Tropical Phoenix Garden Restaurant in Mackay Menu

BANQUET MENU BANQUET MENU
  • Banquet A $28.99 per person
    • Minimun 2 people
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • -Main meal
    • Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
  • Banquet B $29.99 per person
    • minimum 3 people
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
  • Banquet C $30.99 per person
    • Minimum 4 people
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
  • Banquet D $30.99 per person
    • Minimum 5 people
  • -Entree
    • Spring roll, curry puff, coconut prawn
  • -Main meal
    • Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
  • Banquet E $42.99 per person
    • Minimum 6 people
  • -Entree
    • Spring roll, curry puff, coconut prawn, tom yum chicken soup
  • -Main meal
    • Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
SPECIAL LUNCH SPECIAL LUNCH
  • Thai cashewnut prawns with rice $14.50
  • Green curry chicken with rice $10.50
  • Pad thai chicken $10.90
  • Thai beef salad $12.90
  • Larb gai chicken salad $12.90
  • Emperor's chicken $10.50
  • Yellow bean beef $9.50
  • Chilli & basil beef $9.50
  • Lemongrass pork $9.50
  • Thai cashewnut chicken $9.50
  • Sweet & sour pork $9.50
  • Nasi goreng $8.50
  • Spring roll (2) $3.50
  • Curry puff (2) $3.50
  • Money bag (2) $3.50
  • Fish cake (2) $3.50
  • Satay skewer (2) $3.50
  • Coconut prawns (2) $4.50
  • Nang chow bao (2) $6.50
  • Fresh roll (2) $4.50
  • Fried gow gee (2) $4.50
  • Steamed dim sim (2) $3.50
  • Fried dim sim (2) $3.5
  • Vegetarian spring roll (2) $3.50
  • Stuffed prawn cutlets (2) $6.50

