Trigg Island Cafe Restaurant in Trigg Menu

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Currently there is no menu available for Trigg Island Cafe Restaurant in Trigg. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Trigg below.

Nearby Sample Menus

Chicken Omelette $13.30
Crispy Skin Chicken in Vinegar, Chilli Sauce (with bone) $13.80
Sweet and Sour Pork $13.60
Short Soup $4.90
Braised Beef with Ginger and Pineapple $13.80
Braised Scallops with Garlic Sauce $19.00
Pork Ribs with Wine and Honey Sauce $13.80
Crispy Skin Chicken (with bone) $13.80

Garlic (extra) $1.00
Mushroom (extra) $1.00
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00
Red Wine Jus (extra) $1.00
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50

Seafood in bird nest - Prawns, scallops, squid cooked in our special sauce served in a crisp potato birds nest $17.50
Fillet chicken with sate sauce $15.50
Braised chicken chow mein $13.00
Braised prawns combination $17.90
Curried beef and rice $13.00
Lamb ginger & shallots $17.90
Steamed duck with mushrooms $18.50
Combination omelette $14.50

Teriyaki Beef $10.50
Mixed Sashimi (small) $15.00
Kani Roll (inside out) 10 pieces: $10.00
Udon $8.00
Teriyaki Fish $10.50
Smoked Salmon Roll 5 pieces: $5.00, 10 pieces: $10.00
Karaage $10.50
Gyoza $8.00

Del Sannio - Spicy sausage, capsicum, eggplant, spinach, olives, tomato and basil $20.00
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00
Napoletana - Tomato, garlic, onion and basil $17.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Napoletana - Tomato, anchovies, olives, basil and oregano and cheese $15.00
Bruschetta - Crispy Italian bread topped with fresh marinated tomato, basil, olive oil and onion $12.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00