Tricycle Cafe & Bar in Hobart Menu

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Tricycle Cafe & Bar in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Garden Salad $6.00
Garlic Bread $6.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Vietnamese Beef Salad $21.00
250g Pasture-Fed Local Scotch Fillet $27.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Steak Sandwich $22.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00

Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Béarnaise Sauce $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Sliced Avocado (LG) $2.95

Kids Pizza and Chips $6.50
Soup In house soup of the day with a crusty bread roll $6.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00

Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Crumbed scallops $27
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soup of the day $9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Crunchy chips with tomato & BBQ dipping sauce $7
Garden salad $4

Scotch Fillet 220g $28
Grilled Market Fish - with primavera potato + seasonal greens $35
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Corn Cobs with pepper jack cheese $8
Silverbeet with shallots + bacon $8
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Pork Loin Rack - with a spiced plum cider sauce $36
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13

Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Crispy chips $4
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Roasted Tasmanian hazelnut & walnut mix $6
Sea salt & lemon pepper squid Served with sweet chilli $13
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Basket or Crinkle Cut Chips $5.00
Tomato Salsa $2.00
BBQ Sauce 50¢
Pineapple $1.00
Olives $1.00
Pan Gravy $2.50
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00

Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Half doz Oysters (natural) GF $14.00
Smokey Fish Chowder $16.00
- Trevally $14.00
Crumbed Prawns (ten) $15.00
- add garden, greek or caesar salad $25.00
Large Chips $7.00

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Fries
Wedges
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Smoked Salmon and brie $21.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves

House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Orange $4.30
Gillespie’s Original Ginger Beer $5.50
House Jam & Cream - With tea or coffee $10.50
Soup of the Day - House Bread $10.50
House Friand (GF) $4.00
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90

Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Salates (Salads) -
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50

Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Gui Chai - Pan-fried cake filled with chives $15.90
Kao Suay - Steamed jasmine rice served per person $4.00

Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
300g Porterhouse Steak $23.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
House Made Baked Beans $3.5
Hash Brown $3.5

Honey Brown Mushroom $3.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Continental Bread and Garlic Aioli $7.50
Mustards N/A
Prime Black Angus Scotch Fillet – 300 grams $37.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Pinot Noir Jus $3.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50