Neilsons
Asian, French
13 Seymour St, Traralgon, VIC, 3844, Australia
- Thorpdale Chips, Mustard Aioli $8
- Duck Egg, Burnt Onion, Aged Cheddar, Crispy Salt Bush $19
- Berry Creek Tarwin Blue (Berry Creek, Gippsland) - Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour. selection: $30, design your own: $12 each
- Chocolate, Parsnip Custard, Smoked Caramel & Cookie $17
- Wood Sorrel Sorbet, Rob West's Honey, Beetroot & Mandarins $17
- Hiramasa Kingfish, Pickled Turnip, Wild Fennel & Smoked Milk $19
- ‘Chocodence’ by Jilli Cross Handmade Chocolate Truffles from Metung - Brandy Fig, Jaffa, Butter Scotch & Baileys, Mint, Kaluha, Strawberry Lint, Macadamia & Coconut Cluster, Hazelnut Cluster, Caramel $3.5
- Vegetarian 5 courses $80, Matching Wines: $35
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Neilsonssample menu