Trios Southgate in South Melbourne Menu

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Trios Southgate in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

-Add spiced pulled chicken $22.50
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Croque madame $15.50
- Add a fried egg
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad

LARGE $15.00
FAMILY $18.00
Risotto Pollo Funghi
CARBONARA
- Bacon, Egg & Cream
FAMILY $22.00
Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo
LARGE $16.00
LARGE $12.00

Clear Soup $3.50
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Miso Soup $3.50
Soft Shell Crab (+) $5.00

Spiced prune, rhubarb, brown sugar tart $15.00
Inferno Salami $12.00
- Packed with chilli, spicy
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- Add to salumi board $12.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England

Crepes - w/orange & palm sugar caramel $ 9.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Soup w/crusty bread N/A
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Chicken salad w/bacon & parmesan $ 10.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

With Poached Eggs $17.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Roll $8.90
Quinoa extra $2.00
Banana Walnut $16.00
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs On Toast $8.90
- poached,fried or Scrambled

-Roasted zucchini $1.00
-Ham & cheese $6.50
French toast with marscapone cheese & berry vanilla compote $9.50
-Large $7.50
Salads
Poached eggs on toast with grilled ham, cheese & tomato $9.00
-Tomato $0.50
-Ham $5.50

House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House-made Banana Bread w/ spiced ricotta cheese $6
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Frittata of the Day w/ apple & beetroot relish & salad $16

Egg & Bacon $4.00
Dim Sim $1.00
King George Whiting $7.50
Prawn $2.20
Steak The Lot & Pineapple $9.90
Medium $5.00
Beetroot, her mayo, tomato sauce $1.00
Chicko Roll $2.70

Garlic & Herb roasted potatoes
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
300gm Grass fed Scotch fillet $36.00

SPANISH JAMON $5.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
EGG / TOAST $3.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
HOUSE CURED KANGAROO $6.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Cole Slaw $0.80
Standard with lettuce, carrot, tomato & cucumber
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Per item lettuce, carrot, cucumber tomato
Chicken Kebab $7.90
Capsicum $0.80
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom

Grilled green lip abalone (farmed) $9.00
Rubas green beans $8.00
Grilled vegetables with sheep feta $12.00
Roast fish head tail NA
Lobster tail $50.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Singapore shellfish stir fry $80.00
Charred tomato salad with black garlic & sherry dressing $8.00

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Truffle Fries $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Free Range Ham & Bacon $9.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Italian Lettuce Salad $7.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50