Trattoria Pomodoro in Parramatta Menu

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Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Tempura king prawns with wasabi melon salsa $18.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00

Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two

White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Short breads layered with berries and creme chantilly berry compote $9.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00

Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00

Nearby Sample Menus

Green Salad $7.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Steam Rice / Miso / Small Salad $2.00
Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
Grilled Salmon Nigiri (5pcs) $10.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00

Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9

Marinara
- Mixed seafood tossed in napolitana sauce with garlic
Supreme
- The LOT (excluding seafood & egg)
Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
Deal 2 $26.90
Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
Deal 5 $39.90
-1 medium gourmet
Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing

Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- Cream and Syrups $0.60
Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
Cheese or Egg and mayonnaise $6.00
Garden Salad Small $9.00 / Large $13.00
House made quiche of the day (See Daily Specials) served with a garden salad $16.50

Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00

lardna $13.90
Grilled Chicken $15.90
Laksa Chicken $13.90
Set of Chili paste with deep fried Anchovy $14.90
Pad See Ew chicken $13.90
Som Tum $11.90
House Combo $16.90
Thai Boat Noodle Soup $12.90

Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90

Sticky Date Pudding $6.5
Portuguese Chicken $14
Chicken Schnitzel Burger $12
Apple Strudel $6.5
Spicy Wedges $8
300gm T-Bone Steak $14
Grilled Chicken W/garlic Sauce $14
Mash $3

Sweet Chilli Twister $6.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Sauce - Super Charged N/A
Wicked Wings 3 pieces $3.50
Sauce - Sweet & Sour N/A
BLT Twister - $6.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Chicken 1 Piece - $3.00

Pan fried king prawns in the shell with spicy tomato sauce $30.80
Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
Salt and pepper quail (Min 3 pieces) $7.80 each
Honey king prawns $30.80
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Pork mince and green beans wok fried with Malaysian prawn paste $19.80
Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80

Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Mixed Labne, Homous and Baba Ganouje $19/$26
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40

Chai Latte $5.40/$7.10
The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
Ham & pineapple $19.00
Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
Apple Juice $4.70
Ice cream and flavouring $5.50
Large, fresh crusty white or whole grain roll with butter $2.80
Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00

Bruschetta $8.9
Latte $4.5
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Courvoisier VSOP $9
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Cheese Plate a selection of cheeses, dried fruit & crackers $16
Garlic Bread $4.5

Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
Asparagus and cheese toasted served with chips and salad $ 12.50
Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50

Bbq king prawns - with garlic & lemon butter sauce $39.9
Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
T-bone (500g) - 6 week dry aged black angus marble score 2+ $50.9
Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
Senape - seeded mustard cream sugo N/A
Buongiorno - sautéed prawns & asparagus cream $29.9
Fichi - figs, rocket, walnuts, pinenuts, grapes, fresh ricotta, honey balsamic vinaigrette $19.9