Tripod Cafe in Redfern Menu

Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5

Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3

Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15

Nearby Sample Menus

Chocolate Fondant - Mascarpone & Lime Sorbet $14.00
Spinach, Fetta, Pumpkin & Pinenut Salad - With Lightly Spiced Beetroot & Orange Vinaigrette $16.00
Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream $14.00
Caesar Salad - Croutons, Bacon, Parmesan & Cos Lettuce with a Traditional Caesar Dressing $16.00, Add chicken or smoked salmon: $5 extra
King Prawn Pappardelle - Garlic, Chilli, Tomato Pesto, Sunblushed Tomatoes, Wild Rocket & Chilli Oil $29.00
Fries $7.00
Tenderloin Fillet $38.00
Char Grilled Salmon Fillet - With Micro Ratatouille, Asparagus & Lemon Infused Olive Oil $34.00

Chef Salad $10.00
Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil $12.00
Shish Kebab - tender lamb skewers, topped with garlic, served with salad or rice $14.00
Kafta - grilled minced lamb, seasoned with parsley & onions, served with salad or rice $14.00
Tabbouli - parsley salad, mint, tomato, onions, crushed wheat, lemon juice & olive oil $8.00
Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice $9.50
Fried Cauliflower - served with tahini sauce $9.50
Deluxe Banquet (12 dishes chosen by the chef) $ 35.00 per person

Salmon Teriyaki $18.00
Beef & Gyoza $10.00
Seafood Salad (Diced raw fish with Japanese dressing) $10.00
Okonomiyaki (Seafood pancake) (Any two dishes served with miso soup and rice) $11.00
Black sesame ice cream $5.00
Soft Drink & Edamame $7.00
Eel $4.40
Natto (Fermented soybean) $4.00