Tropic Fruit NQ in Bluewater Park Menu

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Currently there is no menu available for Tropic Fruit NQ in Bluewater Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bluewater Park below.

Nearby Sample Menus

Mixed Vegetarian Starter (for 2) $17.50
- Assorted platter of onion bhaji, samosa, paneer tikka served with mint & salad
Onion Bhaji $6.90
- Onion leafeon gram flour batter flavoured with traditional spices & fresh herbs served with salad & tamarind sauce
Aloo Gobi $16.90
- Stirfried Cauliflower and potatoes in an onion masala with ginger, green chili and cumin seeds
Ghani Mustard Fish $23.90
- A goan speciality of fish cooked with mild English mustard paste, Spanish onion, and homemade paste of goan masala, finished with cream and black pepper
Keema Naan $5.90
- freshly baked naan stuffed with freshly mixed and cooked mince lamb seasoned with traditional spices
Chicken Tikka $12.90
- Chicken thigh fillets marinated overnight in a yoghurt based authentic marinated with ginger, garlic, garam masala, sun dried herbs and served with mint chutney
Mango chutney $2.50
Beef Curry $9.90

Turkey N/A
Chicken Schnitzel N/A
Ham, Poached Egg and Cheese N/A
Coke Zero - 600ml N/A
Aioli N/A
Tomato N/A
Meatball N/A
Chicken Teriyaki N/A

Todays dips. Toasted turkish bread $9.5
Sweet potato wedges $7
Add pulled roasted chicken $6
Pizza. Thin base with gourmet mushroom mix, caramelised onion and triple cream brie $12
Garden salad $7
300g grass fed rump steak. Char-grilled. Served with fresh salad and chips $25
Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander E: $15, M: $25
Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing $18

Chicken & Sweet Corn Soup $8.00
Sichuan Style King Prawn $24.00
Mongolian Lamb, Hot Plate $20.00
Combination Chow Mien $23.00
Honey and Sesame Prawn $24.00
Duck with Plum Sauce, Hot Plate $24.00
Calamari with Black Bean Sauce $19.00
Chinese Vegetable in Season $13.50

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Cheese Sauce (LG) $1.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95