Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
Roti with Curry Dip $7
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds $12
Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Cajun-spiced fillets o free-range chicken served on a Caesar salad N/A
Half avocado filled with local prawns and garlic aioli, served on a light salad with oven-baked croutons N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Hot turkish bread with three dips N/A
Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce N/A
Fish and chips with tartare sauce and lemon N/A
Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce N/A
Bouillabaisse – assorted fish fillets and shellfish in a broth of tomato, saffron, herbs and garlic with steamed potatoes N/A
Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Variety of Yoghurts $12.00/person
Bakery: •Condiments $12.00/person
Bakery: •Variety of Toasting breads $12.00/person
Cereals and Fruits: •Whole Fresh Fruit $12.00/person