Tsindos Greek Restaurant in Melbourne Menu

BANQUETS BANQUETS
  • -Seafood platter
  • -Grilled osausage
  • Lunch set menu $33.00
    • 2 persons or more
  • -Mixed dips
  • -Pitta bread
  • -Saganaki (kefalograviera
  • -Horta
  • -Fasolakia and baked potatoes
  • -Fried calamari
  • -Chicken gyro
  • -Greek yogurt with joney + walnuts
  • Boss set menu $56.00
    • 2 Persons or more
  • -start with a glass of ouzo
  • -Gavrous marinated
  • -Capari
  • -Olives
  • -Pipperies
  • -Marinated artichokes
  • -Bread
  • -Fetta
  • -Fasolakia
  • -Horiatiki
  • -Pligouri
  • -Patates fourno
  • -Chefs home-style casserole of the day
  • Your estándar greek tavern set menu $58.00
    • 4 persons or more
  • -Mixed dips
  • -Pita bread
  • -Saganaki (kefalogravera)
  • -Grilled octopus
  • -Horiatiki salad
  • -Baked potatoes
  • -Meat platter
  • Want to impress set menu $80.00
    • 4 persons or more, pay in advance ept available-20% deposit required to confrim booking, start with a glass of ouzo
  • -Gavrous
  • -Grilled octopus
  • -Capari
  • -Mixed olives
  • -Tarama dip
  • -Bread
  • -Pickled peppers
  • -Horta
  • -Horiatiki salata
  • -Pligouri
  • -Patates tsakistes
  • -Grilled prawns
  • -Grilled calamaria
  • -Whole snapper in the oven
COLD MEZEDES COLD MEZEDES
  • -Makedonikes $9.00
    • Sun-dried, extremly tanned
  • V= vegetarian
  • Dips
  • -Melinzanosalata (V) $6.00
    • Eggleplant (house specility)
  • -Tzatziki (V) $6.00
    • Yoghurt, garlic, cucumber
  • -Tarama $6.00
    • Caviar
  • -Tirokafteri (V) $6.00
    • Spicy red capsicum and fettaq
  • Mixed dips $14.00
  • Pita bread (V) $2.50
    • Traditional greek flat bread
  • Crusty bread (V)
    • Served with evo oil, olive tapenade
  • -Small $4.00
  • -Large $8.00
  • Olives (V)
  • -Cypriot $9.00
    • Green, coriander
  • -Volos $9.00
    • Black, round and juicy
  • -Kalamata $9.00
    • Only the best, black and volumptous
  • Mixed olives (V) $10.00
  • Dolmades avgolemono $12.00
    • Vine leaves stuffed with rice + herbs, drowned in avgolemono sauce
  • Makedonikes pipperies - mild or hot (V) $10.00
    • Marinated chili peppers (mild or hot), great with ouzo or beer
  • Greek fetta - from the espirus region (V)
    • Have your choice of fetta drizzled with evo oil, sprinkled with greek oregano
  • -Karalis $11.00
    • Sheep, region, spirus
  • -Dondoni $11.00
    • Zve gost, region, spirus
  • -Chelmost $11.00
    • Goat, region, achaea peloponnese
  • -Chelmost $12.00
    • Barrel aged gaths, sheeps, goat, region achaea peloponnese
  • Marinated artichokes (V) $12.00
    • Artichokes hearts marinated in evo oil, vinegar
  • Gavrous marinated $10.00
    • Marinated white anchovies in a vinegearette
  • Capari (V) $5.00
    • Pickled caper bush, cypriot speciality
  • Pipperies kerata (V) $12.00
    • Grilled spicy bull horn peppers, drizzlied with garlic, evo oil, vinegar
  • Skoumbri $14.00
    • Smoked mackerel topped with diced tomato, onion, parsley and peppers drizzlied with evo oil and lemon
  • Sharing tower $28.00
    • A selection of cold appetisers accompanied with bread
HOT APPETISERS HOT APPETISERS
  • Saganaki (V)
    • Pan fried cheese
  • -Greek, kefalograviera $14.00
  • -Cypriot halloumi $12.00
  • Santorini sardines $16.00
    • Fried sardines with a refreshing santorini sauce
  • Garides saganaki $20.00
    • Prawns served in a saganaki pan with napoli, fetta sauce, accompanied with pita bread, pligouri
  • Kalamari tiganito $15.00
    • Fried calamari drizzlied with our special seasonig
  • Ohtapothi skaras $17.00
    • Grilled large octopus tenticles drizzled with evo oil and lemon
  • Loukanito
  • -Greek $13.00
    • Spicy
  • -Cypriot $13.00
    • Red wine, coriander
  • Gyro $18.00
    • Shaved chicken from the rotisserie, served with tzatziki, a pickled chilli pepper
  • Koupes
  • -Minced meat $12.00
    • Traditionally fried bulger wheat pockets filled with a cinnamon, cummin spice diced pork mince served with lemon
  • -Mushroom (V) $12.50
    • Filled vegetarian option also available
  • Pligouri me yiaourti (V) $10.00
    • Cypriot rice, bulgar wheat cooked with a touch of tomato, served with greek yoghurt
  • Patates tiganites (V) $10.00
    • Potato chips , served with a spicy fetta, capsicum dip, topped with grated kefalograviera cheese
  • Cypriot patates tsakistes (V) $12.00
    • Baby kipfler potatoes amshed, fried, coated in evo oil and coriander seeds
  • Spanakopita (V) $14.00
    • A traditional spinach pie with cheese ab herb, enveloped by crispy, flaky pilo pastry
  • Bouyiourti (V) $14.00
