Troika Bar in Melbourne Menu

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Margherita (V)
- San marzano tomato, fresh mozzarella cheese and basil
Vegetarian
- San marzano tomato, mozzarella cheese, roasted eggplant, zucchini, capsicum and onion
Parmigiana
- San marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and parmigiano reggiano
Capricciosa
- San marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts
Mediterranea
- San marzano tomato, buffalo mozzarella, prosciutto di parma, cherry tomatoes, rocket and extra virgin olive oil
Calabrese
- San marzano tomato, mozzarella cheese, hot salami
San daniele
- San marzano tomato, mozzarella cheese, sardinian cured sausage and fresh sausage served with sardinian pecorino cheese
Troika
- San marano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of italian parmigiano reggiano, and evo

Mamma lidia's potato gnocchi
- Our traditional homemade potato gnocchi with slowly cooked veal ragout sauce and sardinian pecorino cheese
Malloreddus
- Homemade traditional semolina pasta with slow cooked sausage ragu, wild fennel, chili and sardinian pecorino cheese
Vegetarian malloreddus
- With fresh basil pesto and pecorino cheese
Ravioli spinaci e ricotta
- Spinach and ricotta ravioli served with napoli sauce and italian parmiggiano reggiano doc
Culurgiones
- Homemade sardinian pasta parcels filled with creamed potato, pecorino cheese, fresh mint and served with butter and sage dressing
Linguine all cartoccio
- Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili, garlic
Spaghettini alla bottarga
- Spaghetti pasta with sardinian bottarga, extra virgin olive oil, garlic, chilli and parsley
Fregola ai frutti di mare
- Small traditional sardinia made with semolina flour with sardinian cured sausage, fresh sausage, imported wild mushroom, saffron
Fregola vegetariana
- Traditional sardinian pasta made by semolina flour with eggplant, zucchini, cherry tomatoes, olives, chives and pecorino cheese
Risotto del giorno
- Risotto of the day

Calamari
- Fried calamari served with rocket and homemade mayonnaise
Antipasto misto (for 2)
- Sardinian cured sausage, prosciutto san daniele, salamino, sardinian pecorino cheese olives, baby octopus, eggplant, parmigiana, meatballs
Burrata
- Burrata cheese served with tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Carpaccio di manzo
- Thin slices of raw black angus beef served with rocket, micro salad, shaved parmigiano reggiano, fresh cracked pepper and evo
Moscardini alla diavola
- Baby octopus slow cooked in napoli sauce with green peas, chili and garlic served with our crunchy pane carasau from sardinia
Polpette al forno
- Homemade beef meatballs cooked overnight in wood fired oven with napoli sauce
Eggplant parmigiana sarda
- Eggplant, tomato, onions and sardinian pecorino cheese cooked in wood fired oven with buffalo mozzarella on top
Pane frattau
- A kind of lasagne made with carasau bread, napoli sauce, lamb stock, pecorino cheese and egg on top
Insalata 'e propu
- Slow cooked octopus salad with potatoes and house dressing

Suppa 'e pische
- Fish stew with calamari, king prawns, fish of the day, mussels, chilli, garlic, parsley and a touch of napoli sauce served with a pizza top
Crabittu
- Braised baby goat with potatoes and artichokes
Costolette d'agnello
- Lamb cutlet marinated in extra virgin olive oil, lemon and sardinian flavours, served with spinach, and a drizzle of balsamic vinegar
Pische friscu
- Fresh fish of the day
Bistecca
- Grilled black angus t-bone steak (500gr) cooked medium rare, drizzled with herbs infused e.v olive oil
Insalad 'e petta
- A salad of black angus sirloin steak, rocket, slivers of parmigiano, extra virgin olive oil and lemon

Insalata caprese
- Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil
Veneziana salad
- Salad of rocket, cherry tomatoes, black olives, buffalo mozzarella cheese and walnuts
Patate arrosto
- Roasted potatoes served with garlic, parsley and sea salt beans with garlic, parsley and sea salt
Vegetali al vapore
- Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt
Insalata mista
- Chicory hearts, fennel, orange and walnuts salad with white balsamic vinegar and extra virgin olive oil
Cicoria e finocchi
- Chicory hearts, fennel, orange and walnuts salad with white balsamic vinegar and extra virgin olive oil
Asparagi
- Fresh steamed asparagus dressed with extra virgin olive oil, lemon and shavings of sardinian pecorino cheese

Nearby Sample Menus

SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
ALL 16.00
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut

H14 Fried Rice with Salted Fish & Diced Chicken $13.80
Stir Fried Capsicum in Sweet Soy Sauce $16.80
Kunpao Chicken with Peanut & Chilli Sauce $22.80
A6 Hot & sour soup $4.60
A1 Pork spring rolls - 2pcs $4.80
B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
Stir Fried String Bean with Minced Pork $15.50
Honey Coated Battered Chicken $20.80

96. Vegetarian Udon (V) $13.60
38. Chicken Avocado Roll $3.80
43. Teriyaki Chicken Roll $4.80
53. Natto Roll (Fermented Soybeans) (V) $4.80
105. Homemade Mochi Jelly $4.80
117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
33. Salmon with Lobster Salad $6.80
37. Salmon Avocado Roll $3.80

-Add beef brisket $5.00
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Add chorizo $5.00
Toasted bagel with your choice of
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-Peanut butter
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde

Steamed rice 3.00
Tofu 'Caprese' salad, passion fruit dressing
Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Tofu cake, raspberry, coconut ice cream 13.00
Ox tongue, spring onion 19.00
Broccoli, cauliflower & fungi 'Gomazu-ae'
$65 set menu per person

Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50

Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Green Salad with a French Dressing $7.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

Pancake with pork sausage $6.50
Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
Boiled pork ear slices with hot chilli sauce $8.00
Fried bamboo shoots with oyster sauce $13.50
Fried rice with chicken $10.50
Sweet and sour pork fillet $17.00
Steamed pork & leek dumplings (12 pcs) $9.00
Cooked sirloin on rice $12.00

Crispy Chicken $12.90
Step 1 - Choose Noodles N/A
Beef $10.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
One Choice with Rice or Noodles $9.50
Beef & Wonton $11.90
Braised Spare Ribs Noodle $11.90
Seafood Combo $13.90

Spring Bay mussels: herb crusted & baked (3) $8.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Chargrilled asparagus, parmigiano, balsamic $12.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00

Combination seafood fried noodle $15.80
Braised beef with raw egg with rice $10.80
West lake beef soup $5.00
Calamari with black bean sauce with rice $10.80
Roast duck noodle soup $10.80
Won ton noodle soup $9.80
San choi bow $6.00
Crispy skin pork on rice $10.00

Your choice of: -
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Thai jasmine white rice $3.00pp
Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Betel leaf, pomelo,mint, green papaya, peanuts, coconut -

Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
Sushi and Sashimi Combination
SOUP
Sake $6.00 each
- Salmon
More daily selections are available. Please ask your waiting staff.
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Starters

Southern fried $4.50
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Katie´S Fried Chicken - Ask About Our Daily Specials
-150g clams $12.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Bloody mary shooter (GF) $6.00