Treehouse Bar On Belongil in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Treehouse Bar On Belongil in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
CITRUS TART gluten free tart with lemon curd $15
- free range egg · bacon · avocado · sausage · mushrooms $3.50
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
- large chips $8.00
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50

Battered Fish $4.00
Kabana $2.40
Steak Works burger $7.30
Cheese $0.40
Steak Sandwich $5.70
Sausage Rolls N/A
Seafood Sticks $0.60
Sea Shantys $1.20

Mousse Au Chocolat $3.80
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Pannacotta $3.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Parma ham - Chilled rockmelon, lavender infused honey $22

Fries & garlic aioli (gf) $7.00
Milkshake $4.00
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
Crumbed calamari - with salad and chips $12.00
Char grilled chicken - with salad and chips $12.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Jam, vegemite, local honey, marmalade $1.00