Trattoria Pomodoro in Parramatta Menu

STARTERS STARTERS
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
MAINS MAINS
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
SWEETS SWEETS
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
SWEETS COOKED AT THE TABLE SWEETS COOKED AT THE TABLE
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00

Nearby Sample Menus

  • Large & Special Roll $2.00
  • Soft Shell Crab (4pcs) $9.00
  • Avocado Sashimi Salad $8.50
  • Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Veggie Tempura $10.00
  • Edamame - Japanese green beans $2.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Add parmagiana topping $3.0
  • Deal 1 $22.90
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • Traditional
    • Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
  • -1 traditional large pizza
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • Chicken feast
    • Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Wedges with sour cream and sweet chilli sauce $8.20
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Chicken Breast Schnitzel with chips and salad $18.50
  • Cheese or Egg and mayonnaise $6.00
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • Salad Sandwich $6.50
  • Leg Ham $5.50
  • Condiments 50¢
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Cheese & Tomato Avocado Melt $8.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Scrambled Eggs on Toast $8.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Soup of the Day $14.00
  • Ox Tpngue $8.90
  • Mango with sticky rice $7.90
  • Tom Yum Spicy Prawns $8.90
  • Grilled Chicken $15.90
  • Lemon Grass Chicken $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Som Tum $11.90
  • Laksa Chicken $13.90
  • 2 Scoops of Ice-Cream w/Topping $3
  • 400gm Rump Steak $15
  • Garlic Bread $5
  • Chicken Nuggets And Chips $6
  • Chicken And Avocado Salad $10
  • Apple Strudel $6.5
  • Veal Schnitzel $12
  • Grilled Chicken W/garlic Sauce $14
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Special Spicy Chicken $12.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Chicken with Peanut $13.80
  • Eel Noodle Soup $11.80
  • Home Style Bean Curd $14.80
  • Lightly Pan Fried Dumplings (8) $8.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Kentucky Burger $7.95
  • Nuggets Go Bucket $3.75
  • Sweet Chilli Twister $6.95
  • Zinger Stacker Burger $8.95
  • Chocolate Mousse $2.50
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Regular Twister - $6.95
  • Vegetarian Spring Rolls (6) $8
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Garlic and Herb Bread $7
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • French Fries w Aioli $8
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
  • House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
  • Mt. Franklin Still Spring Water (600 ml bottle) $3.70
  • Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
  • Bitters, Lime & Mixer $5.00
  • Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
  • Deluxe Hot Chocolate $5.20
  • Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Extra sausage, bacon, mushrooms $ 4.00
  • Ham, cheese and pineapple toasted served with chips and salad $ 12.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
  • Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
  • Apple & Rhubarb Pie served with ice cream $13
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Olive Tapenade $8.9
  • Jamaican (Tia Maria) $8
  • Herb Bread $4.5
  • Bruschetta $8.9
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Latte $4.5
Trattoria Pomodoro

Trattoria Pomodoro

location

Address

80 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296358388

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
80 George St, Parramatta, NSW, 2150, Australia
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