Address
22 Elizabeth St, Hobart, TAS, 7000, Australia
Trocadero Cafe in Hobart Menu
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Trocadero Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- PORK -
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Small Wedges $3.50
- - Parmigiana E $13.00 / M $19.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Crumbed white fish $26
- Seasonal vegetables $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Traditional - shaved ham, cheese, tomato base $24
- BBQ Texas - with smoked ham & cheese $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Soho garlic & herb buttered pub loaf $8
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Avocado $4.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Roasted Huon Valley Mushrooms $8
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Braised Lamb Shank Pie - topped with mash + greens $29
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Boiled Egg $2.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Mushroom $2.00
- Pepperoni $3.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Pesto $3.00
- Ham $2.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- - add garden, greek or caesar salad $25.00
- Smokey Fish Chowder $16.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Salt and Pepper Calamari Salad $25.00
- - Trevally $14.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Crispy Fries with garlic aioli $8.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Apple $4.00
- Orange $4.30
- Gardens Scones $7.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Mineral Water $4.30
- Sourdough Toast - House made Jam, butter $7.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Plain Roti - whole meal plain bread $4.00
- Tomato / Onion Salad $3.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Banana Split - with your choice of topping and nuts $7.50
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Mustards N/A
- Truffle oil Potato mash $8.70
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Pinot Noir Jus $3.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Horseradish N/A
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Buttered pink-eyes, serrano, garlic $9.5
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Mixed leaf salad, vinaigrette $9.5
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Wedges with sour cream & sweet chilli sauce $9.90
- Extra chips $3.90
- Vegetarian $14.90
- Tasmanian Scallops $19.90
- All served with chips & prepared in our signature crumbs -
- Captain Cook’s Basket $10.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- See today’s display at Lower Deck $5.90
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Trocadero Cafe
Phone
0362242186
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
22 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus