Trojans Cafe Restaurant in Balmain Menu

Are you the owner? Manage this listing for free.

Trojans Cafe Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Greek salad $9
Magharita pizza $9
Chorizo with tomato relish $12
Fries $7
Magharita $16
Sticky date pudding w butterscotch sauce & ice cream $10
Tea & espresso coffee $4
Gelato scoops $7

Chicken fried rice with egg & shallots $15v
Steamed jasmine rice $3 per person
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Stir fried Singaporean chilli prawns with snow peas $29
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v

The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9

Green beans with shallot and olive oil $7
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Sautéed mushrooms $7
- large $7
Gippslands shadows of blue VIC $9
Mixed leaf salad with a lemon vinaigrette $7
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18

Chips & Salad $3.50
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Crumbed Calamari Rings (9 pieces) $9.90
Tuna (with Chips/with Salad) $14.90/$15.90
Half Lobster (Mornay or Lemon Garlic Butter) MP
Snapper with Honey Mustard sc $5.95/each
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
Classic Beef Cheese Burger - served with chips $7.90

Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Meat / Cheese $2.00
Tiramisu - homemade only with imported Italian mascarpone $11.50
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Porcini mushrooms $3.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00

- Vegetable $8.95
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
BINTANG – Indonesian N/A
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- Vegetable $8.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95