Trunk Bar and Restaurant in Melbourne Menu

Small Plates Small Plates
  • Marinated Mt. Zero olives $9
  • Arancini & aioli $3.5 ea
  • Smoked ham & Manchego croquettes $3.5 ea
  • Lamb Boreks & minted labne $13.5
  • Bruschetta of the day $12.5
  • Trunk’s Hummus plate - with warm bread $13.5
  • Soft shell chilli crab $11.5
  • Polenta chips & herbed mayo $9.5
  • Spicy chicken kofta with herb salad $15.5
  • BBQ King Prawns, tomato - & cucumber salsa $16.5
  • Beef Carpaccio, cornichons - capers, Dijon dressing $16.5
  • Kataifi wrapped Haloumi - fig & pear salad $12.5
  • Fried calamari - rocket & Tartare E $19 / M $32
  • Trunk’s sharing plate $34
Pasta & Risotto Pasta & Risotto
  • Gnocchi, Heirloom Tomatoes - Buffalo Mozzarella & basil $19
  • Saffron Linguine, King Prawns - scallops, mussels $27
  • Rigatoni with Wagyu Bolognese $22
  • Fusilli alla Genovese: - pesto, beans, kiplfer potatoes& salted Ricotta $25
  • Pasta of the day $23
  • Risotto of the day $26
Main Plates Main Plates
  • Daily fish M/P
  • Roasted Barossa spatchcock - Catalan peppers Salsa Verde $31
  • Angus Rib-eye (350g) - hand-cut fat chips, red wine jus $38
  • Grain fed eye-fillet (200g) - beetroot, goat’s curd,caramelised shallots, cherry dressing $32
  • Pistachio crusted lamb rump - smoked eggplant, pomegranate dressing $34
  • Salad Niçoise with sashimi grade - yellow-fin tuna $22
Pizza Pizza
  • Bianca - Cheese & garlic $12
  • Margherita - San Marzano tomato, Buffalo Mozzarella& fresh basil $16
  • Gamberi - San Marzano tomato, prawns, endive,chilli & garlic $22
  • 4 Salumi - San Marzano tomato, Mozzarella,pork sausage, pancetta, salami& Prosciutto di Parma $21
  • Prosciutto - San Marzano tomato, scamorza,Prosciutto di Parma, rocket & shaved parmesan $21
  • Funghi - Porcini, scamorza, roast wild mushrooms,shaved pecorino & truffle $19
  • Calabrese - San Marzano tomato, scamorza, Soppressa,black olives & peperonata $19
  • Salsiccia - Scamorza, friarielli, salsiccia & chilli $19.5
  • Zucca - Caramelised pumpkin, goat’s cheese& pine nuts $17.5
  • Speck - Scamorza, speck, pear & gorgonzola $19
  • Verdure - San Marzano tomato, scamorza,roasted eggplant, grilled zucchini,capsicum & olives $17.5
  • Capricciosa - San Marzano tomato, scamorza, smoked ham,mushrooms, artichoke & black olives $18.5
Sides Sides
  • Fries & aioli $8.5
  • Rocket & Parmesan $8.5
  • Buffalo Mozzarella - truss tomato, basil & olive oil $9
  • Sautéed green beans - Bulgarian Feta & pine nuts $9
  • Freekah salad with - pomegranate dressing $9
Dessert Dessert
  • Classic crème brulee $13.5
  • Chocolate mousse, hazelnut praline - & chantilly cream $13.5
  • Arabian Mess – pistachio ice cream, - Turkish Delight & Persianfairy floss $13.5
  • Warm pear, quince & almond - frangipane tart, vanilla beanice cream $13.5
  • Custard profiteroles & pistachio - ice cream $13.5
  • Hot cinnamon doughnuts & salted caramel fudge $8.5
  • Daily house-made Gelati (per scoop) $3.5

Nearby Sample Menus

  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Toasting add70c
  • Cappuccino $4.10
  • Royal - chicken, swiss cheese and avocado $9.90
  • Chai Latte $4.70
  • add caramel, vanilla or hazelnut syrup add 80c
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Stir fried beef with spring onion and green chives $20.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Steamed BBQ pork buns (2pcs) $5.20
  • Vegetarian spinach noodle soup $11.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Hot & sour soup (with shrimp) $6.50
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Kitsune Udon $ 9.10
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Sukiyaki Donburi $ 10.90
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Seasoned various fresh vegetables $6.00
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • Small $17.50
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Pork Belly (230g)
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 4 $9.20
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Artisan Cheese Selection $15.00
  • Soup of the day $12.00
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • House made ribbon sandwich $7.50
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Roquette & parmesan salad $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Wilted spinach $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Vanilla crème brûlée $16.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Omelette $9.50
    • French omelette with 3 fillings
  • Sweet potato beetroot
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Thick raisin toast $5.80
    • Served with small coffee
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • -Large $8.50
  • Lasagne tuchips & salad $11.50
  • Seafood combination with beancurd in hot-pan $19.00
  • Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
  • Fried rice and beef with curry sauce $10.00
  • Pork & cabbage dumplings $9.00
  • Shrimp meat potsticker (6 pcs) $12.00
  • Fried rice with seafood $12.00
  • Prawn dumplings (12 pcs) $12.00
  • Fried noodle with beef in black bean sauce $11.00
  • Char siu bao $2.70
    • bbq pork
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Taro bao (v) $2.70
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Special Two $5.00
    • Char siu bao or choi bao
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Avocado $3.00
  • Mixed berries rosewater yogurt
  • Banana, ricotta & honey $8.00
  • Tomato $2.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Baked beans $3.00
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Biodynamic brown rice $4.00
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • The following dishes come with miso soup and premium imported rice.
  • Small $47.00
  • Large $105.00
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • (M) $38.00
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • JAM
  • PLAIN, CHIVE, BLUEBERRY
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • CREAM CHEESE
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • HAM, CHEESE, TOMATO 6.90
Trunk Bar and Restaurant

Trunk Bar and Restaurant

location

Address

275 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0396637994

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
275 Exhibition St, Melbourne, VIC, 3000, Australia
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