Trattoria Pomodoro in Parramatta Menu

STARTERS STARTERS
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
MAINS MAINS
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
SWEETS SWEETS
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
SWEETS COOKED AT THE TABLE SWEETS COOKED AT THE TABLE
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00

Nearby Sample Menus

  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Grilled Salmon Nigiri (5pcs) $10.00
  • Medium Roll $1.00
  • Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
  • Large (8pcs each) $23.00
  • Napoletana
    • Anchovies, olives, oregano & garlic
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • -2 large traditional pizzas
  • Deal 3 $24.90
  • -All pasta $12.50
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • -1 Family traditional pizza
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Additional Available: -
  • Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
  • Iced Chocolate $5.50
  • - Decaffeinated Coffee $0.90
  • Spider - Ice Cream with soft drink $4.40
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
  • - Chips or salad with all burgers extra $2.50
  • - Boiled egg $2.00
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Additions -
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • Garlic bread on sourdough $4.50
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Triple chocolate torte: served with cream $12.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Chicken Katsu + Sashimi $13.50
  • Tem Ichi Set (Special Set) $55 per person
  • - -
  • Red Wine -
  • Tempura Udon $9.50
  • Kawasaki Set (Banquet-B) $34 per person
  • Houghton White Burgundy n/a / $23.00
  • Teriyaki Chicken $19.50
  • Cockie $9.90
  • Beef Salad $13.90
  • Mango with sticky rice $7.90
  • Lemon Grass Chicken $13.90
  • So Sexy Quail $8.90
  • Tom Yum Spicy Prawns $8.90
  • Pad See Ew chicken $13.90
  • Thai Style Mussel Pancake $14.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Fried Ice Cream $6.50
  • Banana Fritter with Ice Cream $6.50
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Chamomile Tea N/A
  • Piccolo Latte N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Hot Chocolate N/A
  • Ham & Shallot in Crispy Pastry (6) $8.80
  • Spicy Prawns with Leeks $18.80
  • Honey King Prawn $18.80
  • Chicken with Peanut $13.80
  • Curry Chicken $13.80
  • Special Fried Rice $10.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Chives & Pork Dumplings (12) $8.80
  • Green tea ice cream $6.00
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Special Yun nan Style Porcine Cartilage $22.80
  • Salt and pepper white bait $26.80
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Fried ice cream $8.00
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Bowl of steamed vegetables $ 7.00
  • Lemon pancakes $ 7.00
  • Extra cream, ice cream, mayonnaise (each) $ 1.00
  • Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
  • Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
  • Bruschetta $8.9
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Rocquette Salad & Fresh Parmesan $12
  • Roman (Galliano) $8
  • Hennessy XO $24
  • Garlic Bread $4.5
  • Flourless Chocolate Almond Cake served with ice cream $13
Trattoria Pomodoro

Trattoria Pomodoro

location

Address

80 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296358388

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
80 George St, Parramatta, NSW, 2150, Australia
Similar Restaurants based on Cuisines