Tropic Fruit NQ in Bluewater Park Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Tropic Fruit NQ in Bluewater Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bluewater Park below.

Nearby Sample Menus

Biryani Choice of Vegetarian/Chicken/Lamb/Beef $14.90
- Biryani rice with barista, garam masala, mint and saffron combined under flaky, pastry, served with raita
Garlic Naan $3.50
- freshly baked naan topping with crushed garlic
Lamb Wrap $9.90
Malai Kofta $18.90
- Creamy spinach & cheese koftas, stuffed with a sweet and tangy jumble of corn, toasted nuts, sultanas and ginger simmered in a flavoured and full boil shahi malai sauce
Kashmiri Rice $6.90
- Basmati rice tossed in pure ghee, sultans, almonds, cashew, coconut & finished with saffron
Chocolate Naan $5.90
- freshly baked naan stuffed with chocolate and served with hot chocolate sauce
Lamb Korma $9.90
Prawn Tikka $14.90
- King prawns marinated in chef's special marinated with parsley, ginger, coriander, cardamom, cooked to perfection in tandoor

Ham, Poached Egg and Cheese N/A
Old English N/A
Double Choc Chip N/A
Oven Roasted Chicken Sub N/A
Marinara N/A
Capsicum N/A
Hot Chilli N/A
Olives N/A

Sweet potato wedges $7
300g grass fed rump steak. Char-grilled. Served with fresh salad and chips $25
Fries with aioli $6
Todays dips. Toasted turkish bread $9.5
Pork sliders. Slow cooked pulled pork on mini white rolls with tangy avocado sauce & fresh slaw. Fries $21
Add pulled roasted chicken $6
Grilled eggplant and quinoa salad. Rocket, fennel, fresh herbs and pomegranate dressing $16
House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta E: $14, M: $24

Calamari with Black Bean Sauce $19.00
Chicken and Cashew Nut $19.00
Satay Beef in Sizzling Hot Plate $18.00
Garlic Scallop on Hot Plate $24.50
Chicken with Black Bean Sauce $19.00
Stir-Fried Ho- Fun with Beef $18.00
Calamari with Vegetables $19.00
Vegetarian Spring Roll (3) $7.50

Byron Bay Chilli Sauce (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Fried Egg (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Jalapeno Jelly (LG) $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95