    • Spicy bull horn peppers, fetta cheese, tomato, with evo oil, greek oregano
  • Zucchini keftedes (V) $14.00
    • Zucchini, fetta and fresh herbs rolled into balls, coated in bread crumbe and fried
  • Hot mixed platter $34.00
    • Spanakopita, zucchini keftedes, sausage, koupes, pligouri, fasolakia and potatoes
TRADITIONAL HOME-STYLE COOKING TRADITIONAL HOME-STYLE COOKING
  • Moussaka $26.00
    • Layers of eggplant, beef mince, potato, topped with a bechamel sauce served in a ramekin dish with fasolakia
  • Vegetarian gemista (V) $26.00
    • Vegetables stuffed with rice, herbs served with fasolakia
  • Combination $28.50
    • A compbination of the genista, casserole of the day see specials board, served with fasolakia, baked potato
SALADS SALADS
  • Beetroot salad (V) $16.00
    • Beetroot, fetta, onion, walnuts, spinach dressed with evo oil, vinegar
  • Horta (V) $9.00
    • Boiled greens, a staple of the greek diet, with cretan evo oil, lemon juice
  • Traditional greek salad - horiatiki (V) $15.00
    • Tomatoes, cucumber, onion, fetta, olives with cretan evo oil, vinegar dressing topped with greek organo
  • Tuna salad $13.00
    • Cooked tuna, diced tomato, parsley, onion, drizzled with evo oil, tomato
  • Fasolakia (V) $10.00
    • String beans, onions, potatoes cooked in a tomato based sauce
PSARIKA_ FROM THE OCEAN PSARIKA_ FROM THE OCEAN
  • Baked fish spetsiota $32.00
    • King george whiting fillet baked with white wine, garlic , a napoli sauce garnished with parsley , served with pligouri veg
  • Seafood saganaki $35.00
    • Mixed seafood cooked in napoli, fetta white wine sauce served in a saganaki pan with pligouri, pita
  • Garides $34.00
    • Prawns drizzled with garlic, served on a bed of pligouri and a side of marinated chilli peppers.
  • Calamari $32.00
    • Grilled then drizzled with lemon, oil or lightly floured and fried loligo calamari
  • Seafood platter $35.00
    • Santorini sardines, grilled prawn, fried calamari, grilled fish fillet
  • -For 2 $68.00
  • Lefkathitiki psarosoupa $48.00
    • Traditional fishermans soup, in the island of lefkatha, they make this famous soup, it´s all abbout family, sharing, one big pot filled with the days catch from the ocean, with vegetables thrown in to make a traditional fishermans soup, th en result is amazing, we give you option of adding a touch of chilli, 20 mins wait as its cooked fresh
  • -Feeds 2 as a main or 4 as an entree $48.00
  • Main dishes served with baked potato & boiled horta
KREATIKA - MEATS KREATIKA - MEATS
  • Steki $34,00
    • Grass fedd scotch fillet, massaged, loved topped with our special mushroom sauce
  • Hirino souvlaki $30.00
    • Pork souvlaki skewers served with tzatziki
  • Paidakia $34.00
    • Tender marinated lamb cutlets char-grilled
  • Biftekia $28.50
    • Grilled rissoles stuffed with fetta, topped with a red sauce, greek greek yoghurt
  • Gyros $29.50
    • Mouth watering marinated chicken shaved off the spit
  • Mixed grill $32.00
    • Meat platter of chicken gyro, pork skewer, keftedes, lamb cutlet, sausage
  • -For 2 $62.00
  • Klefitiko - lamb $32.00
    • The origin of klefitiko dates back to the early 19th century, it is a traditional cooking method that has been modified into modern day cooking, stems from a methodused during the ottoman empire´s accupancy of greece, the greek fighters who dwelled in the mountains where forced to prepare the stolen meat secretly so that no one could either see the smoke or smell the food, they devised an ingenious way of bakinfg the meat in specially designed pottery burried underground, sealing airtight so that no aromas escapated, available wednesday, friday, saturday limited so get in quick
GLIKA - DESSERTS GLIKA - DESSERTS
  • Thiples - honey rolls $8.00
    • Thiples are a greek dessert from the peloponnese, made or thin sheet- like dough, the dough is rolled into long, thin stripe fried and folded in hot oil and then dipped in a sugar or honey syrup
  • Halva with honey $8.00
    • Traditional greek sweet made from thaini, pulped sesame seeds, with the unique aroma and the sense of cocoa, drizzled with honey, cinnamon. It is an excellent companion to coffee or tea
  • Home-madebaklava $10.00
    • Rolled pastry with almonds, walnuts in rich syrup with ice-cream
  • Home-made rizzogalo $9.00
    • Greek style rice pudding warmed, dusted with cinnamon
  • Yiaourti $10.00
    • Greek style greek yoghurt drizzled with honey, sprinked with crushed walnuts and crowned with a strawberry
  • Mixed dessert sharing tower $8.00
    • A selection od desserts, min 2 people

