Trentham Fish & Chips Takeaway in Trentham Menu

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Currently there is no menu available for Trentham Fish & Chips Takeaway in Trentham. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Trentham below.

Nearby Sample Menus

Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Add Chicken $4.00
Chicken, Bacon & Mushrooms, Risotto $22.00
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
French Fries w Aioli $8
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13

Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Free range eggs on buttered toast (any way) $12.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00

Ice cream and sorbet selection available N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Quail, slow braised pork, shiitake, broth N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Truffled Pecorino tart, grains, autumn harvest N/A

Pork Nuggets n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a