Trunk Bar and Restaurant in Melbourne Menu

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Marinated Mt. Zero olives $9
Arancini & aioli $3.5 ea
Smoked ham & Manchego croquettes $3.5 ea
Lamb Boreks & minted labne $13.5
Bruschetta of the day $12.5
Trunk’s Hummus plate - with warm bread $13.5
Soft shell chilli crab $11.5
Polenta chips & herbed mayo $9.5
Spicy chicken kofta with herb salad $15.5
BBQ King Prawns, tomato - & cucumber salsa $16.5
Beef Carpaccio, cornichons - capers, Dijon dressing $16.5
Kataifi wrapped Haloumi - fig & pear salad $12.5
Fried calamari - rocket & Tartare E $19 / M $32
Trunk’s sharing plate $34

Gnocchi, Heirloom Tomatoes - Buffalo Mozzarella & basil $19
Saffron Linguine, King Prawns - scallops, mussels $27
Rigatoni with Wagyu Bolognese $22
Fusilli alla Genovese: - pesto, beans, kiplfer potatoes& salted Ricotta $25
Pasta of the day $23
Risotto of the day $26

Daily fish M/P
Roasted Barossa spatchcock - Catalan peppers Salsa Verde $31
Angus Rib-eye (350g) - hand-cut fat chips, red wine jus $38
Grain fed eye-fillet (200g) - beetroot, goat’s curd,caramelised shallots, cherry dressing $32
Pistachio crusted lamb rump - smoked eggplant, pomegranate dressing $34
Salad Niçoise with sashimi grade - yellow-fin tuna $22

Bianca - Cheese & garlic $12
Margherita - San Marzano tomato, Buffalo Mozzarella& fresh basil $16
Gamberi - San Marzano tomato, prawns, endive,chilli & garlic $22
4 Salumi - San Marzano tomato, Mozzarella,pork sausage, pancetta, salami& Prosciutto di Parma $21
Prosciutto - San Marzano tomato, scamorza,Prosciutto di Parma, rocket & shaved parmesan $21
Funghi - Porcini, scamorza, roast wild mushrooms,shaved pecorino & truffle $19
Calabrese - San Marzano tomato, scamorza, Soppressa,black olives & peperonata $19
Salsiccia - Scamorza, friarielli, salsiccia & chilli $19.5
Zucca - Caramelised pumpkin, goat’s cheese& pine nuts $17.5
Speck - Scamorza, speck, pear & gorgonzola $19
Verdure - San Marzano tomato, scamorza,roasted eggplant, grilled zucchini,capsicum & olives $17.5
Capricciosa - San Marzano tomato, scamorza, smoked ham,mushrooms, artichoke & black olives $18.5

Fries & aioli $8.5
Rocket & Parmesan $8.5
Buffalo Mozzarella - truss tomato, basil & olive oil $9
Sautéed green beans - Bulgarian Feta & pine nuts $9
Freekah salad with - pomegranate dressing $9

Classic crème brulee $13.5
Chocolate mousse, hazelnut praline - & chantilly cream $13.5
Arabian Mess – pistachio ice cream, - Turkish Delight & Persianfairy floss $13.5
Warm pear, quince & almond - frangipane tart, vanilla beanice cream $13.5
Custard profiteroles & pistachio - ice cream $13.5
Hot cinnamon doughnuts & salted caramel fudge $8.5
Daily house-made Gelati (per scoop) $3.5

Nearby Sample Menus

Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
P1 Pork Skin 11.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
P3 Soybean Pork Belly 18.60
L:24.00
B11 Thin Sliced Wagyu Chuck Steak 28.90

64. Roast Duck half $19.00
116. Stewed Duck with Combination $28.00
15. Sweet & Sour Pork Fried Rice $12.00
103. Satay Chicken $22.00
93. Deer Meat with Snow Peas $28.00
53. Singapore Fried Noodles $18.00
172. Stuffed Scallops with Prawn Paste $33.00
125. Beef with Hot & Sour Sauce $24.00

A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
B9 Steamed Vegetarian Dumplings - 15pcs $11.80
H4 Hot & Spicy Fried Noodle $10.80
Stir Fried Scallop with Seasonal Vegetables $28.80
Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
Stir Fried Chinese Bokchoi $11.80

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Meatballs with Rich Napoli Parmesan 14.00
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Avocado 2.00
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Crispy Skin Pork Belly with Spring Vegetables 24.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Pork Schnitzel

Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Char siu bao
- BBQ pork bun
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy

Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Pommes frites $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Roquette & parmesan salad $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Sautéed green beans, toasted almonds $9.50

Chicken avocado
Cajun chicken burger with chips $13.50
Sweet potato beetroot
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
T/A
Dineir
Bircher muesli $5.50
Seasonal fresh fruit salad $5.50

CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.

Green vegetable with oyster sauce $13.00
Spinach dumplings (12 pcs) $8.50
Spiced tofu $13.00
Custard bun (3pcs) $5.00
Fried vegetable combination $14.00
Fried rice wrapped with egg $8.00
Dumplings in soup with chilli (8 pcs) $10.00
Honey chicken $19.00

401. Prawn & Chicken
205. Spring Rolls $11.50
- (vegetables)
402. Vegetables
11. Beef & Beef Balls (GF)
503. Chargrilled Chicken Strips $7.50
19. Chargrilled Chicken M $12.50
2 rolls $5.50
203. Fried Chicken $11.50

Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
(all hot dogs are served with a Bronson frank in a New York style bun)
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50

La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Additional Prosciutto $3.00
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas

L $6.20
Extra bread 0.50
Berry Compote
S $7.10
Porridge
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
L $7.90
Muesli & Honey