Trentham Bakery in Trentham Menu

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Currently there is no menu available for Trentham Bakery in Trentham. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Trentham below.

Nearby Sample Menus

Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Chicken, Bacon & Mushrooms, Risotto $22.00
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese

Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Salt & Pepper Squid Lemon & Garlic Aioli $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20

Largo beef Basturma, broken felafel, tomato, mint $17.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00

Hapuka, wild mushroom, potato, cauliflower N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Quail, slow braised pork, shiitake, broth N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A

MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
Potato Wedges & Sour Cream n/a
Garlic Bread Roll n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a