Truffle Duck in Geelong Menu

Truffle Duck in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • Bread roll & butter portion $0.50
  • 4 salad $4.00
  • Pork, lamb & beef 1/2 kg. $25.00
  • Disposables $0.50
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Chicken schnitzel $7.00
  • Spare rib $1.50
  • Eggplant Dolma $5.00
  • Mocca $3.00
  • Mugacino $3.20
  • Izgara Kofte -    Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
  • Forbidden Apple $6.00
  • Capricciosa - Tomato, cheese, ham, mushrooms  olives and oregano. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Chamomile Tea $3.00
  • Extras Sml $1.00 / Med  $1.50 / Lge $2.00 / Xlg  $2.50
  • Sautéed King Prawns with Ginger Sauce $32.00
  • Seafood Combination Noodles $35.00
  • Crispy Diced Beef with Peking Sauce $28.00
  • Sliced Beef with Curry Sauce $24.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Duck Meat Fried Rice - Small/Large $8.00/$16.00
  • Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
  • Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
  • Ciabatta bread dukka & virgin oil… $3.50
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • On display @ the counter $2.50
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Spiced nuts $4.00
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Tangy Lemon $25.95
  • Macarons $9.95
  • Number Cakes $46.95
  • Wildberry Baked $26.95
  • Marble Baked $26.95
  • Tropical Glazed $28.95
  • Enchanted Forest $40.95
  • Mississippi Baked $30.95
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Sliders & Chips pulled pork $14.00
  • Eggs Benedict $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Calamari Salad $14.50
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • Smashed Avo w Poached Egg $11.00
  • - Prawns and/or calamari $14.00
  • - Prawns and/or Calamari $15.50
  • Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
  • Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
  • Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
  • Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Truffle Duck

Truffle Duck

location

Address

44 Corio, Geelong, VIC, 3220, Australia

phone

Phone

0342080191

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
44 Corio, Geelong, VIC, 3220, Australia