Trofeo Estate in Dromana Menu

Starters Starters
  • Freshly Shucked Natural Oysters w mirin & lemongrass, eschallot & red wine vinaigrette, & garden grown lemon wedges Each: $4, ½ dozen: $20, 1 dozen: $36
  • House cured Gravlax of Salmon, garden radish & mizuna $18
  • Beef Carpaccio, horseradish cream, capers $18
  • Spiced Chickpeas, artichokes, smokey eggplant & feta $16
To Share To Share
  • The Whispering Vines platter – Featuring salmon mousse, duck liver pate, roasted vegetable roulade , prosciutto & labna. Served with house made pickles, marinated olives & bread $36
For the little people For the little people
  • Steph’s lasagne $10
  • Baked Beans on Toast $7
Just for One Just for One
  • Artichoke & sheep’s yoghurt Quinoa Tart w truffled asparagus, witlof & citrus $28
  • Today’s catch – pan seared fillet, saffron braised leeks, calamari, mussels & tomato salad, bisque reduction $38
  • Sugar cured Duck breast, baby beets, waldorf salad, blood orange & star anise dressing $36
  • Eye fillet Steak, Café de Paris butter, truffled polenta chips, garden leaves, red wine jus $42
  • Roast Spring Lamb Rump, freekah, chickpea & feta salad, minted peas & broad beans, pickled turnips & garlic skordalia $35
On the side On the side
  • Fries w smokey chilli mayo $8
  • Roasted pumpkin, cardamon spiced yoghurt, candied seeds $8
  • Green leaf salad, honey truffle dressing $8
Dessert Dessert
  • Salted caramel & chocolate mousse, peanut brittle $11
  • Yoghurt Pannacotta, rhubarb & mandarin compote, sweet dukkah $11
  • Check out the cake cabinet for our daily home baked sweet treats N/A
  • Ice cream – ask our crew for today’s flavours. 1, 2 or 3 scoops $4/$7/$9
Cheese Cheese
  • Shadows of blue, Gippsland 1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22
  • Maffra cheddar, Gippsland 1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22
  • Brie Mon Pere, France 1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22
Hot & comforting Hot & comforting
  • Allpress Organic Blend espresso $3.5
  • w Demeter biodynamic milk, any way you like it $4
  • Larson & Thompson teas: Good Morning Breakfast, Indian Black, Earl Grey, Green $4
  • Estate grown garden teas: Mint or Cumquat, Cardamon & black pepper $4
  • The Whispering Vines chai latte – made with our secret blend of spices $4.5
  • Our hot chocolate $4.5

Nearby Sample Menus

  • Fresh Oysters (Half Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $13.50/$15.00
  • Oven Baked Chicken stuffed with spinach & fetta topped with a napoli sauce, served with creamy mash & seasonal vegetables (Members/Non-Members) $20.70/$23.00
  • Our dessert menu offers a variety of delicious treats such as Sticky date Pudding, Lemon Meringue Pie, Cheese cake and more (Members/Non-Members) $8.10/$9.00
  • Children (12 years or under) Kid’s Pizza, Fish & Chips, Calamari, Chicken Strips, Hamburger (Members/Non-Members) $10.00/$10.00
  • Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
  • Fresh Oysters (Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $24.30/$27.00
  • Surf n’ Turf - A 300 gram rib-eye cooked to your liking with a creamy garlic prawn & scallop sauce (Members/Non-Members) $32.40/$36.00
  • The PC Burger – our famous Peninsula Club burger, 100% beef topped with bacon, egg, cheese, beetroot, onion & tomato sauce served with fries (Members/Non-Members) $14.40/$16.00
  • Fish Cakes
  • Onion Rings (V)
  • Pineapple Fritter
  • Salt and Pepper Calamari Special
    • 10 Salt and Pepper calamari rings 1/2 chips and aioli
  • Kids Calamari Pack
    • 6 Calamari rings 1/2 chips and a can of drink
  • Plain Burger
  • Burger Deal
    • Burger with the lot, 1/2 chips and a can of drink
  • Crab Sticks
  • Stock Standard eggs your way, bacon, pea smash, tomato, mushroom & crusty bread $22
  • Chargrilled chicken skewer, chipotle & lime yoghurt $6
  • Gin & beet cured salmon, olive oil, mint, grapefruit & pickle $14
  • Ice-cream - chocolate, mascarpone & fig, honeycomb, vanilla bean $2.5sc
  • Kids slider & chips $10
  • Smoked corn, manchego, chipotle mayo & lime $6
  • Comté AOC Aged 18 Months, Cow’s milk, France $13
  • Fish & chips $11
  • Lemon Pepper Calamari - Lightly floured & seasoned local calamari served with steakhouse chips, tartar, garlic aioli & lemon wedge. $13.90
  • Strawberry Gelato $6.95
  • New York Gourmet Pizza - Premium Tomato Sauce, Mozzarella Cheese, Sliced Fresh Chicken Fillets, Oven Roasted Potato, Baby Spinach & Mushrooms, Topped w/ Sour Cream & Drizzled With a Sweet Chilli Sauce S: $13.90 L: $18.90 F: $22.90
  • Lemon Pepper Calamari - Fresh Calamari Crumbed & Lightly Seasoned with Lemon Pepper (Sauce Extra) Small: $5.90, Large: $8.90
  • Guatemala Gourmet Pizza - Premium Tomato Sauce, Mozzarella Cheese, Ground Beef Infused With Exotic House Spices, Red Kidney Beans, Topped With Sour Cream, Guacamole, Nacho Chips & Shallots S: $13.90 L: $18.90 F: $22.90
  • Chocolate Coma - Fine Belgium Chocolate Ganache Bursting of Cocoa, Topped w/ Crumbled Original Tim Tams, More Belgium Chocolate Ganache & Sprinkled w/ Icing Sugar. You can Never have enough Chocolate S $12.90 L $16.90 GF $16.90 F $21.90
  • Chocolate Chip Cookie Dough – 458mL - Vanilla Ice Cream with Chunks of Chocolate Chip Cookie Dough $11.95
  • Herb & Lemon Chicken Tenderloins - Marinated with Herb & Lemon Seasoning, Oven Baked to Perfection!! 5 pcs: $8.95, 10 pcs: $14.95
Trofeo Estate

Trofeo Estate

location

Address

85 Harrisons Rd, Dromana, VIC, 3936, Australia

phone

Phone

0359818688

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
85 Harrisons Rd, Dromana, VIC, 3936, Australia