Tripod Cafe in Redfern Menu

Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5

Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3

Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15

Nearby Sample Menus

Fresh Baby Octopus - Marinated & grilled with lemon, chilli & oregano $21.00
Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil $9.50
Tenderloin Fillet $38.00
Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion $48.00
Roast Pumpkin & Fetta Pizza - With Spinach & Pine Nuts $19.00
Wagyu Burger - Served with chips & salad $12.50
Prime Angus Rump Steak - Potato Gratin, Roasted Pumpkin & Wholegrain Mustard Jus $24.00
Steamed Vegetables $12.00

Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil $12.00
Kibbi Wrap $8.00
Fried Cauliflower - served with tahini sauce $9.50
Fried Eggplant - served with tahini sauce & sprinkled with vinegar $9.50
Falafel Wrap $7.00
Kibbi Balls stuffed with meat, onions, nuts, deep fried $12.00
Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice $9.50
Fool M'Dammas - warm fava beans, tossed in lemon, garlic, tomato & fresh herbs $9.50

Okonomiyaki (Seafood pancake) (Any two dishes served with miso soup and rice) $11.00
Karinto manu (Red bean bun) $5.00
School Prawn Karaage (Deep fried school prawn w/ salt & lemon) $9.00
Vegetable Tempura $13.00
Age Mochi (Deep fried rice cake w/ light sauce) $6.00
Eel $4.40
King Fish $4.20
Beef & Gyoza $10.00