Address
Shop 1, 3 Julius Ave, North Ryde, NSW, 2113, Australia
Trebbiano in North Ryde Menu
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Breakfast, Burgers, Italian, Seafood and Vegetarian
Nearby Sample Menus
- Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce $15.00
- Diced Steak in Wasabi Sauce $20.50
- Deep Fried Duck with Plum Sauce $18.00
- Combination with Satay Sauce $17.00
- King Prawns in XO Sauce $22.00
- Chicken Chow Mien $14.00
- Special Seafood Combination $22.00
- Oriental Salt & Pepper Pork Chop $16.50
- Combination Omelette $11.30
- Fillet Chicken with Black Bean Sauce $11.30
- Malaysian Chicken $11.30
- Mix Vegetable Soup $4.90
- Chicken Omelette $10.80
- Fillet Chicken Szechuan Style $11.30
- Prawn Toasts (4) * $7.90
- Sweet & Sour Sauce King Prawn Fril $13.40
- Hainan Chicken Rice $3.00 per bowl
- Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
- Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
- Belachan Eggplant Eggplant stir-fried with chilli shrimp paste $15.80
- Belachan Chicken Deep fried chicken marinated in a special shrimp paste $18.80
- Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup $6.50
- Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80
- Crab - Chilli or Black Pepper (market price)
- Barramundi fillets (oven baked) In the sauce of your choice $14.50
- Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
- - Optional side of salad or fries $14.60
- Barramundi or Perch fillets Grilled and marrinated. Market Price
- Dinner Pack 5 fish & medium serve of fries. $34.90
- - Optional side of salad or fries. $18.70
- Fish of the day (grilled) $7.50
- Party Pack 15 Freshly battered fish cocktails. $16.90
- Chicken Leek and Mushroom $5.50
- Steak Pie $4.50
- Cheese and Spinach Pasties $4.50
- Steak, Bacon and Cheese $5.50
- Steak and Potato $5.00
- Sausage Rolls $8.20
- Steak and Mushroom $4.70
- Bacon and Cheese $4.76
- PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
- T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
- SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
- THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
- APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
- KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
- RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
Trebbiano
Phone
0298892405
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
International
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 1, 3 Julius Ave, North Ryde, NSW, 2113, Australia
- North Ryde International Menus
- Upper North Shore International Menus