Truffle Duck in Geelong Menu

Truffle Duck in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • Apple sauce, mint jelly, gravy
  • Beef $20.00
  • Pork, lamb & beef 1/2 kg. $25.00
  • Idaho potato & sour cream $0.50
  • Beef $15.00
  • -Price from- 30 + people, per person $18.00
  • Bread roll & butter portion
  • Chicken schnitzel $7.00
  • Moka Delight $5.00
  • Profiterols $5.00
  • Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
  • Minestrone $7.00
  • Traditional Italian Salad Small $6.50 / Large $9.50
  • Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Seafood Platter -    Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
  • Mineral Water $3.50
  • Steamed Rice $2.00/person
  • King Prawns with Curry Sauce $32.00
  • Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
  • Stuffed Scallops with Prawn Mince $35.00
  • Diced Chicken with Satay Sauce $24.00
  • Lemon Chicken $24.00
  • Szechuan Vegetables in a Clay Pot $18.00
  • Scallops with Szechuan Sauce $32.00
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Ciabatta bread dukka & virgin oil… $3.50
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • Chicken Ceasar Wrap with shoe string fries… $17.50
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Salt & pepper calamari with Greek salad & aioli… $19
  • Soup & fresh bread MP
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Chef's Soup of the day $8.5
  • Freshly Baked Ciabatta Garlic Bread $8
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Steamed Vegetables $7
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Mississippi Baked $30.95
  • Coffee Pecan Torte $29.95
  • American $24.95
  • Strawberry Fields Torte $30.95
  • Treasure Cake $38.95
  • Double Choc Strawberry Torte $30.95
  • Jamaican Chocolate $26.95
  • Profiterole Torte $34.95
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • - Add chicken $4.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • Salmon Pattie & Salad $9.50
  • Sliders & Chips pulled pork $14.00
  • Beef Burger & Chips $14.50
  • Eggs Benedict $14.50
  • Vege Breakfast $14.00
  • Calamari Salad $14.50
  • - Roasted Duck (d) $16.00
  • Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
  • Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • - Prawns and/or Calamari $15.00
  • - Lamb $15.50
  • Gluay Teaw Rice Noodle Soup with Vegetables -
  • Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Truffle Duck

Truffle Duck

location

Address

44 Corio, Geelong, VIC, 3220, Australia

phone

Phone

0342080191

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
44 Corio, Geelong, VIC, 3220, Australia