Trunk Bar and Restaurant in Melbourne Menu

Small Plates Small Plates
  • Marinated Mt. Zero olives $9
  • Arancini & aioli $3.5 ea
  • Smoked ham & Manchego croquettes $3.5 ea
  • Lamb Boreks & minted labne $13.5
  • Bruschetta of the day $12.5
  • Trunk’s Hummus plate - with warm bread $13.5
  • Soft shell chilli crab $11.5
  • Polenta chips & herbed mayo $9.5
  • Spicy chicken kofta with herb salad $15.5
  • BBQ King Prawns, tomato - & cucumber salsa $16.5
  • Beef Carpaccio, cornichons - capers, Dijon dressing $16.5
  • Kataifi wrapped Haloumi - fig & pear salad $12.5
  • Fried calamari - rocket & Tartare E $19 / M $32
  • Trunk’s sharing plate $34
Pasta & Risotto Pasta & Risotto
  • Gnocchi, Heirloom Tomatoes - Buffalo Mozzarella & basil $19
  • Saffron Linguine, King Prawns - scallops, mussels $27
  • Rigatoni with Wagyu Bolognese $22
  • Fusilli alla Genovese: - pesto, beans, kiplfer potatoes& salted Ricotta $25
  • Pasta of the day $23
  • Risotto of the day $26
Main Plates Main Plates
  • Daily fish M/P
  • Roasted Barossa spatchcock - Catalan peppers Salsa Verde $31
  • Angus Rib-eye (350g) - hand-cut fat chips, red wine jus $38
  • Grain fed eye-fillet (200g) - beetroot, goat’s curd,caramelised shallots, cherry dressing $32
  • Pistachio crusted lamb rump - smoked eggplant, pomegranate dressing $34
  • Salad Niçoise with sashimi grade - yellow-fin tuna $22
Pizza Pizza
  • Bianca - Cheese & garlic $12
  • Margherita - San Marzano tomato, Buffalo Mozzarella& fresh basil $16
  • Gamberi - San Marzano tomato, prawns, endive,chilli & garlic $22
  • 4 Salumi - San Marzano tomato, Mozzarella,pork sausage, pancetta, salami& Prosciutto di Parma $21
  • Prosciutto - San Marzano tomato, scamorza,Prosciutto di Parma, rocket & shaved parmesan $21
  • Funghi - Porcini, scamorza, roast wild mushrooms,shaved pecorino & truffle $19
  • Calabrese - San Marzano tomato, scamorza, Soppressa,black olives & peperonata $19
  • Salsiccia - Scamorza, friarielli, salsiccia & chilli $19.5
  • Zucca - Caramelised pumpkin, goat’s cheese& pine nuts $17.5
  • Speck - Scamorza, speck, pear & gorgonzola $19
  • Verdure - San Marzano tomato, scamorza,roasted eggplant, grilled zucchini,capsicum & olives $17.5
  • Capricciosa - San Marzano tomato, scamorza, smoked ham,mushrooms, artichoke & black olives $18.5
Sides Sides
  • Fries & aioli $8.5
  • Rocket & Parmesan $8.5
  • Buffalo Mozzarella - truss tomato, basil & olive oil $9
  • Sautéed green beans - Bulgarian Feta & pine nuts $9
  • Freekah salad with - pomegranate dressing $9
Dessert Dessert
  • Classic crème brulee $13.5
  • Chocolate mousse, hazelnut praline - & chantilly cream $13.5
  • Arabian Mess – pistachio ice cream, - Turkish Delight & Persianfairy floss $13.5
  • Warm pear, quince & almond - frangipane tart, vanilla beanice cream $13.5
  • Custard profiteroles & pistachio - ice cream $13.5
  • Hot cinnamon doughnuts & salted caramel fudge $8.5
  • Daily house-made Gelati (per scoop) $3.5

Nearby Sample Menus

  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • Avocado $4.00
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • Spiders from$5.70
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Dirty Chai $5.20
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Grapefruit Tiro $4.60
  • Pineapple Juice from $3.90
  • 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
  • RED PLATE $6.80
  • 6. Yellowtail with Jalapeno $6.80
  • 39. Cooked tuna with Avocado Roll $3.80
  • 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
  • 138. Prawn with Lettuce Handroll $5.80
  • 51. Lobster Salad Roll $5.80
  • 85. Teriyaki Salmon $5.80
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Fried rice with shrimps & egg $11.90
  • Steamed red bean bun (2 pieces) $3.80
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Hot & sour noodle $10.90
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • for Meal
  • Grilled Vegetables $3.00
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • Cabbages and Vegetables $3.00
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 25 Honey Pepper Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
  • You can choose ONE between Spaghetti and Steamed Rice
  • - Silken tofu soup with pork, egg and vegetables
  • Sorbetti and Gelato 16.00
    • Selection of‏ house made flavours
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Pork Schnitzel
  • Beef Burger
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Sauteed Baby Spinach 10.00
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Dips
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Char siu bao
    • BBQ pork bun
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • ●Steamed bao $12.00
    • Any 3 for
  • Bowl
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Pan-fried Mushrooms $8.00
  • Home-Made Chocolates $16.50
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Toast $5.00
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Free range chicken breast, wing on $34.00
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Garden salad with balsamic dressing $7.50
  • -Thai inspired pumpkin soup $18.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • -Pan seared scallops with mango salsa $18.50
  • Wok seared seasonal vegetables $7.50
  • M $12.50
  • with fresh noodle salad
  • with
  • 8 rolls $11.00
  • 509. Bowl of Rice $2.50
  • 11. Beef & Beef Balls (GF)
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 301. Prawn & Chicken Breast Fillet
  • Baby Spinach with Garlic $18.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Double Cooked Sliced Pork Belly $25.80
  • Peking Toffee Apple / Banana $10.80
  • Pan Fried Red Bean Cakes $9.80
  • Tempura Prawn (3 pieces) $8.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Crab Croquette $4.80
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 57. Combination Rice $12.00
    • Com thap cam
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Prawn Popcorn $95.00/person
  • Beef / Our Moussaka / Onion n/a
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Almond / Prawn / Whitebait n/a
Trunk Bar and Restaurant

Trunk Bar and Restaurant

location

Address

275 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0396637994

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
275 Exhibition St, Melbourne, VIC, 3000, Australia
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