Treasure Inn Peking Restaurant in Telopea Menu

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Currently there is no menu available for Treasure Inn Peking Restaurant in Telopea. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Telopea below.

Nearby Sample Menus

Veggie Tempura $10.00
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Fresh (Raw) Tuna $4.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Small (6pcs & 8 mini roll) $11.00
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Medium (18pcs) $23.00

Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Garlic Bread - $3.00 $3.00
No Subsitute Topping Replacement
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink

Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Juice (bottle) $3.00
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00

Green Curry - Spicy Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Coconut Rice Small: $3.00, Large: $4.70
Tom Yum Soup - Sour soup with lemon grass, galangal, lime juice, chili paste and mushroom $7.00
Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90
Oyster Sauce - Mixed vegetables stir fried with oyster sauce $12.00
Crispy Spicy Fish - Deep fried lightly battered ling fish cook with homemade Thai herb chili sauce $16.90
Banana Split $6.50