Tropicana Juice/Food Bar in Melbourne Menu

BREAKFAST BREAKFAST
  • Eggs Benedict $13.50
    • 2x Poached eggs & Ham, Mixed Greens on Toast with Hollandaise Sauce
  • Rise Shine $11.00
    • 2X PoaChed eggs and Bacon on Toast
  • Big Breakfast $14.50
    • 2x Poached eggs, Bacon, 1x Hashbrown, Avocado, Tomato, Mixed Greens on Toast
  • Veggie Dream $14.50
    • 2x Poached eggs, Grilled Kale & Mushroom, Tomato, Avocado, On Toast + Magic Red Sauce
  • Quinoa Almond Milk Bowl $12.00
    • Quinoa, Banana, Strawberry, Blueberry with Almond Milk and Honey
  • Acai Bowls
    • Create Your ACAI Superfood Bowls More Acai Options inside
  • Avocado On Toast
    • Smashed Fresh Avocado On 2x Toasts Sprinkle with pumpkin seeds
  • Bowl of Heaven
  • FROM $9.50
  • Superfood Base - Quinoa, Fresh Kale, Goji Berry, Dried Cranberries, Sultana, Pumpkin Seeds + Mixed Greens
  • Beet Detox
    • Superfood Base + Pumpkin, Kale, Beetroot, Dried Cranberry, Alfalfa, Coriander & Mint, Feta Cheese + Magic Green Sauce
  • Strawberry Green Kale
    • Superfood Base + Kale, Avocado, Strawberry, Mint, Red Onion, Feta Cheese, Peanuts + Sour Cream
  • Chicken Poppy Seed
    • Superfood Base + Poached Chicken, Grapes, Blueberry, Avocado, Feta Cheese, Peanuts, Honey Mustard + Sour Cream & Poppy Seeds
  • Brain Power
    • Superfood Base + Smoked Salmon, Avocado, Chickpea, Blueberry, Red Onion, Feta Cheese, Lemon + Magic Green Sauce & Chia Seeds
  • Korean BBQ Beef
    • Superfood Base + BBQ Ground Beef, Kale, Capsicum, Carrot, Alfalfa, Red Onion, Sesame Seed, Fresh Chilli + Sour Cream
  • Super Green Bowl
    • Superfood Base + Mixed Greens, Kale, Green Lentil, Avocado, Pickles Cucumber, Alfalfa, Jalapeno & Magic Red Sauce
SOUP SOUP
  • - Healthy Green Quinoa with Lentil
  • - Thai Pumpkin Soup
  • - Chicken Potato & Leek
  • - Detox Veggie Quinoa
HOT SOUP HOT SOUP
  • Delicious Soup with Warm Bread $5.90

Nearby Sample Menus

  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • Curry prawn & veg with rice $11.00
  • Curry chicken with rice $7.50
  • Shanghai fried noodle $7.50
  • Satay chicken & veg with rice $7.50
  • Vietnamese chicken noodle soup $7.50
  • Hot & sour soup $4.00
  • Combination special with rice $10.00
  • Pork & wonton noodle soup $7.50
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • LUCY’S ROTI BREAD 5.00
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • 5 PLATES 58 Per Person
  • 49. Vegetarian Roll (V) $3.80
  • 1. Salmon Sashimi (GF) $6.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • 63. Wasabi Octopus Ship $5.80
  • 107. Banana Crepe (V) $6.80
  • WHITE PLATE $5.80
  • 140. Beef Dice Steak $6.80
  • Chorizo baguette $13.50
  • Porridge $11.90
  • Mexican eggs $15.50
  • Chicken burger $14.50
  • Matcha latte
  • Smoked salmon benedict $18.00
  • Steak sandwich $16.00
  • Veggie breakfast $16.90
  • White, light rye and multigrain
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Salami, sun-dried tomato, olives and feta $8.50
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Ham sandwich $6.00
  • Cheese sandwich $4.80
  • -Chicken $26.50
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Make your choice of either
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • House made dips with toasted turkish bread $13.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • Seafood Egg Omelette on Rice $12.50
  • Choice Of
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Deep Fried Spicy Calamari on Rice $11.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • -Tomato, basil & bocconcini $8.50
  • Croque monsieur $14.00
  • -Prosciutto & tomato $9.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Croque monsieur $14.00
  • Banana, cinnamon & walnut bread $6.00
  • Crunchy chips, lightly spiced
  • Jumbo $9.95
  • Regular $6.95
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • 200g Meats
  • Snack (2) $5.00
  • Jumbo $2.00
  • Regular $4.95
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 57. Seafood Noodles in Soup $11.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 9. Duck Meat Spring Rolls $4.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Unagi $6.00 each
    • Grilled eel
  • Starters
  • (minimum two people) $70.00 per person
  • Tekka Maki $9.90
    • Tuna
  • Spicy Tuna Maki $13.00
    • Spicy tuna
Tropicana Juice/Food Bar

Tropicana Juice/Food Bar

location

Address

213 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396703568

clock

Opened hours

Wednesday7:30am–5pm Thursday 7:30am–5pm Friday 7:30am–5pm Saturday 7:30am–5pm Sunday 7:30am–5pm Monday 7:30am–5pm Tuesday 7:30am–5pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Health Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  Breakfast

Location
213 Elizabeth St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines