Trunk Bar and Restaurant in Melbourne Menu

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Marinated Mt. Zero olives $9
Arancini & aioli $3.5 ea
Smoked ham & Manchego croquettes $3.5 ea
Lamb Boreks & minted labne $13.5
Bruschetta of the day $12.5
Trunk’s Hummus plate - with warm bread $13.5
Soft shell chilli crab $11.5
Polenta chips & herbed mayo $9.5
Spicy chicken kofta with herb salad $15.5
BBQ King Prawns, tomato - & cucumber salsa $16.5
Beef Carpaccio, cornichons - capers, Dijon dressing $16.5
Kataifi wrapped Haloumi - fig & pear salad $12.5
Fried calamari - rocket & Tartare E $19 / M $32
Trunk’s sharing plate $34

Gnocchi, Heirloom Tomatoes - Buffalo Mozzarella & basil $19
Saffron Linguine, King Prawns - scallops, mussels $27
Rigatoni with Wagyu Bolognese $22
Fusilli alla Genovese: - pesto, beans, kiplfer potatoes& salted Ricotta $25
Pasta of the day $23
Risotto of the day $26

Daily fish M/P
Roasted Barossa spatchcock - Catalan peppers Salsa Verde $31
Angus Rib-eye (350g) - hand-cut fat chips, red wine jus $38
Grain fed eye-fillet (200g) - beetroot, goat’s curd,caramelised shallots, cherry dressing $32
Pistachio crusted lamb rump - smoked eggplant, pomegranate dressing $34
Salad Niçoise with sashimi grade - yellow-fin tuna $22

Bianca - Cheese & garlic $12
Margherita - San Marzano tomato, Buffalo Mozzarella& fresh basil $16
Gamberi - San Marzano tomato, prawns, endive,chilli & garlic $22
4 Salumi - San Marzano tomato, Mozzarella,pork sausage, pancetta, salami& Prosciutto di Parma $21
Prosciutto - San Marzano tomato, scamorza,Prosciutto di Parma, rocket & shaved parmesan $21
Funghi - Porcini, scamorza, roast wild mushrooms,shaved pecorino & truffle $19
Calabrese - San Marzano tomato, scamorza, Soppressa,black olives & peperonata $19
Salsiccia - Scamorza, friarielli, salsiccia & chilli $19.5
Zucca - Caramelised pumpkin, goat’s cheese& pine nuts $17.5
Speck - Scamorza, speck, pear & gorgonzola $19
Verdure - San Marzano tomato, scamorza,roasted eggplant, grilled zucchini,capsicum & olives $17.5
Capricciosa - San Marzano tomato, scamorza, smoked ham,mushrooms, artichoke & black olives $18.5

Fries & aioli $8.5
Rocket & Parmesan $8.5
Buffalo Mozzarella - truss tomato, basil & olive oil $9
Sautéed green beans - Bulgarian Feta & pine nuts $9
Freekah salad with - pomegranate dressing $9

Classic crème brulee $13.5
Chocolate mousse, hazelnut praline - & chantilly cream $13.5
Arabian Mess – pistachio ice cream, - Turkish Delight & Persianfairy floss $13.5
Warm pear, quince & almond - frangipane tart, vanilla beanice cream $13.5
Custard profiteroles & pistachio - ice cream $13.5
Hot cinnamon doughnuts & salted caramel fudge $8.5
Daily house-made Gelati (per scoop) $3.5

Nearby Sample Menus

S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
15pcs $8.50
SE4. Sizzling Prawn with Seasonal Vegetables $17.80
SE3. Prawn with Satay Sauce $19.80
S34. Pork Dumpling Noodle Soup $7.50
P1. Kung Po Chicken $17.80
V10. Stir-Fried Green Bean with Garlic Sauce $11.80

Shingle Inn Caesar Salad $14.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Thickshakes $6.40
Kids All Day Breakfast egg, baked beans and toast $6.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Kids ‘Patty & Shake’ $6.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90

Ox belly BBQ $15.50
Ox tail soup $18.00
Stir fried spicy octopus $14.00
Tofu $8.50
- Lightly simmered tofu with soy base sauce
Oyster in egg $11.50
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Spare rib BBQ
Fresh lobster sashimi Marker price

Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Small Sushi Box $7.50
Two Rolls with Miso Soup $5.00
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Yasai Salad $3.00

Stir fried green vegetables and deep fried tofu $15.80
Deep fried whole barramundi fish in sweet & sour sauce $28.80
Deep fried beef coated with chilli and spices $20.80
Northern style dry noodle with bean sauce and minced pork $11.80
Deep fried tofu in spicy garlic sauce $15.80
Hot & sour soup (with shrimp) $6.50
Spring onion pancake $5.20
Chicken & prawn wonton noodle soup (6pcs) $11.80

23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
3. Seaweed Salad $5.00
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup

Contorno
Zuppa del giorno 14.00
- Soup of the day
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Assorte d Muffins 3.50
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli

Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
King Prawns $36.00
- With Chinese mushroom & greens
- Minced Seafood $8.50
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
Asparagus $7.00
- Fresh crab meat
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic

Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Wedges- with sweet chilli & sour cream $12.00
Soup of the Day, crusty bread (G*) $12.50

Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-Add bacon $3.50
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce

Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Chips & gravy $11.00
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Chips (V) $10.00
- Aioli
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Chips & cheese (V) $11.00

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Mashed Potatoes OR French Fries $8.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22

Egg $1.50
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
Salmon $2.00
- (Teriyaki sauce)
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
A12. UNA DON $14.50
- Smoked Eel On Rice
Tempura Prawn $3.00
C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup
ABURI SUSHI

Crepe potato bacon $10.50
- With cheese and spring onion
Crepe suzette made with liqueur $12.00
Thin pancakes
-Mexican salsa with sour cream and cheese
Crepe de banane $9.00
Baked potatoes $10.50
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato