Troika Bar in Melbourne Menu

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Margherita (V)
- San marzano tomato, fresh mozzarella cheese and basil
Vegetarian
- San marzano tomato, mozzarella cheese, roasted eggplant, zucchini, capsicum and onion
Parmigiana
- San marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and parmigiano reggiano
Capricciosa
- San marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts
Mediterranea
- San marzano tomato, buffalo mozzarella, prosciutto di parma, cherry tomatoes, rocket and extra virgin olive oil
Calabrese
- San marzano tomato, mozzarella cheese, hot salami
San daniele
- San marzano tomato, mozzarella cheese, sardinian cured sausage and fresh sausage served with sardinian pecorino cheese
Troika
- San marano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of italian parmigiano reggiano, and evo

Mamma lidia's potato gnocchi
- Our traditional homemade potato gnocchi with slowly cooked veal ragout sauce and sardinian pecorino cheese
Malloreddus
- Homemade traditional semolina pasta with slow cooked sausage ragu, wild fennel, chili and sardinian pecorino cheese
Vegetarian malloreddus
- With fresh basil pesto and pecorino cheese
Ravioli spinaci e ricotta
- Spinach and ricotta ravioli served with napoli sauce and italian parmiggiano reggiano doc
Culurgiones
- Homemade sardinian pasta parcels filled with creamed potato, pecorino cheese, fresh mint and served with butter and sage dressing
Linguine all cartoccio
- Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili, garlic
Spaghettini alla bottarga
- Spaghetti pasta with sardinian bottarga, extra virgin olive oil, garlic, chilli and parsley
Fregola ai frutti di mare
- Small traditional sardinia made with semolina flour with sardinian cured sausage, fresh sausage, imported wild mushroom, saffron
Fregola vegetariana
- Traditional sardinian pasta made by semolina flour with eggplant, zucchini, cherry tomatoes, olives, chives and pecorino cheese
Risotto del giorno
- Risotto of the day

Calamari
- Fried calamari served with rocket and homemade mayonnaise
Antipasto misto (for 2)
- Sardinian cured sausage, prosciutto san daniele, salamino, sardinian pecorino cheese olives, baby octopus, eggplant, parmigiana, meatballs
Burrata
- Burrata cheese served with tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Carpaccio di manzo
- Thin slices of raw black angus beef served with rocket, micro salad, shaved parmigiano reggiano, fresh cracked pepper and evo
Moscardini alla diavola
- Baby octopus slow cooked in napoli sauce with green peas, chili and garlic served with our crunchy pane carasau from sardinia
Polpette al forno
- Homemade beef meatballs cooked overnight in wood fired oven with napoli sauce
Eggplant parmigiana sarda
- Eggplant, tomato, onions and sardinian pecorino cheese cooked in wood fired oven with buffalo mozzarella on top
Pane frattau
- A kind of lasagne made with carasau bread, napoli sauce, lamb stock, pecorino cheese and egg on top
Insalata 'e propu
- Slow cooked octopus salad with potatoes and house dressing

Suppa 'e pische
- Fish stew with calamari, king prawns, fish of the day, mussels, chilli, garlic, parsley and a touch of napoli sauce served with a pizza top
Crabittu
- Braised baby goat with potatoes and artichokes
Costolette d'agnello
- Lamb cutlet marinated in extra virgin olive oil, lemon and sardinian flavours, served with spinach, and a drizzle of balsamic vinegar
Pische friscu
- Fresh fish of the day
Bistecca
- Grilled black angus t-bone steak (500gr) cooked medium rare, drizzled with herbs infused e.v olive oil
Insalad 'e petta
- A salad of black angus sirloin steak, rocket, slivers of parmigiano, extra virgin olive oil and lemon

Insalata caprese
- Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil
Veneziana salad
- Salad of rocket, cherry tomatoes, black olives, buffalo mozzarella cheese and walnuts
Patate arrosto
- Roasted potatoes served with garlic, parsley and sea salt beans with garlic, parsley and sea salt
Vegetali al vapore
- Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt
Insalata mista
- Chicory hearts, fennel, orange and walnuts salad with white balsamic vinegar and extra virgin olive oil
Cicoria e finocchi
- Chicory hearts, fennel, orange and walnuts salad with white balsamic vinegar and extra virgin olive oil
Asparagi
- Fresh steamed asparagus dressed with extra virgin olive oil, lemon and shavings of sardinian pecorino cheese

Nearby Sample Menus

Lemon tart with clotted cream $8.50
Mixed sauteed mushrooms $7.00
Hunter's terrine with pickles, pate & sourdough $21.50
House salumi: with pickles & grissini $32.00
Stuffed tomato, garlic & oregano $12.50
Hunter's terrine with pickles, pate & sourdough $21.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Fresh Italian Buffalo Mozzarella (100g) $24.50

Sichuan boiled fish fillets $28.00
Cumin pork $24.80
Prawn balls in duck in duck yolk sauce $28.80
Winter vegetable stir-fry $21.80
Sichuan boiled fish fillets $28.00
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80

Fresh fruit & vanilla ice cream wonderland $8.80
Choice of two cold marinated dishes $11.80
Mixed seafood & egg tofu stew $24.80
Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
Silk tofu and seafood soup $7.50
Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Chicken & prawn wonton short soup (3pcs) $6.80
Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80

Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
Steamed Yellow Free Range Chicken in Superior Broth $60.00
Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
Home Made Red Bean Pancake $8.00
Braised Superior Shark Fin in Superior Broth $110.00
Live Fish: Murray Cod - Fish Congee Seasonal

111. Green Tea Parfait (V) $6.80
35. Tuna with Black Tobikko (black caviar)(GF) $6.80
18. Grilled Tuna Nigiri $5.80
39. Cooked tuna with Avocado Roll $3.80
25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
34. Salmon with Seafood Salad (avocado) $6.80
58. Tobikko (flying fish) Ship (GF) $6.80
45. Chicken Tartar Roll $3.80

Buttermilk pancakes $6.00
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
Salad sandwich $6.00
●Focaccia, bagel, swiss bread
Bacon, avocado, tomato, cheese and lettuce $8.50
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
-Cream cheese $3.80
Turkey, cranberry sauce, cheese and pineapple $8.80

Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Roasted mushrooms $5.00
Pastries $4.5/$7.5
Vegemite $1.00
Homemade chilli jam $2.00
Smoked trout rillette with radish salad $20.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Garlic Bread $ 8.00
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Spaghetti Bolognese $12.00
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
With Chicken $23.00
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)

Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
6 $13.80
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
All sandwiches are served on white Vienna bread

Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Extras $4.50
- Bacon, Salmon, Avocado
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
Prawn $1.50
Any 3 pieces $5.00
A1. CURRY RICE $8.80
- Chicken or Beef
M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
Scallop $2.00
- (Teriyaki Sauce)
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
A4. CHAA HAN $9.80
- Fried Rice

Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
-Red wine gray
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)

STRAWBERRY NUTELLA HAZELNUT 7.50
AVOCADO & SALMON 9.00
BANANA NUTELLA PEANUT BUTTER 8.00
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BUTTER