Lamb shank braised in a tomato based red wine jus served with mash & veg N/A
KIDS MENU
Crispy fish & chips N/A
Crispy calamari & chips N/A
Chicken schnitzel & chips N/A
Chicken nuggets & chips N/A
Spaghetti bolognaise N/A
Bangers & mash N/A
DESSERT
Apple crumble- a shortbread pastry filled with apples & cinnamon, topped w/ a crunchy nut crumble. served heated N/A
Banofi- buttery shortbread biscuit base filled with caramel & freshly sliced sugar bananas, then topped with fresh cream & drizzles of caramel sauce N/A
Triple chocolate mudcake- decadent, rich & moist chocolate cake, centered with chocolate truffle & glazzed with chocolate ganache. one for the chocoholics. served heated N/A
Mars bar baked cheese cake- biscuit case tripped w/ fresh cream cheese, swirled with chocolate & caramel, finished with mars bar slice & drizzles of chocolate & caramel (add cream/ add ice cream) N/A
A wide variety of daily changing desserts in available (with cream or ice cream on request) for more details, please see our cake display found in the shop N/A
PASTA & RISOTTO
Garlic & chilli king prawn w/ wild rocket, cherry tomato, spanish onion, feta, lemon & white wine N/A
MANHATTAN BLACK & WHITE CHEESECAKE Our double baked cheesecake enrobed with a seductive chocolate layer. N/A
JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. N/A
BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
STRAWBERRY TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French Vanilla custard. Decorated with fresh strawberries. N/A
. FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. N/A
CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal jaconde sponge. Decorated with luscious shavin N/A
BIANCO & NERO Creamy custard filled profiteroles completely smothered in a cream chocolate then decorated with dark and white chocolate shavings. Minimum of 10 profiteroles N/A
Malaysian style rice with shrimps, calamari, fish cakes, seafood meat, egg, bean shoots, cabbage, spring onion, carrots, onion and peas, in a tomato chilli sauce Seafood Nasi Goreng $11.90 / 1/2 serve $7.90
- Curry Laksa $12.50
- 1/2 Serve $7.90
Home made dim sims (3 pieces) with fresh minced pork made to our own special recipe, steamed or fried to perfection $5.40
Stir fried rice vermicelli with beef and chicken lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum, garnished with chilli, asian mints, crushed peanuts, and a chilli fish sau -
Mixed seasonal vegetables stir fried on a bed of steamed rice, with a choice of black bean, satay or oyster sauce Vegetarian Steamed Rice $11.90 / 1/2 serve $7.90