Troika Bar in Melbourne Menu

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Margherita (V)
- San marzano tomato, fresh mozzarella cheese and basil
Vegetarian
- San marzano tomato, mozzarella cheese, roasted eggplant, zucchini, capsicum and onion
Parmigiana
- San marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and parmigiano reggiano
Capricciosa
- San marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts
Mediterranea
- San marzano tomato, buffalo mozzarella, prosciutto di parma, cherry tomatoes, rocket and extra virgin olive oil
Calabrese
- San marzano tomato, mozzarella cheese, hot salami
San daniele
- San marzano tomato, mozzarella cheese, sardinian cured sausage and fresh sausage served with sardinian pecorino cheese
Troika
- San marano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of italian parmigiano reggiano, and evo

Mamma lidia's potato gnocchi
- Our traditional homemade potato gnocchi with slowly cooked veal ragout sauce and sardinian pecorino cheese
Malloreddus
- Homemade traditional semolina pasta with slow cooked sausage ragu, wild fennel, chili and sardinian pecorino cheese
Vegetarian malloreddus
- With fresh basil pesto and pecorino cheese
Ravioli spinaci e ricotta
- Spinach and ricotta ravioli served with napoli sauce and italian parmiggiano reggiano doc
Culurgiones
- Homemade sardinian pasta parcels filled with creamed potato, pecorino cheese, fresh mint and served with butter and sage dressing
Linguine all cartoccio
- Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili, garlic
Spaghettini alla bottarga
- Spaghetti pasta with sardinian bottarga, extra virgin olive oil, garlic, chilli and parsley
Fregola ai frutti di mare
- Small traditional sardinia made with semolina flour with sardinian cured sausage, fresh sausage, imported wild mushroom, saffron
Fregola vegetariana
- Traditional sardinian pasta made by semolina flour with eggplant, zucchini, cherry tomatoes, olives, chives and pecorino cheese
Risotto del giorno
- Risotto of the day

Calamari
- Fried calamari served with rocket and homemade mayonnaise
Antipasto misto (for 2)
- Sardinian cured sausage, prosciutto san daniele, salamino, sardinian pecorino cheese olives, baby octopus, eggplant, parmigiana, meatballs
Burrata
- Burrata cheese served with tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Carpaccio di manzo
- Thin slices of raw black angus beef served with rocket, micro salad, shaved parmigiano reggiano, fresh cracked pepper and evo
Moscardini alla diavola
- Baby octopus slow cooked in napoli sauce with green peas, chili and garlic served with our crunchy pane carasau from sardinia
Polpette al forno
- Homemade beef meatballs cooked overnight in wood fired oven with napoli sauce
Eggplant parmigiana sarda
- Eggplant, tomato, onions and sardinian pecorino cheese cooked in wood fired oven with buffalo mozzarella on top
Pane frattau
- A kind of lasagne made with carasau bread, napoli sauce, lamb stock, pecorino cheese and egg on top
Insalata 'e propu
- Slow cooked octopus salad with potatoes and house dressing

Suppa 'e pische
- Fish stew with calamari, king prawns, fish of the day, mussels, chilli, garlic, parsley and a touch of napoli sauce served with a pizza top
Crabittu
- Braised baby goat with potatoes and artichokes
Costolette d'agnello
- Lamb cutlet marinated in extra virgin olive oil, lemon and sardinian flavours, served with spinach, and a drizzle of balsamic vinegar
Pische friscu
- Fresh fish of the day
Bistecca
- Grilled black angus t-bone steak (500gr) cooked medium rare, drizzled with herbs infused e.v olive oil
Insalad 'e petta
- A salad of black angus sirloin steak, rocket, slivers of parmigiano, extra virgin olive oil and lemon

Insalata caprese
- Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil
Veneziana salad
- Salad of rocket, cherry tomatoes, black olives, buffalo mozzarella cheese and walnuts
Patate arrosto
- Roasted potatoes served with garlic, parsley and sea salt beans with garlic, parsley and sea salt
Vegetali al vapore
- Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt
Insalata mista
- Chicory hearts, fennel, orange and walnuts salad with white balsamic vinegar and extra virgin olive oil
Cicoria e finocchi
- Chicory hearts, fennel, orange and walnuts salad with white balsamic vinegar and extra virgin olive oil
Asparagi
- Fresh steamed asparagus dressed with extra virgin olive oil, lemon and shavings of sardinian pecorino cheese

Nearby Sample Menus

Tiramisu $14.00
Beef carpaccio $18.00
- Olive oil and parmesan
Affogato $16.00
Spaghetti marinara
Contorno del giorno $9.00
Pork ribs $18.00
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Sorbetti $14.00

Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
-Miced pork $8.80
OX tail pot $26.80
Deep fried calamari with spicy salt & chilli $25.80
Steamed mussels with black bean sauce Seasonal price
Steamed mussels with garlic sauce Seasonal price
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
BBQ pork Spare robs $8.50

Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Cappuccino $4.10
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50

Steamed Mud Crab with Egg White & Chinese Wine Seasonal
Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
Braised Superior Shark Fin with Crab Roe $110.00
IMPORTED BEER: Tsingtao (China) $8.00
Wok Fried Mud Crab with Ginger & Spring Onion Seasonal

Pork Intestine Crispy $34.00
6. Fired scallop $11.50
- Deep fried scallop (6pcs)
Main $35.00
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Small $18.90
Main $40.00
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
12. Haemul Gyeon $14.50
- Seafood pancake

$55 set menu per person
Tofu 'Caprese' salad, passion fruit dressing
Dry aged porterhouse, walnut miso
Dashimaki omelette, house srnd«ed salmon 15.00
Den fried chicken
Sweet corn 'kaki-age'
Black sesame Brulee
Grilled barramundi fillet, sansho pepper, wine soy

Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Antipasti
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Secondi

King Prawn $36.00
- Shelled, deep fried with golden egg yolk
- Black Bean
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
Queensland Coral Trout Seasonal Price
(Whole) 16 Pancakes $75.00
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce
CALAMARI
- Deep fried with garlic & chili
Szechuan King Prawns $36.00

Soup $9.50
- In house soup with sourdough toast
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-Add toast $2.50
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Penne $12.00
- In house soup with sourdough toast
Available from 12pm
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Fruit salad $8.50
- Seasonal fruits

Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Crispy pork crackling
- Crispy, rich, delicious & addictive
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
●Steamed bao $12.00
- Any 3 for
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Lamb bao
- Lamb, onion & coriander bun
-Egg custard bao
- Sweet egg custard bun

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Eggs On Toast $10.00
Eggs Benedict $12.00
Toaster Muesli $6.50
Toast $5.00
Fruit Salad $5.50
Spanish Omellete $13.50
Fruit Toast $5.50
Avo Mash $14.00

Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

Steamed vegetarian dumpling (3pcs) $5.50
Mongolian beef $19.80
Shanghai crystal shrimps $25.80
- With dragon well tea laces
Salt and pepper calamari $14.80
- With steamed rice
Braised pork and mushroom noodles in soup $13.80
Sizzling beef filet $26.80
- With pepper sauce
Braised beef brisket noodles soup $13.80
Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A