Lamb shank braised in a tomato based red wine jus served with mash & veg N/A
KIDS MENU
Crispy fish & chips N/A
Crispy calamari & chips N/A
Chicken schnitzel & chips N/A
Chicken nuggets & chips N/A
Spaghetti bolognaise N/A
Bangers & mash N/A
DESSERT
Apple crumble- a shortbread pastry filled with apples & cinnamon, topped w/ a crunchy nut crumble. served heated N/A
Banofi- buttery shortbread biscuit base filled with caramel & freshly sliced sugar bananas, then topped with fresh cream & drizzles of caramel sauce N/A
Triple chocolate mudcake- decadent, rich & moist chocolate cake, centered with chocolate truffle & glazzed with chocolate ganache. one for the chocoholics. served heated N/A
Mars bar baked cheese cake- biscuit case tripped w/ fresh cream cheese, swirled with chocolate & caramel, finished with mars bar slice & drizzles of chocolate & caramel (add cream/ add ice cream) N/A
A wide variety of daily changing desserts in available (with cream or ice cream on request) for more details, please see our cake display found in the shop N/A
PASTA & RISOTTO
Garlic & chilli king prawn w/ wild rocket, cherry tomato, spanish onion, feta, lemon & white wine N/A
SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache. N/A
STRAWBERRY & PISTACHIO CHEESECAKE A smooth creamy cheese with strawberry swirl throughout, topped with a light strawberry glaze then finished with fresh strawberries and pistachio nuts. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
CHELSEA CREME CARAMEL CHEESECAKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative cara N/A
DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
CARAMEL MUD A moist double layer of caramel mud cake with a middle layer & decorative finish of caramel ganache and Kryptonite caramel flake sides. N/A
BLACK FOREST Layers of fine chocolate sponge doused with a Kirsch syrup, with a layer of specially prepared home made wild cherry puree & fresh cream finish, topped with chocolate scrolls and glazed N/A
Stir fried vermicelli with prawns, lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum garnished with chilli, asian herbs, crushed peanuts, and a chilli fish sauce -
- Vegetarian $11.90
Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -