cooked in a hot chilli vinaigrette sauce. $19.50
Dhal lentils stewed with onions, tomatoes and tossed in melted butter. $15.50
Indian introduction (choice of any two curries) min 2 people - appetizers: onion bhaji - chicken tikka / mains: butter chicken - beef korma - vegetable curry / bread - rice $30.00 per person
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Kids ‘Patty & Shake’ $6.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00