Trentham Bakery in Trentham Menu

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Currently there is no menu available for Trentham Bakery in Trentham. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Trentham below.

Nearby Sample Menus

Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Lamb Madras $17.00
Add Chicken $4.00
Add Chicken $4.00
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Chicken, Bacon & Mushrooms, Risotto $22.00

Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Crisp Wedges Sour Cream & Sweet Chilli $9
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Kids Meals $10

Organic Sebago potato chips, harissa aioli $9.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00

A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Quail, slow braised pork, shiitake, broth N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
The shared plate for two – showcasing our seasonal desserts N/A
Corn, passionfruit, tarragon N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A