Nearby Sample Menus

Malaysia House Mackay (sample menu)
  • Belacan vegetables $14.80
    • Stir fried seasonal vegetables
  • Beef with tasty black beans $15.80
    • Wok fried garlic black bean sauce with beef and vegetables
  • Ayam goreng $18.80
    • (1/2 chicken) malay style marinated and fried chicken served with traditional hainanese chilli sauce and cucumber
  • -Chicken $17.80
  • Hokkien mee $14.80
    • Fresh hokkien noodles with chicken and mixed seafood in caramelised soy and sauce
  • Crispy pork chop $16.80
    • Deep fried marinated pork in either salt and pepper or honey and pepper sauce
  • -King prawn $22.80
  • Salt and pepper silken tofu $15.80
    • Malaysia house handmade silken tofu in a spicy salt and pepper mix
Creperie Restaurant (sample menu)
  • Fresh Strawberry Parfait (in season) $10.00
  • Ham, Cheese and Pineapple $14.90
  • Grand Marnier or Tia Maria $8.50
  • Minced Beef with Cheese, Jalapeno Peppers, Black Olives and Capsicum $15.50
  • Banana and Cointreau $10.50
  • Ham, Egg and Cheese with Tomato $15.50
  • Strawberry Jam $7.00
  • Fresh Fruit Salad with Cointreau $10.50
Metropolitan Hotel (sample menu)
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Beer Battered barramundi - Served with chips and salad $17.50
Galleons Restaurant (sample menu)
  • Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
  • Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
  • Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
  • Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90
  • Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
  • Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
  • Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
The Cheesecake Shop (sample menu)
  • Caramel $25.95
  • Lemon Meringue $26.95
  • The Chelsea $249
  • Caribbean Dream $30.95
  • Lollipop Cake $209
  • Enchanted Forest $40.95
  • Tropical Torte $29.95
  • French Vanilla $23.95
Shamrock Hotel (sample menu)
  • Greek Salad $7.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Mushroom Risotto $17.00
  • Salt & Pepper Calamari $22.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Austral Hotel (sample menu)
  • Mini Schnitzel - crumbed chicken breast lightly fried $9.00
  • Graziers American Rib Eye 600gr - extremely high in flavour & tenderness, prime cut of beef with the flavour of the bone will melt in your mouth & exceed expectations $49.00
  • Herb & garlic cob - perfect to share $8.50
  • Austral Salad $5.50
  • Bbq Pork Ribs $11.00
  • Graziers Beef Pie - tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash potato, mushy peas & your choice of sauce on the side $18.90
  • Lamb Shanks with Bacon & Mushroom - meltingly tender lamb shanks served on mash tapped with a rich red wine gravy with rosemary, celery, bacon, mushrooms, diced tomato & spanish leaves $24.90
  • Fettuccine with Roasted Pumpkin - cherry tomato, mushrooms, roasted pumpkin & baby spinach leaves tossed with garlic & fettuccine topped with fetta cheese $21.50
Banquet House Chinese Restaurant (sample menu)
  • Beef Chow Mien $14.50
  • Soft Noodle Chow Mien Prawns $15.90
  • Satay Pork $14.50
  • Prawn $16.50
  • Sweet and Sour Fish $13.90
  • Satay Beef $14.90
  • Pork Chow Mien $14.50
  • Short Soup (wontons) $6.90
Mill Char Grill (sample menu)
  • Cheese Melts Golden toasted cheesy melts topped on thickly sliced bread. Served with golden fries. Choose from our selection or create your own: Ham, pineapple and cheese or Chicken, avocado and chees $17
  • Oysters Bug Mornay Half Dozen $21 / Dozen $39.8
  • Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
  • Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5
  • Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
  • Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
  • Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
  • - All children's meals are served with vegetables or golden fries and salad. -
Noodle Paradise Mackay (sample menu)
  • Salt & pepper calamari rings $7.50
    • Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise
  • Thai curry chicken $10.50
    • Thin rice noodles with chicken and fresh vegetables wok tossed in thai curry sauce
  • Sambal fried rice $10.50
    • Fried rice with chicken, onion, carrot, spring onion and peas in sambal sauce, serves mild, medium or hot
  • Seafood laksa $12.50
    • Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
  • Katsu don $12.50
    • Deep fried crumbed chicken schnitzel cooked with or without egg in a special sauce on rice
  • Creamy garlic prawns $14.50
    • King prawns, shrimp and fresh vegetables cooked in creamy garlic sauce on rice
  • Curry laksa $12.50
    • Thin rice noodles with chicken, fish cake, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
  • Bbq pork $10.50
    • Thin egg noodles with roast pork and fresh vegetables, wok tossed in chinese bbq sauce
BURP Eat Drink (sample menu)
  • - Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
  • Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
  • - Manuka smoked salmon with lime crème fraiche and spring onion -
  • Poultry -
  • - Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
  • - Turkey and pork belly toasted sandwich with bacon aioli $22.00
  • - Poached chicken and waldorf salad in bread ring $18.00
  • Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
Sams Singapore Restaurant (sample menu)
  • Chicken or Beef Laksa (Soup) $10.50
  • Fish Fillet in Sweet & Sour Sauce $10.50
  • Garlic King Prawn or King Prawn with Vegetables $18.00
  • Beef or Chicken with Satay Sauce (hot) $10.50
  • Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
  • Sweet & Sour Pork $10.50
  • Basil Chicken or Beef $10.50
  • Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling $10.50
Pizza Capers (sample menu)
  • Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
  • Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
  • Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
  • Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
Ribs And Rumps (sample menu)
  • KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
  • PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
  • THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
  • STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
  • Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
  • APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
  • BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
  • TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
Fish D'Vine (sample menu)
  • Jasmine rice $3.00
  • Calamari & chips $9.90
  • D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
  • Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
  • Crispy prawn won tons with asian dipping sauces $10.90
  • Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
  • Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
  • Fish & chips $9.90
Tropical Phoenix Garden Restaurant

Tropical Phoenix Garden Restaurant

location

Address

Shop 2/24 River St, Mackay, QLD, 4740, Australia

phone

Phone

0749578218

clock

Opened hours

Thursday 11:30am–2:30pm, 4:30–10pm Friday 11:30am–2:30pm, 4:30–10pm Saturday 11:30am–2:30pm, 4:30–10pm Sunday 11:30am–2:30pm, 4:30–10pm Monday 11:30am–2:30pm, 4:30–10pm Tuesday 11:30am–2:30pm, 4:30–10pm Wednesday 11:30am–2:30pm, 4:30–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 2/24 River St, Mackay, QLD, 4740, Australia
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Malaysia House Mackay

Noodle Paradise Mackay

Angelo's On The Marina

Sams Singapore Restaurant

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