Trocadero in Melbourne Menu

JAM FILLED 3.20 EA
Manufacturers of the World's Tastiest Doughnuts
CLASSIC GLAZED 2.95 EA
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
1/2 DOZEN MIXED 15.95
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
1 DOZEN MIXED 23.95

Fried fish ball with sacha sauce (6 pieces) $5.30
Vegetarian mini spring roll (3 pieces) $4.90
Shredded pork and pickled mustard noodle soup $11.50
Hot & sour noodle $10.90
Combination seafood hot pot udon noodles soup $12.90
Taiwanese fragment sausage $4.90
Special fried rice $11.90
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle

Black sesame $2.50
-12pcs $12.95
-Large(8pcs) $17.95
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
Boneless chicken
Half half $2.00 extras
- With large korean fried chicken
Half and half $2.00extra
Original

Peas pulao $10.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Mixed pickle $3.00
Lime pickle $3.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Kashmiri naan $7.00
Onion salad $4.00
Onion chilli kulcha $6.00

Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Seasonal Fruit Salad $8.50
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Add Yoghurt & Muesli $10.50

Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
House made ribbon sandwich $7.50
Salads
Soup of the Day $12.00
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Dessert & Cheese

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Garlic Roasted Potatoes with Rosemary $8.00
Pan-fried Mushrooms $8.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00

VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
LIGHTER CHOICE SOUVLAKI
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips

Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Anchovies $6
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Fish of the day
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Garlic Focaccia $13
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Whole Snapper with Vernaccia, Potato and Olives $38

Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Maple bacon butter popcorn $5.00
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter

ENTREES
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Hotate $6.00 each
- Scallop
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
The following dishes come with a bowl of premium imported rice.
More daily selections are available. Please ask your waiting staff.
(M) $48.00
(M) $38.00

Toppings: Banana & Brown Sugar
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Extras
Berry Compote
All soups served with a Crusty Baguette
S $5.50
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
L $7.90

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