Trattoria Pomodoro in Parramatta Menu

STARTERS STARTERS
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
MAINS MAINS
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
SWEETS SWEETS
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
SWEETS COOKED AT THE TABLE SWEETS COOKED AT THE TABLE
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00

Nearby Sample Menus

  • Tofu Avocado Salad $7.50
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Sashimi Don w Spicy Chilli Sauce $13.00
  • Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Deal 1 $22.90
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • -Medium $14.50
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • -large $18.00
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • Hawaiian
    • Ham & pineapple
  • Deal 4 $32.90
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Spider - Ice Cream with soft drink $4.40
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Macchiato Short/Long $3.70
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Muggaccino $4.50
  • Chai Vanilla Latte $4.50
  • Vegemite or Peanut butter $5.00
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Chicken Breast Schnitzel with chips and salad $18.50
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
  • Pancake with bacon and maple syrup $11.90
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Beef Burger & Chips $8.50
  • Beef $7.00
  • Bacon & Egg Roll / Sandwich $5.00
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Chicken / Turkey Breast $5.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Sakana (Fresh Fish 5pc) $16.50
  • Small Jar $7.00
  • Ika (Calamari) $16.50
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Cascade Premium $6.00
  • lardna $13.90
  • Garlic Duck $15.90
  • BKK Soft Bone $15.90
  • Mango with sticky rice $7.90
  • Pandan Custard Bread $3.90
  • Deep Fried ice cream $7.90
  • Mild Beef Massaman Curry $13.90
  • Larb Chicken $13.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Latte N/A
  • Long Black N/A
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • THURSDAY: Rump & Beer $12
  • Cajun Burger $10
  • MONDAY: New York Steak $10
  • Large Chips $4
  • Fish And Chips $6
  • Fish & Chips $10
  • Salt And Pepper Squid $9, Main: $12
  • TUESDAY: T-Bone Steak $10
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • BLT Snack Twister $2.95
  • Wicked Wings 6 pieces $5.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - Tomato N/A
  • Wicked Wing Go Bucket $3.75
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Iron Chef's steamed volcano bun $8.00
  • Dry fried rice noodles with beef in a dark soya sauce $18.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Buddha's favourite vegetarian hotpot $19.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Prawns $7.50
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Roasted Mushroom $3.00
  • Avocado $3.00
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
Trattoria Pomodoro

Trattoria Pomodoro

location

Address

80 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296358388

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
80 George St, Parramatta, NSW, 2150, Australia
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