Trios Franchise in Richmond Menu

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Trios Franchise in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Heo Xao Cai - braised pork with vegetables $11.90
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Ga Xao Gung - braised chicken with ginger $12.90
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Diep Xao Sate - braised chicken in satay sauce $13.90
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Mue Xao Cai - braised squid with vegetables $13.90
Ca Xao Cai - braised fish with vegetables $13.90

Vegetarian Pad Thai $9.00
Pad Thai - Prawns $12.00
Prawn/Seafood Sweet Basil $16.00
Thai Broccoli with Crispy Pork $14.00
Stir Fried Crispy Pork with Red Curry $14.00
BBQ Stuff Calamari $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Prawn/Seafood Satay Sauce $16.00

Garden salad $6.50
300gm cape grim porterhouse $31.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Garlic & parmesan bread $6.00
Baked honey custard pot w crumbled meringue $12.00

De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Sour Cream $3.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00

Sweet and sour sauce (in batter) $14.50
Combination of vegetables and bean curd $13.50
Combination noodles $10.00
Choice of satay, spicy or peking sauce $14.50
Chicken with mushroom $5.50
Choice of black bean, curry or chilli sauce $14.50
Combination crispy fried noodles of soft egg noodles $15.00
Sesame prawns (2) $8.00

KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Fresh beer battered flake served with chips, salad and tartare sauce $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Sauted seasonal greens with toasted almonds $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
+POACHED EGG +$5.50
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50