Tsindos Greek Restaurant in Melbourne Menu

 BANQUETS

• -Seafood platter
• -Grilled osausage
• Lunch set menu $33.00
  • 2 persons or more
• -Mixed dips
• -Pitta bread
• -Saganaki (kefalograviera
• -Horta
• -Fasolakia and baked potatoes
• -Fried calamari
• -Chicken gyro
• -Greek yogurt with joney + walnuts
• Boss set menu $56.00
  • 2 Persons or more
• -start with a glass of ouzo
• -Gavrous marinated
• -Capari
• -Olives
• -Pipperies
• -Marinated artichokes
• -Bread
• -Fetta
• -Fasolakia
• -Horiatiki
• -Pligouri
• -Patates fourno
• -Chefs home-style casserole of the day
• Your estándar greek tavern set menu $58.00
  • 4 persons or more
• -Mixed dips
• -Pita bread
• -Saganaki (kefalogravera)
• -Grilled octopus
• -Horiatiki salad
• -Baked potatoes
• -Meat platter
• Want to impress set menu $80.00
  • 4 persons or more, pay in advance ept available-20% deposit required to confrim booking, start with a glass of ouzo
• -Gavrous
• -Grilled octopus
• -Capari
• -Mixed olives
• -Tarama dip
• -Bread
• -Pickled peppers
• -Horta
• -Horiatiki salata
• -Pligouri
• -Patates tsakistes
• -Grilled prawns
• -Grilled calamaria
• -Whole snapper in the oven

 COLD MEZEDES

• -Makedonikes $9.00
  • Sun-dried, extremly tanned
• V= vegetarian
• Dips
• -Melinzanosalata (V) $6.00
  • Eggleplant (house specility)
• -Tzatziki (V) $6.00
  • Yoghurt, garlic, cucumber
• -Tarama $6.00
  • Caviar
• -Tirokafteri (V) $6.00
  • Spicy red capsicum and fettaq
• Mixed dips $14.00
• Pita bread (V) $2.50
  • Traditional greek flat bread
• Crusty bread (V)
  • Served with evo oil, olive tapenade
• -Small $4.00
• -Large $8.00
• Olives (V)
• -Cypriot $9.00
  • Green, coriander
• -Volos $9.00
  • Black, round and juicy
• -Kalamata $9.00
  • Only the best, black and volumptous
• Mixed olives (V) $10.00
• Dolmades avgolemono $12.00
  • Vine leaves stuffed with rice + herbs, drowned in avgolemono sauce
• Makedonikes pipperies - mild or hot (V) $10.00
  • Marinated chili peppers (mild or hot), great with ouzo or beer
• Greek fetta - from the espirus region (V)
  • Have your choice of fetta drizzled with evo oil, sprinkled with greek oregano
• -Karalis $11.00
  • Sheep, region, spirus
• -Dondoni $11.00
  • Zve gost, region, spirus
• -Chelmost $11.00
  • Goat, region, achaea peloponnese
• -Chelmost $12.00
  • Barrel aged gaths, sheeps, goat, region achaea peloponnese
• Marinated artichokes (V) $12.00
  • Artichokes hearts marinated in evo oil, vinegar
• Gavrous marinated $10.00
  • Marinated white anchovies in a vinegearette
• Capari (V) $5.00
  • Pickled caper bush, cypriot speciality
• Pipperies kerata (V) $12.00
  • Grilled spicy bull horn peppers, drizzlied with garlic, evo oil, vinegar
• Skoumbri $14.00
  • Smoked mackerel topped with diced tomato, onion, parsley and peppers drizzlied with evo oil and lemon
• Sharing tower $28.00
  • A selection of cold appetisers accompanied with bread

 HOT APPETISERS

• Saganaki (V)
  • Pan fried cheese
• -Greek, kefalograviera $14.00
• -Cypriot halloumi $12.00
• Santorini sardines $16.00
  • Fried sardines with a refreshing santorini sauce
• Garides saganaki $20.00
  • Prawns served in a saganaki pan with napoli, fetta sauce, accompanied with pita bread, pligouri
• Kalamari tiganito $15.00
  • Fried calamari drizzlied with our special seasonig
• Ohtapothi skaras $17.00
  • Grilled large octopus tenticles drizzled with evo oil and lemon
• Loukanito
• -Greek $13.00
  • Spicy
• -Cypriot $13.00
  • Red wine, coriander
• Gyro $18.00
  • Shaved chicken from the rotisserie, served with tzatziki, a pickled chilli pepper
• Koupes
• -Minced meat $12.00
  • Traditionally fried bulger wheat pockets filled with a cinnamon, cummin spice diced pork mince served with lemon
• -Mushroom (V) $12.50
  • Filled vegetarian option also available
• Pligouri me yiaourti (V) $10.00
  • Cypriot rice, bulgar wheat cooked with a touch of tomato, served with greek yoghurt
• Patates tiganites (V) $10.00
  • Potato chips , served with a spicy fetta, capsicum dip, topped with grated kefalograviera cheese
• Cypriot patates tsakistes (V) $12.00
  • Baby kipfler potatoes amshed, fried, coated in evo oil and coriander seeds
• Spanakopita (V) $14.00
  • A traditional spinach pie with cheese ab herb, enveloped by crispy, flaky pilo pastry
• Bouyiourti (V) $14.00
  • Spicy bull horn peppers, fetta cheese, tomato, with evo oil, greek oregano
• Zucchini keftedes (V) $14.00
  • Zucchini, fetta and fresh herbs rolled into balls, coated in bread crumbe and fried
• Hot mixed platter $34.00
  • Spanakopita, zucchini keftedes, sausage, koupes, pligouri, fasolakia and potatoes

