Address
Shop 2/24 River St, Mackay, QLD, 4740, Australia
Tropical Phoenix Garden Restaurant in Mackay Menu
Are you the owner? Manage this listing for free.
BANQUET MENU-
Banquet A $28.99 per person
- Minimun 2 people
-
-Entree
- Spring roll, curry puff, chicken satay skewer
-
-Main meal
- Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
-
Banquet B $29.99 per person
- minimum 3 people
-
-Entree
- Spring roll, curry puff, chicken satay skewer
-
-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
-
Banquet C $30.99 per person
- Minimum 4 people
-
-Entree
- Spring roll, curry puff, chicken satay skewer
-
-Main meal
- Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
-
Banquet D $30.99 per person
- Minimum 5 people
-
-Entree
- Spring roll, curry puff, coconut prawn
-
-Main meal
- Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
-
Banquet E $42.99 per person
- Minimum 6 people
-
-Entree
- Spring roll, curry puff, coconut prawn, tom yum chicken soup
-
-Main meal
- Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
SPECIAL LUNCH- Thai cashewnut prawns with rice $14.50
- Green curry chicken with rice $10.50
- Pad thai chicken $10.90
- Thai beef salad $12.90
- Larb gai chicken salad $12.90
- Emperor's chicken $10.50
- Yellow bean beef $9.50
- Chilli & basil beef $9.50
- Lemongrass pork $9.50
- Thai cashewnut chicken $9.50
- Sweet & sour pork $9.50
- Nasi goreng $8.50
- Spring roll (2) $3.50
- Curry puff (2) $3.50
- Money bag (2) $3.50
- Fish cake (2) $3.50
- Satay skewer (2) $3.50
- Coconut prawns (2) $4.50
- Nang chow bao (2) $6.50
- Fresh roll (2) $4.50
- Fried gow gee (2) $4.50
- Steamed dim sim (2) $3.50
- Fried dim sim (2) $3.5
- Vegetarian spring roll (2) $3.50
- Stuffed prawn cutlets (2) $6.50
Nearby Sample Menus
- Seafood Stick $2.00
-
Seafood Basket $16.95
- Fish, 2 Squid Rings, 1 Prawn Twister, 1 Seafood Stick, Chips, Salad, Lemon & Tartare
- Half scoop $3.00
- Deep Fried Mars Bars $3.50
- Bacon $2.00
- Crumbed Cheese and Bacon Sausage $2.80
- Battered, Crumbed or Grilled
- Mackerel (local fish) $7.30
-
Sweet and sour pork $15.80
- Battered pork deep fried and cooked in sweet and sour sauce
- -Beef $15.80
- -Prawns $18.80
-
Short soup $5.80
- A trio of wrapping with minced chicken, pork and shallots into a clean chicken soup
- -Chicken $14.80
-
Chicken and sweetcorn soup $5.80
- Creamy chicken and sweetcorn soup thickened with egg whites
- -Prawn $22.80
-
Malaysian vegetables curry $14.80
- Creamy curry with season vegetables
- Garden Salad, Large $9.00
- Mortadella Sausage with Cheese, Spinach and Tomato $15.50
- Fresh Strawberry Parfait (in season) $10.00
- Minced Beef with Cheese, Jalapeno Peppers, Black Olives and Capsicum $15.50
- Cottage Cheese, Raisins and Lemon $9.50
- Garlic Bread or Herb Bread (2 pieces) $3.00
- Mango and Topping of your choice $9.50
- Steak with Avocado, Onion and Tomato $15.60
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
- Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
- Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60
- Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
- Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
- Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
- Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90
- Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
- Side serve of salad or vegetables $3.50
- Open Greek Lamb Souvlaki $19.50
- Seafood Plate $28.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Garlic Bread $6.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Bowl of Seasonal Vegetables $5.00
- Tomato & Basil Bruschetta $10.50
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Creamy Mushroom Sauce (LG) $1.95
- Cheese Sauce (LG) $1.95
- Mashed Potato $3.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Pepper Sauce (LG) $1.95
- Graziers American Rib Eye 600gr - extremely high in flavour & tenderness, prime cut of beef with the flavour of the bone will melt in your mouth & exceed expectations $49.00
- Lamb Wrap - grilled lamb rump, diced tomato, cucumber, lettuce with mint yoghurt dressing wrapped in a tortilla, served with chips $17.50
- Soup of the day - all served with bread - check our blackboard for today's soup $8.50
- Salt & Pepper Calamari - tender strips of calamari lightly dusted in salt & pepper seasoning, flash fried, served with salad & chips, garlic & lime aioli $15.50
- Pork Sate Skewers (3) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $14.50
- Fish & Chips - tempura battered flathead tails with lemon & tomato sauce $9.00
- Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips $19.90
- Chicken Schnitzel - chicken breast fillet, lightly crumbed, cooked until golden brown & served with chips, salad & garnished with a lemon wedge $16.50
- Vegetarian Hokien Noodles $12.90
- Short Soup (wontons) $6.90
- Sweet and Sour Fish $13.90
- Beef Chow Mien $14.50
- Seafood Combination $16.50
- Pork Chow Mien $14.50
- Mongolian Chicken $14.90
- Vegetarian Fried Rice $12.90
- 9 Rainwater 700ml ~ Still, Sparkling $8.50
- - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
- - Bacon wrapped with spiced tomato sauce -
- Red Bull 250ml $5.00
- Bittersweet chocolate fondant with vanilla bean ice cream $20.00
- Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade $4.50
- Beef -
- Vegetarian -
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Cheese Toastie toasted cheese sandwich $5.20
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- SEAFOOD WITH SNOWPEA Combination seafood with snowpea in oyster sauce. $29.50
- CRAB MEAT FRIED RICE Malaysian style spicy fried rice with crab meat. $19.00
- DEEP FRIED ICE CREAM $9.00
- BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. $29.50
- LOBSTER Market Price
- SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00
- VEGETABLE FRIED RICE A vegetarian delight. $12.00
- CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
- The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
- Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
- Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
- Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
- Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
- MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
- VEGETARIAN LASAGNE $13
- LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
- SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
- RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
- APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
- STEAK & FRIES $13
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
- Lamb 15.90
- 76. BLACK PEPPER SEAFOOD 17.90
- Chicken 12.90
- Lamb 15.90
- 86. GARLIC SCALLOP 17.90
- 47. SINGAPORE NOODLES
- 100. KARI UDANG (CURRY PRAWNS) 17.90
-
33. MASSAMAN BEEF CURRY (Mild, Med or Hot) 14.90
- Tender beef cooked in rich aromatic coconut cream with toasted peanuts. Our massaman curry a unique taste of southern Thailand.
Tropical Phoenix Garden Restaurant
Phone
0749578218
Opened hours
Thursday 11:30am–2:30pm, 4:30–10pm
Friday 11:30am–2:30pm, 4:30–10pm
Saturday 11:30am–2:30pm, 4:30–10pm
Sunday 11:30am–2:30pm, 4:30–10pm
Monday 11:30am–2:30pm, 4:30–10pm
Tuesday 11:30am–2:30pm, 4:30–10pm
Wednesday 11:30am–2:30pm, 4:30–10pm
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Shop 2/24 River St, Mackay, QLD, 4740, Australia
- Mackay Asian Menus
- Mackay Vietnamese Menus