Tre Viet Restaurant in Newtown Menu

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Tre Viet Restaurant in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
- $39.50 per person
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50

Sides -
Half served subtract $1.50
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
- Avocado N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A

Whole take home sweet pie $39.00 to $49.00
Creamy chicken with hot seeded mustard & mushrooms N/A
Brown butter pecan pie N/A
American style pumpkin pie N/A
North african style slow roasted lamb with chermoula N/A
Double roasters specialty coffee reg $3.50
Creamy coconut custard pie N/A
Vegetable & lentil with potato top N/A

Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Chips - beer battered chips served with tomato sauce & aioli $7
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Courthouse Calamari - with lemon pepper, & aioli $7
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50

Asparagus & Avocado Roll $4.00
Semi Dried Tomato & Avocado Roll $4.00
S.A Salmon Ship $4.50
Coro Coro Croquette $4.00
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Ebi Katsu Roll (prawn stick roll) $3.50
Aburi Chashu (pork belly) $4.00
Salmon & Avocado Roll $4.00

Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50

Meatballs Meatballs in a fresh napolitana sauce $16.0
Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Pesto and parmesan $6.5
Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0

Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
Fish Cocktails & Chips $12.00
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00

PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A