Lamb shank braised in a tomato based red wine jus served with mash & veg N/A
KIDS MENU
Crispy fish & chips N/A
Crispy calamari & chips N/A
Chicken schnitzel & chips N/A
Chicken nuggets & chips N/A
Spaghetti bolognaise N/A
Bangers & mash N/A
DESSERT
Apple crumble- a shortbread pastry filled with apples & cinnamon, topped w/ a crunchy nut crumble. served heated N/A
Banofi- buttery shortbread biscuit base filled with caramel & freshly sliced sugar bananas, then topped with fresh cream & drizzles of caramel sauce N/A
Triple chocolate mudcake- decadent, rich & moist chocolate cake, centered with chocolate truffle & glazzed with chocolate ganache. one for the chocoholics. served heated N/A
Mars bar baked cheese cake- biscuit case tripped w/ fresh cream cheese, swirled with chocolate & caramel, finished with mars bar slice & drizzles of chocolate & caramel (add cream/ add ice cream) N/A
A wide variety of daily changing desserts in available (with cream or ice cream on request) for more details, please see our cake display found in the shop N/A
PASTA & RISOTTO
Garlic & chilli king prawn w/ wild rocket, cherry tomato, spanish onion, feta, lemon & white wine N/A
BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
CONTINENTAL TORTE A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla and chocolate custard. Finished in a fresh cream top with decorative strawbe N/A
CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry filling N/A
DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
BLACK FOREST Layers of fine chocolate sponge doused with a Kirsch syrup, with a layer of specially prepared home made wild cherry puree & fresh cream finish, topped with chocolate scrolls and glazed N/A
CHOCOLATE GANACHE A French specialty with Royal Chocolate, rum, and pure vanilla. N/A
RHUBARB & APPLE CRUMBLE A deep short crust pie base filled with rhubarb and apple, covered with almond and coconut N/A