Oven Baked Chicken stuffed with spinach & fetta topped with a napoli sauce, served with creamy mash & seasonal vegetables (Members/Non-Members) $20.70/$23.00
Salt & Pepper Calamari - Entree (salad only) (Members/Non-Members) $11.70/$13.00
Corned Beef & Mash - Tender pieces of corned beef poached in a creamy seeded mustard sauce served with delicious mash and peas (Members/Non-Members) $20.20/$23.50
Eye Fillet - Tender eye fillet steak, wrapped in bacon and cooked to your liking (Members/Non-Members) $28.80/$32.00
Traditional Carbonara – a delicious mix of bacon, egg, cream, cracked peppercorns and a hint of garlic (Members/Non-Members) $19.80/$22.00
Surf n’ Turf - A 300 gram rib-eye cooked to your liking with a creamy garlic prawn & scallop sauce (Members/Non-Members) $32.40/$36.00
Fresh Oysters (Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $24.30/$27.00
Soup of the Day - A Chef’s Special (Members/Non-Members) $6.30/$7.00
Cherry Ripe - Fine Belgium Chocolate Ganache Bursting of Cocoa, Topped with Cherry Ripe Fusion, Drizzled with More Belgium Chocolate Ganache, Mixed Berry Coolie & Sprinkled with Coconut Flakes... S $12.90 L $16.90 GF $16.90 F $21.90
Strawberry Cheesecake – 100mL - Strawberry Cheesecake Ice Cream with Strawberries & a Thick Cookie Swirl. $3.95
Wild Rocket - Fresh Wild Rocket leaves, Semi Dried Tomatoes, Tossed in a House Made Vinaigrette Dressing, Sprinkled with Sea Salt & Shaved Parmesan. $9.90