Tuck-In Sandwich Bar Marrickville in Marrickville Menu -

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Tuck-In Sandwich Bar Marrickville in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90 / $19.80 / $39.60
The Lot $8.50
Medium $7.00
Large size fish cocktails $1.00
Egg $7.10
Souvlaki plate $17.00
Potatoes scallops $0.90 each
Chicken $15.00

Chicken greek salad with grilled chicken breast fillet $16
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Chocolate Dipped Strawberries $1.5
Passionfruit $25.95
Fruit Flan $28.95
Macarons $9.95
Marble Baked $26.95
Babylicious $149
Tiramisu Torte $29.95
Lemon Meringue $26.95

Plate of small chips $ 4.00
Vegetables $ 5.00
Chourico assado (Grilled chourizo) $ 15.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Small Garden Salada $ 5.00

Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5