Nearby Sample Menus

  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Piccolo Latte $3.80
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Mocha, Strawberry Iced Latte $5.20
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Cappuccino $4.10
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • LUCY’S ROTI BREAD 5.00
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • ALL 16.00
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • Fettuccine Al Pollo
  • Chicken Schnitzel
  • Veal Schnitzel
  • Tortellini Bologna
  • Porterhouse
  • Fish of the Day
  • Spaghetti Al Pesto
  • Continental Sausage
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • BBQ Cucumber $2.50
  • OX Tripe $2.50
  • Honey soft bone with meat $2.50
  • Lamb meat $2.00
  • Chicken gizzard $2.00
  • Dried bean curd salad
  • Chinese bread slice
  • Spicy chinese cabbage $6.00
  • Soy Beef Bulgogi (250g)
  • PORK
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Chili Chicken (250g)
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • Kimchi Cheese pancake $15.50
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • Smoked salmon benedict $18.00
  • Big breakfast $17.90
  • Grilled salmon baguette $15.00
  • Porridge $11.90
  • Veggie breakfast $16.90
  • Chorizo baguette $13.50
  • Matcha latte
  • Mexican eggs $15.50
  • Bento $15.00
  • 41 Slow-cooked Spicy Beef Rib $18.50
    • Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
  • 2 bowls of steamed rice
  • For 2 People $76.00
  • Cold Seaweed Soup $3.00
  • Double Portion $21.00
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • 11 Bibimbab Don
    • (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Home-Made Chocolates $16.50
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Green Salad with a French Dressing $7.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Toast $5.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Egg and Bacon Pie N/A
  • Chicken and Mushroom Pie N/A
  • Vegetable Pie N/A
  • Potato Pie N/A
  • Steak and Kidney Pie N/A
  • Chicken Leek and potato Pie N/A
  • Snow Pie N/A
  • Hot and Spicy Pie N/A
  • 83. Five Spices Chicken Wings $12.90
  • - Beef $12.50
  • - Fish Fillet $12.90
  • 197. Fried Egg $2.00
  • 112. Flounder & Rice - Red curry $15.50
  • 182. Tom Kha Soup with Vegetable & Rice $12.50
  • Honey Pepper Chicken $13.90
  • 158. YourThai salad - Golden Tofu $8.50
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Breakfast roll (GFO) $14.00
    • fried egg, bacon, sauteed spinach, american cheese, milk bun
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • ●Pizza
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
  • Avocado $5.50
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Ika butter - Squid pan fried with butter soy sauce $9.50
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Ramune - Japanese Lemonade $6.00
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
Tsindos Greek Restaurant

Tsindos Greek Restaurant

location

Address

197 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633194

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 10 PM Tue 11:30 AM to 3 PM, 5 PM to 10 PM Wed 11:30 AM to 3 PM, 5 PM to 10 PM Thu 11:30 AM to 3 PM, 5 PM to 10 PM Fri 11:30 AM to 3 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch ,  Outdoor Seating

Location
197 Lonsdale St, Melbourne, VIC, 3000, Australia
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