Trunk Bar and Restaurant in Melbourne Menu

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Marinated Mt. Zero olives $9
Arancini & aioli $3.5 ea
Smoked ham & Manchego croquettes $3.5 ea
Lamb Boreks & minted labne $13.5
Bruschetta of the day $12.5
Trunk’s Hummus plate - with warm bread $13.5
Soft shell chilli crab $11.5
Polenta chips & herbed mayo $9.5
Spicy chicken kofta with herb salad $15.5
BBQ King Prawns, tomato - & cucumber salsa $16.5
Beef Carpaccio, cornichons - capers, Dijon dressing $16.5
Kataifi wrapped Haloumi - fig & pear salad $12.5
Fried calamari - rocket & Tartare E $19 / M $32
Trunk’s sharing plate $34

Gnocchi, Heirloom Tomatoes - Buffalo Mozzarella & basil $19
Saffron Linguine, King Prawns - scallops, mussels $27
Rigatoni with Wagyu Bolognese $22
Fusilli alla Genovese: - pesto, beans, kiplfer potatoes& salted Ricotta $25
Pasta of the day $23
Risotto of the day $26

Daily fish M/P
Roasted Barossa spatchcock - Catalan peppers Salsa Verde $31
Angus Rib-eye (350g) - hand-cut fat chips, red wine jus $38
Grain fed eye-fillet (200g) - beetroot, goat’s curd,caramelised shallots, cherry dressing $32
Pistachio crusted lamb rump - smoked eggplant, pomegranate dressing $34
Salad Niçoise with sashimi grade - yellow-fin tuna $22

Bianca - Cheese & garlic $12
Margherita - San Marzano tomato, Buffalo Mozzarella& fresh basil $16
Gamberi - San Marzano tomato, prawns, endive,chilli & garlic $22
4 Salumi - San Marzano tomato, Mozzarella,pork sausage, pancetta, salami& Prosciutto di Parma $21
Prosciutto - San Marzano tomato, scamorza,Prosciutto di Parma, rocket & shaved parmesan $21
Funghi - Porcini, scamorza, roast wild mushrooms,shaved pecorino & truffle $19
Calabrese - San Marzano tomato, scamorza, Soppressa,black olives & peperonata $19
Salsiccia - Scamorza, friarielli, salsiccia & chilli $19.5
Zucca - Caramelised pumpkin, goat’s cheese& pine nuts $17.5
Speck - Scamorza, speck, pear & gorgonzola $19
Verdure - San Marzano tomato, scamorza,roasted eggplant, grilled zucchini,capsicum & olives $17.5
Capricciosa - San Marzano tomato, scamorza, smoked ham,mushrooms, artichoke & black olives $18.5

Fries & aioli $8.5
Rocket & Parmesan $8.5
Buffalo Mozzarella - truss tomato, basil & olive oil $9
Sautéed green beans - Bulgarian Feta & pine nuts $9
Freekah salad with - pomegranate dressing $9

Classic crème brulee $13.5
Chocolate mousse, hazelnut praline - & chantilly cream $13.5
Arabian Mess – pistachio ice cream, - Turkish Delight & Persianfairy floss $13.5
Warm pear, quince & almond - frangipane tart, vanilla beanice cream $13.5
Custard profiteroles & pistachio - ice cream $13.5
Hot cinnamon doughnuts & salted caramel fudge $8.5
Daily house-made Gelati (per scoop) $3.5

Nearby Sample Menus

Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Sweet potatoes, garlic, rosemary salt $9.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00

LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
Avocado $4.00
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90

Spiders from$5.70
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Dirty Chai $5.20
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Grapefruit Tiro $4.60
Pineapple Juice from $3.90

35. Tuna with Black Tobikko (black caviar)(GF) $6.80
RED PLATE $6.80
6. Yellowtail with Jalapeno $6.80
39. Cooked tuna with Avocado Roll $3.80
64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
138. Prawn with Lettuce Handroll $5.80
51. Lobster Salad Roll $5.80
85. Teriyaki Salmon $5.80

Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Fried rice with shrimps & egg $11.90
Steamed red bean bun (2 pieces) $3.80
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Hot & sour noodle $10.90
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075

for Meal
Grilled Vegetables $3.00
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
Cabbages and Vegetables $3.00
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
You can choose ONE between Spaghetti and Steamed Rice
- Silken tofu soup with pork, egg and vegetables

Sorbetti and Gelato 16.00
- Selection of‏ house made flavours
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Pork Schnitzel
Beef Burger
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Sauteed Baby Spinach 10.00
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Dips

Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
Char siu bao
- BBQ pork bun
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
●Steamed bao $12.00
- Any 3 for
Bowl
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Pan-fried Mushrooms $8.00
Home-Made Chocolates $16.50
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00

Fruit Salad $5.50
Spanish Omellete $13.50
Eggs Benedict $12.00
Eggs On Toast $10.00
Toast $5.00
Avo Mash $14.00
Fruit Toast $5.50
Toaster Muesli $6.50

Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Free range chicken breast, wing on $34.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Garden salad with balsamic dressing $7.50
-Thai inspired pumpkin soup $18.50
450 grams grass fed black angus rib eye on the bone $46.00
-Pan seared scallops with mango salsa $18.50
Wok seared seasonal vegetables $7.50

M $12.50
with fresh noodle salad
with
8 rolls $11.00
509. Bowl of Rice $2.50
11. Beef & Beef Balls (GF)
207. Spring Rolls & Chargrilled Pork $13.50
301. Prawn & Chicken Breast Fillet

Baby Spinach with Garlic $18.80
Fried Bean Curd with Selected Vegetables $17.80
Double Cooked Sliced Pork Belly $25.80
Peking Toffee Apple / Banana $10.80
Pan Fried Red Bean Cakes $9.80
Tempura Prawn (3 pieces) $8.80
Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
Crab Croquette $4.80

74. Calamari Skewers $8.00
- Muc Ghim
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
9. Chicken with Egg York
- Pho ga trung non
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
57. Combination Rice $12.00
- Com thap cam
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong