Lamb shank braised in a tomato based red wine jus served with mash & veg N/A
KIDS MENU
Crispy fish & chips N/A
Crispy calamari & chips N/A
Chicken schnitzel & chips N/A
Chicken nuggets & chips N/A
Spaghetti bolognaise N/A
Bangers & mash N/A
DESSERT
Apple crumble- a shortbread pastry filled with apples & cinnamon, topped w/ a crunchy nut crumble. served heated N/A
Banofi- buttery shortbread biscuit base filled with caramel & freshly sliced sugar bananas, then topped with fresh cream & drizzles of caramel sauce N/A
Triple chocolate mudcake- decadent, rich & moist chocolate cake, centered with chocolate truffle & glazzed with chocolate ganache. one for the chocoholics. served heated N/A
Mars bar baked cheese cake- biscuit case tripped w/ fresh cream cheese, swirled with chocolate & caramel, finished with mars bar slice & drizzles of chocolate & caramel (add cream/ add ice cream) N/A
A wide variety of daily changing desserts in available (with cream or ice cream on request) for more details, please see our cake display found in the shop N/A
PASTA & RISOTTO
Garlic & chilli king prawn w/ wild rocket, cherry tomato, spanish onion, feta, lemon & white wine N/A
CARAMEL MUD A moist double layer of caramel mud cake with a middle layer & decorative finish of caramel ganache and Kryptonite caramel flake sides. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache N/A
DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
TIRAMISU ROMANO Three layers of moist vanilla sponge soaked in coffee liqueur, filled with mascarpone cream and dusted with Belgium cocoa. AVAILABLE IN LOG FORM: 540mm - 710mm - 750mm - 935cm (2 N/A
BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
APPLE & BLUEBERRY CRUMBLE A specially prepared diced apple & blueberry filling on a pie style shortbread base and topped with a layer of biscuit crumble. N/A
Home made dim sims (3 pieces) with fresh minced pork made to our own special recipe, steamed or fried to perfection $5.40
Thin egg noodles wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, capsicum and bok choy, in a light ginger soy sauce -
Special combination of fried rice, wok tossed with shrimps, roast pork, egg, bean shoots, cabbage, spring onion, carrots, onion and peas Special Fried Rice $10.90 / 1/2 serve $7.20
- 1/2 serve $7.90
Fresh prawns with snow peas and seasonal vegetables stir fried with thin egg noodles, in oyster sauce -
CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90
Corona $7.50
Lemon Squash, Lemonade, Lemon Lime & Bitters, Still Water, Orange Juice, Apple Juice Sparkling Mineral Water (500mL) $4.50
Tyrrell’s Rufus Stone Shiraz Heathcote, Victoria $30.00
Carlton Crown Lager $7.00
Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
Coke, Diet Coke, Coke Zero $3.50
SICILIAN CONNECTION Spicy Italian sausages, button mushrooms, anchovy fillets, drizzled with chili oil. $19.50 / $24.90