Ritz on Hotham
Asian, Italian, Japanese, Mediterranean, Spanish
- Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus $32.95
- Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis $22.95
- Crumbed Brie - Award winning triple cream brie from Gippsland, which iscomplimented with a sweet plum sauce and a petit salad $12.95
- Chicken Parmigiana - Served with chips and salad $22.95
- Lasagna and Chips $9.95
- Garlic, Cheese and Herb Foccacia- House baked $9.95
- Fish and Chips $9.95
- Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m $12.00