Tuck-In Sandwich Bar Marrickville in Marrickville Menu -

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Tuck-In Sandwich Bar Marrickville in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- Beetroot, Pineapple $0.70 each
Mixed Choice of 2 meats $18.00
Egg $7.10
Greek Small $4.80 / Large $5.80
Souvlaki plate $17.00
Tabouli Small $4.80 / Large $5.80
- 1/4 Kilo / 1/2 kilo / Kilo
- Tzatziki, grated cheese, Tabouli, Hommus $1.00

Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: melts - cheese $7

Ascot $149
Jamaican Chocolate $26.95
Continental Profiteroles $1.95
American $24.95
Mississippi Baked $30.95
Carrot Cake $26.95
White Gold Mudcake $28.95
Passionfruit $25.95

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Small Garden Salada $ 5.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Plate of square chips $ 10.00

Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9