Tropical Phoenix Garden Restaurant in Mackay Menu

BANQUET MENU BANQUET MENU
  • Banquet A $28.99 per person
    • Minimun 2 people
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • -Main meal
    • Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
  • Banquet B $29.99 per person
    • minimum 3 people
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
  • Banquet C $30.99 per person
    • Minimum 4 people
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
  • Banquet D $30.99 per person
    • Minimum 5 people
  • -Entree
    • Spring roll, curry puff, coconut prawn
  • -Main meal
    • Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
  • Banquet E $42.99 per person
    • Minimum 6 people
  • -Entree
    • Spring roll, curry puff, coconut prawn, tom yum chicken soup
  • -Main meal
    • Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
SPECIAL LUNCH SPECIAL LUNCH
  • Thai cashewnut prawns with rice $14.50
  • Green curry chicken with rice $10.50
  • Pad thai chicken $10.90
  • Thai beef salad $12.90
  • Larb gai chicken salad $12.90
  • Emperor's chicken $10.50
  • Yellow bean beef $9.50
  • Chilli & basil beef $9.50
  • Lemongrass pork $9.50
  • Thai cashewnut chicken $9.50
  • Sweet & sour pork $9.50
  • Nasi goreng $8.50
  • Spring roll (2) $3.50
  • Curry puff (2) $3.50
  • Money bag (2) $3.50
  • Fish cake (2) $3.50
  • Satay skewer (2) $3.50
  • Coconut prawns (2) $4.50
  • Nang chow bao (2) $6.50
  • Fresh roll (2) $4.50
  • Fried gow gee (2) $4.50
  • Steamed dim sim (2) $3.50
  • Fried dim sim (2) $3.5
  • Vegetarian spring roll (2) $3.50
  • Stuffed prawn cutlets (2) $6.50

Nearby Sample Menus

  • -King prawns $19.80
  • -Chicken $14.80
  • Golden sands
    • Crispy prawns or chicken served in a batter of duck egg yolks
  • Gado-gado salad $15.80
    • Freshly cooked potatoes, water chestnut, purple cabbage, red onion, carrots, sprouts and prawn chips with our special peanut sauce on top
  • -King prawn $22.80
  • -Chicken $17.80
  • Hainanese steamed chicken $18.80
    • (1/2 chicken) succulent poached chicken served with traditional hainanese chilli sauce and cucumber
  • Stir fried mixed vegetables $14.80
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Mississippi Baked $30.95
  • Pretty In Pink $209
  • Continental Profiteroles $1.95
  • Ascot $149
  • A Little Sin $9.95
  • Passionfruit $25.95
  • The Chelsea $249
  • Double Choc Strawberry Torte $30.95
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Braised Lamb Shank $23.00
  • Bowl of Seasoned Wedges $8.00
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Vietnamese Beef Salad $21.00
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Fish of the Day - simply grilled & served with lemon $9.00
  • Add chicken $5.00
  • Pork Sate Skewers (3) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $14.50
  • Chicken & Bacon Fettuccine - fettuccine tossed with chicken, bacon, mushroom, julienne of zucchini, spring onions & finished with white wine & cream $22.50
  • Grilled Fish - served with chips & salad $14.50
  • Steak Burger - succulent rib fillet, baby spinach, tamarind relish, fried onion, topped with tomato sauce & served with chips $16.00
  • Chicken Schnitzel - chicken breast fillet, lightly crumbed, cooked until golden brown & served with chips, salad & garnished with a lemon wedge $16.50
  • Creamy Garlic Prawns (4) $9.00
  • Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
  • Soup De Jour $9.5
  • Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
  • - Toasted - White / Wholemeal / Multigrain $8.0
  • - Add chicken $4
  • - Add Chicken $4
  • Add King Prawns drizzled with garlic butter $8.5
  • Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
  • Hot box $10.50
    • Thin egg noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in thai chilli sauce, served mild, medium or hot
  • Chicken corn soup $5.50
    • Chicken with sweet corn in homemade delicious soup
  • Salt & pepper calamari rings $7.50
    • Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise
  • Spring rolls $6.50
    • Large vegetarian stuffing with sweet chilli sauce (4 pieces)
  • Xo seafood mee $13.50
    • Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
  • sushi made fresh every day-minimum 4 hours notice required for sushi platters
  • Angry chilli chicken or beef $12.50
    • Chicken or beef and fresh vegetables wok tossed with thin rice noodles in homemade angry chilli sauce
  • Gyoza $7.50
    • Special pan fried japanese dumplings served with soy sauce (6 pieces)
  • - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
  • - Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
  • Coke, Coke Zero 375ml $3.50
  • Beef -
  • 9 Rainwater 700ml ~ Still, Sparkling $8.50
  • Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
  • - Bacon wrapped with spiced tomato sauce -
  • Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Vienna Coffee $4.80
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Shingle Inn Caesar Salad $14.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Fish Fillet in Sweet & Sour Sauce $10.50
  • Crispy Skin Chicken $10.50
  • Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
  • Lamb or Beef in Mongolian Sauce $10.50
  • Sweet & Sour Pork $10.50
  • Sizzing Combination Pan Fried Egg Noodle $10.50
  • Beef on Sambal Sauce (hot) $10.50
  • Chicken with Crispy Noodles $10.50
  • PEKING HOT AND SOUR SOUP Spicy hot and sour soup with shredded chicken and seafood. $12.50
  • ORCHARD ROAD SEAFOOD HOKKIEN MEE Combination seafood stir fried with thick yellow noodles. N/A
  • SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). $8.50
  • FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
  • CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. $29.50
  • MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. $25.00
  • CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. $16.00
  • SIZZLING KING PRAWNS King prawns quick stir fried with onion. $29.50
  • Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
  • Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
  • Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • 81. CASHEW NUT PRAWNS 17.90
  • Lamb 15.90
  • Chicken, beef, pork 14.90
  • 72. COMBO SEAFOOD WITH GINGER & VEGETABLES 17.90
  • 80. SZECHUAN PRAWNS 17.90
  • COCONUT Small 4.00 Large 5.90
  • 34. CHOO CHEE (Mild, Med or Hot)
    • Cooked with red chilli paste, coconut milk, kaffir leaves and fresh basil.
  • Lamb 15.90
Tropical Phoenix Garden Restaurant

Tropical Phoenix Garden Restaurant

location

Address

Shop 2/24 River St, Mackay, QLD, 4740, Australia

phone

Phone

0749578218

clock

Opened hours

Thursday 11:30am–2:30pm, 4:30–10pm Friday 11:30am–2:30pm, 4:30–10pm Saturday 11:30am–2:30pm, 4:30–10pm Sunday 11:30am–2:30pm, 4:30–10pm Monday 11:30am–2:30pm, 4:30–10pm Tuesday 11:30am–2:30pm, 4:30–10pm Wednesday 11:30am–2:30pm, 4:30–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 2/24 River St, Mackay, QLD, 4740, Australia
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