Troika Bar in Melbourne Menu

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Margherita (V)
- San marzano tomato, fresh mozzarella cheese and basil
Vegetarian
- San marzano tomato, mozzarella cheese, roasted eggplant, zucchini, capsicum and onion
Parmigiana
- San marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and parmigiano reggiano
Capricciosa
- San marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts
Mediterranea
- San marzano tomato, buffalo mozzarella, prosciutto di parma, cherry tomatoes, rocket and extra virgin olive oil
Calabrese
- San marzano tomato, mozzarella cheese, hot salami
San daniele
- San marzano tomato, mozzarella cheese, sardinian cured sausage and fresh sausage served with sardinian pecorino cheese
Troika
- San marano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of italian parmigiano reggiano, and evo

Mamma lidia's potato gnocchi
- Our traditional homemade potato gnocchi with slowly cooked veal ragout sauce and sardinian pecorino cheese
Malloreddus
- Homemade traditional semolina pasta with slow cooked sausage ragu, wild fennel, chili and sardinian pecorino cheese
Vegetarian malloreddus
- With fresh basil pesto and pecorino cheese
Ravioli spinaci e ricotta
- Spinach and ricotta ravioli served with napoli sauce and italian parmiggiano reggiano doc
Culurgiones
- Homemade sardinian pasta parcels filled with creamed potato, pecorino cheese, fresh mint and served with butter and sage dressing
Linguine all cartoccio
- Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili, garlic
Spaghettini alla bottarga
- Spaghetti pasta with sardinian bottarga, extra virgin olive oil, garlic, chilli and parsley
Fregola ai frutti di mare
- Small traditional sardinia made with semolina flour with sardinian cured sausage, fresh sausage, imported wild mushroom, saffron
Fregola vegetariana
- Traditional sardinian pasta made by semolina flour with eggplant, zucchini, cherry tomatoes, olives, chives and pecorino cheese
Risotto del giorno
- Risotto of the day

Calamari
- Fried calamari served with rocket and homemade mayonnaise
Antipasto misto (for 2)
- Sardinian cured sausage, prosciutto san daniele, salamino, sardinian pecorino cheese olives, baby octopus, eggplant, parmigiana, meatballs
Burrata
- Burrata cheese served with tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Carpaccio di manzo
- Thin slices of raw black angus beef served with rocket, micro salad, shaved parmigiano reggiano, fresh cracked pepper and evo
Moscardini alla diavola
- Baby octopus slow cooked in napoli sauce with green peas, chili and garlic served with our crunchy pane carasau from sardinia
Polpette al forno
- Homemade beef meatballs cooked overnight in wood fired oven with napoli sauce
Eggplant parmigiana sarda
- Eggplant, tomato, onions and sardinian pecorino cheese cooked in wood fired oven with buffalo mozzarella on top
Pane frattau
- A kind of lasagne made with carasau bread, napoli sauce, lamb stock, pecorino cheese and egg on top
Insalata 'e propu
- Slow cooked octopus salad with potatoes and house dressing

Suppa 'e pische
- Fish stew with calamari, king prawns, fish of the day, mussels, chilli, garlic, parsley and a touch of napoli sauce served with a pizza top
Crabittu
- Braised baby goat with potatoes and artichokes
Costolette d'agnello
- Lamb cutlet marinated in extra virgin olive oil, lemon and sardinian flavours, served with spinach, and a drizzle of balsamic vinegar
Pische friscu
- Fresh fish of the day
Bistecca
- Grilled black angus t-bone steak (500gr) cooked medium rare, drizzled with herbs infused e.v olive oil
Insalad 'e petta
- A salad of black angus sirloin steak, rocket, slivers of parmigiano, extra virgin olive oil and lemon

Insalata caprese
- Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil
Veneziana salad
- Salad of rocket, cherry tomatoes, black olives, buffalo mozzarella cheese and walnuts
Patate arrosto
- Roasted potatoes served with garlic, parsley and sea salt beans with garlic, parsley and sea salt
Vegetali al vapore
- Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt
Insalata mista
- Chicory hearts, fennel, orange and walnuts salad with white balsamic vinegar and extra virgin olive oil
Cicoria e finocchi
- Chicory hearts, fennel, orange and walnuts salad with white balsamic vinegar and extra virgin olive oil
Asparagi
- Fresh steamed asparagus dressed with extra virgin olive oil, lemon and shavings of sardinian pecorino cheese

Nearby Sample Menus

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Matcha latte
Wagyu beef baguette $14.50
Chicken burger $14.50
Pork belly baguette $13.50
Soup of the day $9.00
Smashed avocado $14.90
Steak sandwich $16.00
Big breakfast $17.90

1 Choice of soup
1 choice of soup
Extra Noodle $4.00
Green Tea Ice Cream $6.00
Extra bowl of steamed rice $3.00
Large $48.00
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
For 2 People $76.00

Honey K i n g Prawns (battered) 25.00
Curry puffs 4.80
Steamed Mussels With XO Chilli 8.00
Duck Vegetables 20.00
Fish
Steamed Shark's Fin Dumpling 6.80
Curry King Prawns 25.00
BBQ Pork Spare Ribs 8.00

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00

Extra: Smoked Salmon $4.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Grilled Chicken Caesar Salad n/a
Creamy Chicken & Corn Soup $10.00

Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Formaggio
- Selection of cheese from Italy & Australia
Secondi
Antipasti
Antipasto della casa
- Seasonal assaggini from both the land and sea
Bircher Muesli 13.00
- apple, natural yogurt
Risotto del giorno market price
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic

Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Coral Trout Fillets $26.50
- Stir fried with seasonal greens
- Singapore Chilli
(Quarter) 4 Pancakes $25.00
King Island King Crab Seasonal Price
Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
Stir Fried
- Abalone $11.00

Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Crusty Toasted Bread, jam or vegemite $5.50
Wedges- with sweet chilli & sour cream $12.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- Rice
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Red Cabbage 6.00

Eggs Benedict $12.00
Toast $5.00
Spanish Omellete $13.50
Fruit Salad $5.50
Fruit Toast $5.50
Eggs On Toast $10.00
Avo Mash $14.00
Toaster Muesli $6.50

LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.

Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage