Tsindos Greek Restaurant in Melbourne Menu

BANQUETS BANQUETS
  • -Seafood platter
  • -Grilled osausage
  • Lunch set menu $33.00
    • 2 persons or more
  • -Mixed dips
  • -Pitta bread
  • -Saganaki (kefalograviera
  • -Horta
  • -Fasolakia and baked potatoes
  • -Fried calamari
  • -Chicken gyro
  • -Greek yogurt with joney + walnuts
  • Boss set menu $56.00
    • 2 Persons or more
  • -start with a glass of ouzo
  • -Gavrous marinated
  • -Capari
  • -Olives
  • -Pipperies
  • -Marinated artichokes
  • -Bread
  • -Fetta
  • -Fasolakia
  • -Horiatiki
  • -Pligouri
  • -Patates fourno
  • -Chefs home-style casserole of the day
  • Your estándar greek tavern set menu $58.00
    • 4 persons or more
  • -Mixed dips
  • -Pita bread
  • -Saganaki (kefalogravera)
  • -Grilled octopus
  • -Horiatiki salad
  • -Baked potatoes
  • -Meat platter
  • Want to impress set menu $80.00
    • 4 persons or more, pay in advance ept available-20% deposit required to confrim booking, start with a glass of ouzo
  • -Gavrous
  • -Grilled octopus
  • -Capari
  • -Mixed olives
  • -Tarama dip
  • -Bread
  • -Pickled peppers
  • -Horta
  • -Horiatiki salata
  • -Pligouri
  • -Patates tsakistes
  • -Grilled prawns
  • -Grilled calamaria
  • -Whole snapper in the oven
COLD MEZEDES COLD MEZEDES
  • -Makedonikes $9.00
    • Sun-dried, extremly tanned
  • V= vegetarian
  • Dips
  • -Melinzanosalata (V) $6.00
    • Eggleplant (house specility)
  • -Tzatziki (V) $6.00
    • Yoghurt, garlic, cucumber
  • -Tarama $6.00
    • Caviar
  • -Tirokafteri (V) $6.00
    • Spicy red capsicum and fettaq
  • Mixed dips $14.00
  • Pita bread (V) $2.50
    • Traditional greek flat bread
  • Crusty bread (V)
    • Served with evo oil, olive tapenade
  • -Small $4.00
  • -Large $8.00
  • Olives (V)
  • -Cypriot $9.00
    • Green, coriander
  • -Volos $9.00
    • Black, round and juicy
  • -Kalamata $9.00
    • Only the best, black and volumptous
  • Mixed olives (V) $10.00
  • Dolmades avgolemono $12.00
    • Vine leaves stuffed with rice + herbs, drowned in avgolemono sauce
  • Makedonikes pipperies - mild or hot (V) $10.00
    • Marinated chili peppers (mild or hot), great with ouzo or beer
  • Greek fetta - from the espirus region (V)
    • Have your choice of fetta drizzled with evo oil, sprinkled with greek oregano
  • -Karalis $11.00
    • Sheep, region, spirus
  • -Dondoni $11.00
    • Zve gost, region, spirus
  • -Chelmost $11.00
    • Goat, region, achaea peloponnese
  • -Chelmost $12.00
    • Barrel aged gaths, sheeps, goat, region achaea peloponnese
  • Marinated artichokes (V) $12.00
    • Artichokes hearts marinated in evo oil, vinegar
  • Gavrous marinated $10.00
    • Marinated white anchovies in a vinegearette
  • Capari (V) $5.00
    • Pickled caper bush, cypriot speciality
  • Pipperies kerata (V) $12.00
    • Grilled spicy bull horn peppers, drizzlied with garlic, evo oil, vinegar
  • Skoumbri $14.00
    • Smoked mackerel topped with diced tomato, onion, parsley and peppers drizzlied with evo oil and lemon
  • Sharing tower $28.00
    • A selection of cold appetisers accompanied with bread
HOT APPETISERS HOT APPETISERS
  • Saganaki (V)
    • Pan fried cheese
  • -Greek, kefalograviera $14.00
  • -Cypriot halloumi $12.00
  • Santorini sardines $16.00
    • Fried sardines with a refreshing santorini sauce
  • Garides saganaki $20.00
    • Prawns served in a saganaki pan with napoli, fetta sauce, accompanied with pita bread, pligouri
  • Kalamari tiganito $15.00
    • Fried calamari drizzlied with our special seasonig
  • Ohtapothi skaras $17.00
    • Grilled large octopus tenticles drizzled with evo oil and lemon
  • Loukanito
  • -Greek $13.00
    • Spicy
  • -Cypriot $13.00
    • Red wine, coriander
  • Gyro $18.00
    • Shaved chicken from the rotisserie, served with tzatziki, a pickled chilli pepper
  • Koupes
  • -Minced meat $12.00
    • Traditionally fried bulger wheat pockets filled with a cinnamon, cummin spice diced pork mince served with lemon
  • -Mushroom (V) $12.50
    • Filled vegetarian option also available
  • Pligouri me yiaourti (V) $10.00
    • Cypriot rice, bulgar wheat cooked with a touch of tomato, served with greek yoghurt
  • Patates tiganites (V) $10.00
    • Potato chips , served with a spicy fetta, capsicum dip, topped with grated kefalograviera cheese
  • Cypriot patates tsakistes (V) $12.00
    • Baby kipfler potatoes amshed, fried, coated in evo oil and coriander seeds
  • Spanakopita (V) $14.00
    • A traditional spinach pie with cheese ab herb, enveloped by crispy, flaky pilo pastry
  • Bouyiourti (V) $14.00
