Old Telegraph Road Brie (Jindivick, Gippsland) - Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvet selection: $30, design your own: $12 each
Vegetarian 5 courses $80, Matching Wines: $35
Duck Egg, Burnt Onion, Aged Cheddar, Crispy Salt Bush $19
Three course express lunch, with complimentary wine/beer $38.5
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Aioli $1.00
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
Chicken tikka masala tender chicken cooked with fresh onions, capsicum and spices. $19.50
Prawn and mushroom curry prawns cooked with mushrooms and mild spices. $20.50
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
Papadams deep fried flat bread crackers made from rice and urid dhal flour. $2.50
Beef madras tender beef cooked with spices, curry leaves, coconut cream and tempered with mustard seeds. $19.50
Tandoori platter [for 2] combination of mixed meats cooked in the tandoor. $23.00
Indian introduction (choice of any two curries) min 2 people - appetizers: onion bhaji - chicken tikka / mains: butter chicken - beef korma - vegetable curry / bread - rice $30.00 per person
Chicken korma tender chicken cooked in a cashew nut based sauce with a blend of spices. $19.50