Trios Southgate in South Melbourne Menu

Trios Southgate in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • -With croissant $12.50
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • soft drinks 1.80
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Japanese tea 1.20
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Spicy Miso Tempura Scallop $12.00
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Soft Shell Crab (+) $5.00
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Perfect for dinner parties or picnics
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Baked quince, almond custard $14.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Maple syrup $14.50
  • Sandwich $7.50
  • with Strawberries $12.50
  • Strawberries $13.50
  • Eggs and Bacon $10.90
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • -Roasted capsicum $1.00
  • -Ham & cheese $5.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Large $7.50
  • -Tomato $0.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -onion $0.50
  • Toasted sandwich
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Prices are subject to change without notice
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Potato Cake $1.00
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Barramundi $5.70
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • w/ Chicken or Beef $11.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Lamaro's tasting plate $38.00
  • Heirloom tomato Caprese salad $9.00
  • Lamaro's vegetable garden $17.00
  • Shoestring fries $8.00
  • Chambers Rutherglen Muscat $8.50
  • PX Pedro Ximenez 1927 Alvear $8.50
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • 300gm Kilcoy Porterhouse $32.00
  • Schiacciata
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • TATAKI OCEAN TROUT $8.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • RAW KALE SALAD $7.00
  • Cole Slaw $0.80
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Ham Salad $6.90
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Pork Loaf Salad $7.20
  • Standard with lettuce, carrot, tomato & cucumber
  • Pork Meatball Salad $7.20
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Potato mash $6.00
    • With roasted garlic
Trios Southgate

Trios Southgate

location

Address

Southgate Arts & Leisure Precinct Shop G25 City Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396905050

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Southgate Arts & Leisure Precinct Shop G25 City Rd, South Melbourne, VIC, 3205, Australia
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