    • Spicy bull horn peppers, fetta cheese, tomato, with evo oil, greek oregano
  • Zucchini keftedes (V) $14.00
    • Zucchini, fetta and fresh herbs rolled into balls, coated in bread crumbe and fried
  • Hot mixed platter $34.00
    • Spanakopita, zucchini keftedes, sausage, koupes, pligouri, fasolakia and potatoes
TRADITIONAL HOME-STYLE COOKING TRADITIONAL HOME-STYLE COOKING
  • Moussaka $26.00
    • Layers of eggplant, beef mince, potato, topped with a bechamel sauce served in a ramekin dish with fasolakia
  • Vegetarian gemista (V) $26.00
    • Vegetables stuffed with rice, herbs served with fasolakia
  • Combination $28.50
    • A compbination of the genista, casserole of the day see specials board, served with fasolakia, baked potato
SALADS SALADS
  • Beetroot salad (V) $16.00
    • Beetroot, fetta, onion, walnuts, spinach dressed with evo oil, vinegar
  • Horta (V) $9.00
    • Boiled greens, a staple of the greek diet, with cretan evo oil, lemon juice
  • Traditional greek salad - horiatiki (V) $15.00
    • Tomatoes, cucumber, onion, fetta, olives with cretan evo oil, vinegar dressing topped with greek organo
  • Tuna salad $13.00
    • Cooked tuna, diced tomato, parsley, onion, drizzled with evo oil, tomato
  • Fasolakia (V) $10.00
    • String beans, onions, potatoes cooked in a tomato based sauce
PSARIKA_ FROM THE OCEAN PSARIKA_ FROM THE OCEAN
  • Baked fish spetsiota $32.00
    • King george whiting fillet baked with white wine, garlic , a napoli sauce garnished with parsley , served with pligouri veg
  • Seafood saganaki $35.00
    • Mixed seafood cooked in napoli, fetta white wine sauce served in a saganaki pan with pligouri, pita
  • Garides $34.00
    • Prawns drizzled with garlic, served on a bed of pligouri and a side of marinated chilli peppers.
  • Calamari $32.00
    • Grilled then drizzled with lemon, oil or lightly floured and fried loligo calamari
  • Seafood platter $35.00
    • Santorini sardines, grilled prawn, fried calamari, grilled fish fillet
  • -For 2 $68.00
  • Lefkathitiki psarosoupa $48.00
    • Traditional fishermans soup, in the island of lefkatha, they make this famous soup, it´s all abbout family, sharing, one big pot filled with the days catch from the ocean, with vegetables thrown in to make a traditional fishermans soup, th en result is amazing, we give you option of adding a touch of chilli, 20 mins wait as its cooked fresh
  • -Feeds 2 as a main or 4 as an entree $48.00
  • Main dishes served with baked potato & boiled horta
KREATIKA - MEATS KREATIKA - MEATS
  • Steki $34,00
    • Grass fedd scotch fillet, massaged, loved topped with our special mushroom sauce
  • Hirino souvlaki $30.00
    • Pork souvlaki skewers served with tzatziki
  • Paidakia $34.00
    • Tender marinated lamb cutlets char-grilled
  • Biftekia $28.50
    • Grilled rissoles stuffed with fetta, topped with a red sauce, greek greek yoghurt
  • Gyros $29.50
    • Mouth watering marinated chicken shaved off the spit
  • Mixed grill $32.00
    • Meat platter of chicken gyro, pork skewer, keftedes, lamb cutlet, sausage
  • -For 2 $62.00
  • Klefitiko - lamb $32.00
    • The origin of klefitiko dates back to the early 19th century, it is a traditional cooking method that has been modified into modern day cooking, stems from a methodused during the ottoman empire´s accupancy of greece, the greek fighters who dwelled in the mountains where forced to prepare the stolen meat secretly so that no one could either see the smoke or smell the food, they devised an ingenious way of bakinfg the meat in specially designed pottery burried underground, sealing airtight so that no aromas escapated, available wednesday, friday, saturday limited so get in quick
GLIKA - DESSERTS GLIKA - DESSERTS
  • Thiples - honey rolls $8.00
    • Thiples are a greek dessert from the peloponnese, made or thin sheet- like dough, the dough is rolled into long, thin stripe fried and folded in hot oil and then dipped in a sugar or honey syrup
  • Halva with honey $8.00
    • Traditional greek sweet made from thaini, pulped sesame seeds, with the unique aroma and the sense of cocoa, drizzled with honey, cinnamon. It is an excellent companion to coffee or tea
  • Home-madebaklava $10.00
    • Rolled pastry with almonds, walnuts in rich syrup with ice-cream
  • Home-made rizzogalo $9.00
    • Greek style rice pudding warmed, dusted with cinnamon
  • Yiaourti $10.00
    • Greek style greek yoghurt drizzled with honey, sprinked with crushed walnuts and crowned with a strawberry
  • Mixed dessert sharing tower $8.00
    • A selection od desserts, min 2 people