 TRADITIONAL HOME-STYLE COOKING

• Moussaka $26.00
  • Layers of eggplant, beef mince, potato, topped with a bechamel sauce served in a ramekin dish with fasolakia
• Vegetarian gemista (V) $26.00
  • Vegetables stuffed with rice, herbs served with fasolakia
• Combination $28.50
  • A compbination of the genista, casserole of the day see specials board, served with fasolakia, baked potato

 SALADS

• Beetroot salad (V) $16.00
  • Beetroot, fetta, onion, walnuts, spinach dressed with evo oil, vinegar
• Horta (V) $9.00
  • Boiled greens, a staple of the greek diet, with cretan evo oil, lemon juice
• Traditional greek salad - horiatiki (V) $15.00
  • Tomatoes, cucumber, onion, fetta, olives with cretan evo oil, vinegar dressing topped with greek organo
• Tuna salad $13.00
  • Cooked tuna, diced tomato, parsley, onion, drizzled with evo oil, tomato
• Fasolakia (V) $10.00
  • String beans, onions, potatoes cooked in a tomato based sauce

 PSARIKA_ FROM THE OCEAN

• Baked fish spetsiota $32.00
  • King george whiting fillet baked with white wine, garlic , a napoli sauce garnished with parsley , served with pligouri veg
• Seafood saganaki $35.00
  • Mixed seafood cooked in napoli, fetta white wine sauce served in a saganaki pan with pligouri, pita
• Garides $34.00
  • Prawns drizzled with garlic, served on a bed of pligouri and a side of marinated chilli peppers.
• Calamari $32.00
  • Grilled then drizzled with lemon, oil or lightly floured and fried loligo calamari
• Seafood platter $35.00
  • Santorini sardines, grilled prawn, fried calamari, grilled fish fillet
• -For 2 $68.00
• Lefkathitiki psarosoupa $48.00
  • Traditional fishermans soup, in the island of lefkatha, they make this famous soup, it´s all abbout family, sharing, one big pot filled with the days catch from the ocean, with vegetables thrown in to make a traditional fishermans soup, th en result is amazing, we give you option of adding a touch of chilli, 20 mins wait as its cooked fresh
• -Feeds 2 as a main or 4 as an entree $48.00
• Main dishes served with baked potato & boiled horta

 KREATIKA - MEATS

• Steki $34,00
  • Grass fedd scotch fillet, massaged, loved topped with our special mushroom sauce
• Hirino souvlaki $30.00
  • Pork souvlaki skewers served with tzatziki
• Paidakia $34.00
  • Tender marinated lamb cutlets char-grilled
• Biftekia $28.50
  • Grilled rissoles stuffed with fetta, topped with a red sauce, greek greek yoghurt
• Gyros $29.50
  • Mouth watering marinated chicken shaved off the spit
• Mixed grill $32.00
  • Meat platter of chicken gyro, pork skewer, keftedes, lamb cutlet, sausage
• -For 2 $62.00
• Klefitiko - lamb $32.00
  • The origin of klefitiko dates back to the early 19th century, it is a traditional cooking method that has been modified into modern day cooking, stems from a methodused during the ottoman empire´s accupancy of greece, the greek fighters who dwelled in the mountains where forced to prepare the stolen meat secretly so that no one could either see the smoke or smell the food, they devised an ingenious way of bakinfg the meat in specially designed pottery burried underground, sealing airtight so that no aromas escapated, available wednesday, friday, saturday limited so get in quick

 GLIKA - DESSERTS

• Thiples - honey rolls $8.00
  • Thiples are a greek dessert from the peloponnese, made or thin sheet- like dough, the dough is rolled into long, thin stripe fried and folded in hot oil and then dipped in a sugar or honey syrup
• Halva with honey $8.00
  • Traditional greek sweet made from thaini, pulped sesame seeds, with the unique aroma and the sense of cocoa, drizzled with honey, cinnamon. It is an excellent companion to coffee or tea
• Home-madebaklava $10.00
  • Rolled pastry with almonds, walnuts in rich syrup with ice-cream
• Home-made rizzogalo $9.00
  • Greek style rice pudding warmed, dusted with cinnamon
• Yiaourti $10.00
  • Greek style greek yoghurt drizzled with honey, sprinked with crushed walnuts and crowned with a strawberry
• Mixed dessert sharing tower $8.00
  • A selection od desserts, min 2 people

197 Lonsdale St, Melbourne, VIC, 3000, Australia

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