4 persons or more, pay in advance ept available-20% deposit required to confrim booking, start with a glass of ouzo
-Gavrous
-Grilled octopus
-Capari
-Mixed olives
-Tarama dip
-Bread
-Pickled peppers
-Horta
-Horiatiki salata
-Pligouri
-Patates tsakistes
-Grilled prawns
-Grilled calamaria
-Whole snapper in the oven
COLD MEZEDES
-Makedonikes $9.00
Sun-dried, extremly tanned
V= vegetarian
Dips
-Melinzanosalata (V) $6.00
Eggleplant (house specility)
-Tzatziki (V) $6.00
Yoghurt, garlic, cucumber
-Tarama $6.00
Caviar
-Tirokafteri (V) $6.00
Spicy red capsicum and fettaq
Mixed dips $14.00
Pita bread (V) $2.50
Traditional greek flat bread
Crusty bread (V)
Served with evo oil, olive tapenade
-Small $4.00
-Large $8.00
Olives (V)
-Cypriot $9.00
Green, coriander
-Volos $9.00
Black, round and juicy
-Kalamata $9.00
Only the best, black and volumptous
Mixed olives (V) $10.00
Dolmades avgolemono $12.00
Vine leaves stuffed with rice + herbs, drowned in avgolemono sauce
Makedonikes pipperies - mild or hot (V) $10.00
Marinated chili peppers (mild or hot), great with ouzo or beer
Greek fetta - from the espirus region (V)
Have your choice of fetta drizzled with evo oil, sprinkled with greek oregano
-Karalis $11.00
Sheep, region, spirus
-Dondoni $11.00
Zve gost, region, spirus
-Chelmost $11.00
Goat, region, achaea peloponnese
-Chelmost $12.00
Barrel aged gaths, sheeps, goat, region achaea peloponnese
Marinated artichokes (V) $12.00
Artichokes hearts marinated in evo oil, vinegar
Gavrous marinated $10.00
Marinated white anchovies in a vinegearette
Capari (V) $5.00
Pickled caper bush, cypriot speciality
Pipperies kerata (V) $12.00
Grilled spicy bull horn peppers, drizzlied with garlic, evo oil, vinegar
Skoumbri $14.00
Smoked mackerel topped with diced tomato, onion, parsley and peppers drizzlied with evo oil and lemon
Sharing tower $28.00
A selection of cold appetisers accompanied with bread
HOT APPETISERS
Saganaki (V)
Pan fried cheese
-Greek, kefalograviera $14.00
-Cypriot halloumi $12.00
Santorini sardines $16.00
Fried sardines with a refreshing santorini sauce
Garides saganaki $20.00
Prawns served in a saganaki pan with napoli, fetta sauce, accompanied with pita bread, pligouri
Kalamari tiganito $15.00
Fried calamari drizzlied with our special seasonig
Ohtapothi skaras $17.00
Grilled large octopus tenticles drizzled with evo oil and lemon
Loukanito
-Greek $13.00
Spicy
-Cypriot $13.00
Red wine, coriander
Gyro $18.00
Shaved chicken from the rotisserie, served with tzatziki, a pickled chilli pepper
Koupes
-Minced meat $12.00
Traditionally fried bulger wheat pockets filled with a cinnamon, cummin spice diced pork mince served with lemon
-Mushroom (V) $12.50
Filled vegetarian option also available
Pligouri me yiaourti (V) $10.00
Cypriot rice, bulgar wheat cooked with a touch of tomato, served with greek yoghurt
Patates tiganites (V) $10.00
Potato chips , served with a spicy fetta, capsicum dip, topped with grated kefalograviera cheese
Cypriot patates tsakistes (V) $12.00
Baby kipfler potatoes amshed, fried, coated in evo oil and coriander seeds
Spanakopita (V) $14.00
A traditional spinach pie with cheese ab herb, enveloped by crispy, flaky pilo pastry
Bouyiourti (V) $14.00
Spicy bull horn peppers, fetta cheese, tomato, with evo oil, greek oregano
Zucchini keftedes (V) $14.00
Zucchini, fetta and fresh herbs rolled into balls, coated in bread crumbe and fried
Hot mixed platter $34.00
Spanakopita, zucchini keftedes, sausage, koupes, pligouri, fasolakia and potatoes
TRADITIONAL HOME-STYLE COOKING
Moussaka $26.00
Layers of eggplant, beef mince, potato, topped with a bechamel sauce served in a ramekin dish with fasolakia
Vegetarian gemista (V) $26.00
Vegetables stuffed with rice, herbs served with fasolakia
Combination $28.50
A compbination of the genista, casserole of the day see specials board, served with fasolakia, baked potato
SALADS
Beetroot salad (V) $16.00
Beetroot, fetta, onion, walnuts, spinach dressed with evo oil, vinegar
Horta (V) $9.00
Boiled greens, a staple of the greek diet, with cretan evo oil, lemon juice
Traditional greek salad - horiatiki (V) $15.00
Tomatoes, cucumber, onion, fetta, olives with cretan evo oil, vinegar dressing topped with greek organo
Tuna salad $13.00
Cooked tuna, diced tomato, parsley, onion, drizzled with evo oil, tomato
Fasolakia (V) $10.00
String beans, onions, potatoes cooked in a tomato based sauce
PSARIKA_ FROM THE OCEAN
Baked fish spetsiota $32.00
King george whiting fillet baked with white wine, garlic , a napoli sauce garnished with parsley , served with pligouri veg
Seafood saganaki $35.00
Mixed seafood cooked in napoli, fetta white wine sauce served in a saganaki pan with pligouri, pita
Garides $34.00
Prawns drizzled with garlic, served on a bed of pligouri and a side of marinated chilli peppers.
