Traralgon Thai Restaurant
Asian, Thai

39 Hotham St, Traralgon, VIC, 3844, Australia
- Tom Yum Talay - Hot, sour and spicy soup with seafood $ 7.50
- Pad Kee Mao - Spicy thick rice noodles stir fried with vegetables, chilli sauce, chicken or beef $12.00
- Pla Lard Khing - Steamed fish fillet of the day with ginger sauce and vegetables $ 17.00
- Pad Khing - Stir fried vegetables with fresh ginger, with chicken or beef $ 13.00
- Red Curry - Traditional Thai red curry paste cooked in coconut milk with vegetables, chicken or beef $ 13.00
- Roast Duck Curry - A delicious roast duck in red curry with vegetables $ 16.00
- Pad Med Goong - Stir fried king prawns with cashew nuts and vegetables $ 17.00
- Thai Style Dim Sim - Thai style chicken mini dim sim served with soy sauce - 5 per serve $ 6.50