Nearby Sample Menus

  • D7. Boiled Pork & Vegetable Dumplings
  • V5. Mix Vegetables $10.80
  • S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
  • 4pcs $4.00
  • E4. Smoked Fish with Brown Sauce $6.50
  • Dry-Fried Green Bean with Minced Pork
  • P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
  • P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Soybean Paste Beef Rib Soup S:12.00
  • Kimchi stew with Pork and Tofu 30.00
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Vegetarian S:12.00
  • Seafood S:14.00
  • P1 Pork Skin 11.90
  • Pork Feet 28.00
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 44 Eggplant and minced chicken on rice 11.00
  • 103 Salt and pepper fried tofu on rice 10.00
  • Any 3 mix = 13.00
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 73 Vegetables & beancurd with egg /rice noodles 11.00
  • 102 Vegetarian omelette on rice 11.00
  • 32 Spicy green beans with minced chicken on rice 11.00
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Piccolo Latte $3.80
  • Gluten free bread add$1.50
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Hot Mocha $5.30
  • Long Black $3.90
  • Extra bowl of steamed rice $3.00
  • - Soybean soup with tofu and vegetables
  • 7 Vegetable Gyoza Don
    • Deep-fried Vegetable Gyoza
  • Cabbages and Vegetables $3.00
  • Extra Cheese $3.00
  • Miso Soup $2.00
  • - Silken tofu soup with pork, egg and vegetables
  • - Soybean soup with tofu and vegetables
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Beef burger
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Chicken nuggets & chips $10.00
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Char siu bao
    • BBQ pork bun
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • $15.00 (8 pcs)
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Pommes frites $9.50
  • Roquette & parmesan salad $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Sautéed green beans, toasted almonds $9.50
  • Chipolata sausage $4.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • ●Sides
  • HAM, CHEESE, TOMATO 6.90
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • JAM
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • NUTELLA
  • Orange Juice $4.00
  • Tonjiru - Pork and vegetables in miso soup $6.80
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Atsuage - Plainly deep fried bean curd $6.50
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Tsindos Greek Restaurant

Tsindos Greek Restaurant

location

Address

197 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633194

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 10 PM Tue 11:30 AM to 3 PM, 5 PM to 10 PM Wed 11:30 AM to 3 PM, 5 PM to 10 PM Thu 11:30 AM to 3 PM, 5 PM to 10 PM Fri 11:30 AM to 3 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch ,  Outdoor Seating

Location
197 Lonsdale St, Melbourne, VIC, 3000, Australia
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