Trunk Bar and Restaurant in Melbourne Menu

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Marinated Mt. Zero olives $9
Arancini & aioli $3.5 ea
Smoked ham & Manchego croquettes $3.5 ea
Lamb Boreks & minted labne $13.5
Bruschetta of the day $12.5
Trunk’s Hummus plate - with warm bread $13.5
Soft shell chilli crab $11.5
Polenta chips & herbed mayo $9.5
Spicy chicken kofta with herb salad $15.5
BBQ King Prawns, tomato - & cucumber salsa $16.5
Beef Carpaccio, cornichons - capers, Dijon dressing $16.5
Kataifi wrapped Haloumi - fig & pear salad $12.5
Fried calamari - rocket & Tartare E $19 / M $32
Trunk’s sharing plate $34

Gnocchi, Heirloom Tomatoes - Buffalo Mozzarella & basil $19
Saffron Linguine, King Prawns - scallops, mussels $27
Rigatoni with Wagyu Bolognese $22
Fusilli alla Genovese: - pesto, beans, kiplfer potatoes& salted Ricotta $25
Pasta of the day $23
Risotto of the day $26

Daily fish M/P
Roasted Barossa spatchcock - Catalan peppers Salsa Verde $31
Angus Rib-eye (350g) - hand-cut fat chips, red wine jus $38
Grain fed eye-fillet (200g) - beetroot, goat’s curd,caramelised shallots, cherry dressing $32
Pistachio crusted lamb rump - smoked eggplant, pomegranate dressing $34
Salad Niçoise with sashimi grade - yellow-fin tuna $22

Bianca - Cheese & garlic $12
Margherita - San Marzano tomato, Buffalo Mozzarella& fresh basil $16
Gamberi - San Marzano tomato, prawns, endive,chilli & garlic $22
4 Salumi - San Marzano tomato, Mozzarella,pork sausage, pancetta, salami& Prosciutto di Parma $21
Prosciutto - San Marzano tomato, scamorza,Prosciutto di Parma, rocket & shaved parmesan $21
Funghi - Porcini, scamorza, roast wild mushrooms,shaved pecorino & truffle $19
Calabrese - San Marzano tomato, scamorza, Soppressa,black olives & peperonata $19
Salsiccia - Scamorza, friarielli, salsiccia & chilli $19.5
Zucca - Caramelised pumpkin, goat’s cheese& pine nuts $17.5
Speck - Scamorza, speck, pear & gorgonzola $19
Verdure - San Marzano tomato, scamorza,roasted eggplant, grilled zucchini,capsicum & olives $17.5
Capricciosa - San Marzano tomato, scamorza, smoked ham,mushrooms, artichoke & black olives $18.5

Fries & aioli $8.5
Rocket & Parmesan $8.5
Buffalo Mozzarella - truss tomato, basil & olive oil $9
Sautéed green beans - Bulgarian Feta & pine nuts $9
Freekah salad with - pomegranate dressing $9

Classic crème brulee $13.5
Chocolate mousse, hazelnut praline - & chantilly cream $13.5
Arabian Mess – pistachio ice cream, - Turkish Delight & Persianfairy floss $13.5
Warm pear, quince & almond - frangipane tart, vanilla beanice cream $13.5
Custard profiteroles & pistachio - ice cream $13.5
Hot cinnamon doughnuts & salted caramel fudge $8.5
Daily house-made Gelati (per scoop) $3.5

Nearby Sample Menus

Arancini $3.50 each
- quattro formaggi and pea
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Spaghetti marinara
Beef carpaccio $18.00
- Olive oil and parmesan
Mixed warm olives $8.00
- sage and marsala
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Risotto $27.00
- Duck and porcini mushroom
Margarita $20.00

Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-Miso soup $1.50
Niku udon $8.30
- Beef with thick noodle soup
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
soba salad $8.30
- cold buckwheat noodles with salad

Pork in plum sauce with rice $7.50
Sweet & sour prawn & veg with rice $11.00
Satay beef with rice $7.50
Beef omelette $7.50
Short soup $4.00
Chow gwai dil $7.50
Curry laksa $7.50
Special fried rice $6.00

Zucchini, rocket & basil salad $10.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Baked beans with ham hock $6.50
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
Pate de foie gras (25g): with brioche $26.00
Petit fours $11.50
Great ocean road duck a l'orange $39.50

Ten don $10.50
- Tempura prawns and vegetables served on rice
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup

139. Jelly Fish Ship $3.80
62. Octopus Salad Ship $5.80
136. Snow Crab Nigiri $5.80
17. Grilled Salmon Belly Nigiri $5.80
82. Calamari Rings $5.80
63. Wasabi Octopus Ship $5.80
84. Chilli Prawns $5.80
51. Lobster Salad Roll $5.80

Pork Intestine Crispy $34.00
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
Sausage, Vegetable skewer $6.00
Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing

Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Gluten free muesli with fresh fruit and yoghurt $7.80
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
-jam $3.80
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
White, light rye and multigrain

Original
-12pcs $10.95
Half and half $2.00extra
Lemon
Original
-Regular (4pcs) $10.95
-Regular $4.95
Garlic

Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Jeera rice $8.00
green chillis $3.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
-Small $3.00
Tandoori plain roti (no butter) $3.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Fish of the day
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Semolina Calamari, Rocket, Chilli Mayo $15

Kung pao chicken on rice $10.50
Special vegetarian dumplings (15 pcs) $9.00
Fried rice with salty fish $10.50
Noodle salad with spicy cabbage $9.50
Stewed chicken with mushroom in hot pan $23.00
Stir-fried seafood with vegetable combination $19.00
Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
Spiced salt tofu $17.00

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Taro bao (v) $2.70
Cheung chay bao $2.70
- chinese sausage bao
Popcorn Chicken $8.00
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Sauces $0,50
- Sweet chilli mayo / yuzu aioli

Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Caramelised pork hock, five spice, chilli vinegar $33.50
- Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
Caramelised pork hock, five spice, chilli vinegar $23.50
Starfruit, ginger, watercress, tamarind, sesame $15.00
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each