Calamari $32.00
Grilled then drizzled with lemon, oil or lightly floured and fried loligo calamari
Seafood platter $35.00
Santorini sardines, grilled prawn, fried calamari, grilled fish fillet
-For 2 $68.00
Lefkathitiki psarosoupa $48.00
Traditional fishermans soup, in the island of lefkatha, they make this famous soup, it´s all abbout family, sharing, one big pot filled with the days catch from the ocean, with vegetables thrown in to make a traditional fishermans soup, th en result is amazing, we give you option of adding a touch of chilli, 20 mins wait as its cooked fresh
-Feeds 2 as a main or 4 as an entree $48.00
Main dishes served with baked potato & boiled horta
KREATIKA - MEATS
Steki $34,00
Grass fedd scotch fillet, massaged, loved topped with our special mushroom sauce
Hirino souvlaki $30.00
Pork souvlaki skewers served with tzatziki
Paidakia $34.00
Tender marinated lamb cutlets char-grilled
Biftekia $28.50
Grilled rissoles stuffed with fetta, topped with a red sauce, greek greek yoghurt
Gyros $29.50
Mouth watering marinated chicken shaved off the spit
The origin of klefitiko dates back to the early 19th century, it is a traditional cooking method that has been modified into modern day cooking, stems from a methodused during the ottoman empire´s accupancy of greece, the greek fighters who dwelled in the mountains where forced to prepare the stolen meat secretly so that no one could either see the smoke or smell the food, they devised an ingenious way of bakinfg the meat in specially designed pottery burried underground, sealing airtight so that no aromas escapated, available wednesday, friday, saturday limited so get in quick
GLIKA - DESSERTS
Thiples - honey rolls $8.00
Thiples are a greek dessert from the peloponnese, made or thin sheet- like dough, the dough is rolled into long, thin stripe fried and folded in hot oil and then dipped in a sugar or honey syrup
Halva with honey $8.00
Traditional greek sweet made from thaini, pulped sesame seeds, with the unique aroma and the sense of cocoa, drizzled with honey, cinnamon. It is an excellent companion to coffee or tea
Home-madebaklava $10.00
Rolled pastry with almonds, walnuts in rich syrup with ice-cream
Home-made rizzogalo $9.00
Greek style rice pudding warmed, dusted with cinnamon
Yiaourti $10.00
Greek style greek yoghurt drizzled with honey, sprinked with crushed walnuts and crowned with a strawberry
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Piccolo Latte $3.80
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Mocha, Strawberry Iced Latte $5.20
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Grilled Fish Burger $19.90
Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Penne Calabrese $17.50
Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
250G Porterhouse $22.50
Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Toast & Spreads $5.00
Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Smoked Salmon Salad $20.90
Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Green Salad with a French Dressing $7.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Mon 11:30 AM to 3 PM, 5 PM to 10 PM
Tue 11:30 AM to 3 PM, 5 PM to 10 PM
Wed 11:30 AM to 3 PM, 5 PM to 10 PM
Thu 11:30 AM to 3 PM, 5 PM to 10 PM
Fri 11:30 AM to 3 PM, 5 PM to 10 PM
Sat 5 PM to 10 PM
Sun 5 PM to 10 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Greek
,
Mediterranean
Features
Dine in
,
Takeaway
,
Cash
,
EFTPOS
,
Visa
,
Mastercard
,
Bankcard
,
Lunch
,
Outdoor Seating