Address
77 Salamanca Pl, Hobart, TAS, 7000, Australia
Tricycle Cafe & Bar in Hobart Menu
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Tricycle Cafe & Bar in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.
Nearby Sample Menus
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Steak Sandwich $22.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Wedges with sour cream & sweet chili sauce $8.00
- Braised Lamb Shank $23.00
- Summer Prawn Salad $22.00
- Vietnamese Beef Salad $21.00
- Chicken Schnitzel $19.00
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Byron Bay Chilli Sauce (LG) $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Garlic Cream Sauce (LG) $1.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Bowl of Mash $6.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Bacon $1.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Garden salad $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Salt & Pepper calamari $24
- Aussie - shaved ham, cheese, tomato base and egg $25
- Mushroom, pepper or gravy $2.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Chutney $2.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Hollandaise Sauce $3.00
- Additional Lavosh bread $2.50
- - 300g Porterhouse $28
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- - Add chicken $4
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- - 300g Scotch fillet $30
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Crumbed Prawns (ten) $15.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Scallops (ten) $15.00
- Large Chips $7.00
- - Flake (battered only) $14.00
- - Trevally $14.00
- - add garden, greek or caesar salad $25.00
- - Garden GF $10.00
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Mixed Bread and oils $4.50 per basket
- - Seafood Saganaki $19.50
- - Scallop Saganaki $28.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Turkish Bread - with a duo of house made dips $12.5
- Tea or Coffee - Bottomless Cup $4
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Chipolatas $4.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Eye Fillet - with mash potato & steamed greens $34.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Truffle oil Potato mash $8.70
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Hand cut Fat Chips with Sea Salt $8.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Carbonara - pancetta, egg, garlic, parmesan $21
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Garlic or Herb Bread $4.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Mash $3.50
- Chips $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Mushroom $2.00
Tricycle Cafe & Bar
Phone
0362237228
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
77 Salamanca Pl, Hobart, TAS, 7000, Australia
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