Trattoria Pomodoro in Parramatta Menu

Are you the owner? Manage this listing for free.

Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Tempura king prawns with wasabi melon salsa $18.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00

Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two

White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Short breads layered with berries and creme chantilly berry compote $9.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00

Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00

Nearby Sample Menus

Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Gyoza (4pcs) - deep fried pork dumplings $6.50
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Ebi (Prawn) Katsu Don $12.00
Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Unagi (Eel) Salad $14.00

Coconut tapioca - w/ mango puree & pistachio foam $9.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9

Hawaiian
- Ham & pineapple
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
Caesar $8.50
- Lettuce, bacon, parmesan cheese & croutons
Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
-Large $21.00
Lunch only special $10.90
Deal 2 $26.90
Passion delight, lemon, tartufi

- Soy Milk $0.90
Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
Potato Wedges - with sour cream and sweet chilli sauce $8.70
Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50

Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Bowl of Creamy Mash Potato $6.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Oysters Natural: Half/ dozen $18.00 / $30.00

Vegetarian Set $26 per person
West Coast $5.00
Small Jar $7.00
Sakana (Fresh Fish 5pc) $16.50
Seafood Banquet Set $35 per person
Tem Ichi Set (Special Set) $55 per person
Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
Asahi $6.50

Ox Tpngue $8.90
Mango with sticky rice $7.90
Thai Boat Noodle Soup $12.90
Peanut Sauce Chicken $13.90
Beef Salad $13.90
Deep Fried ice cream $7.90
Souther Thai curry in Whole coconut seafood $17.90
Grilled Chicken $15.90

Grilled Salmon $14
WEDNESDAY: Chicken Schnitzel $8
400gm Rump Steak $15
Bacon And Egg Roll $7
Small Chips $3
Beef Burger (the lot $11) $8
Salt And Pepper Squid $9, Main: $12
Chicken Nuggets And Chips $6

Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Potato & Gravy Regular $3.75
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Chicken Salad Twister - $6.95
Double Crunch Burger $4.95
Dinner Roll $0.90
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45

Cantonese style beef fillet with broccoli $28.80
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
Mongolian lamb served in a hotpot $26.80
Supreme shark fin simmered in master stock (pre-order) $88.00/head
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Sea cucumber and fresh mushrooms $33.80
Braised shark's fin soup with shredded chicken $38.80/head

Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Yoghurt Labne Fresh home-made yoghurt $9

Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Fish of the Day Market Price
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Combination of dolmades & keftedes w/ tzatziki $16
Feta Cheese $8

Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Plain Bread ( Italian Wood Fired) $3.5
Latte $4.5
Fresh Hand Cut Chips $8
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Hennessy XO $24
John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
Jamaican (Tia Maria) $8

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
Pikelets- topped with jam and cream $ 10.00
Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00

Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
Zuppa di pesce -octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, cherry tomatoes & chilli, served with italian bread $49.9
Mediterranea - lettuce, tomatoes, red onions, fetta cheese, olives, cucumbers, roasted capsicum, white balsamic vinaigrette $17.9
Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo $35.9
Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Herb crust - olive oil with mixed herbs & rosemary, served with side tapenades $18.9