Tuck N Sandwich Shop in Marrickville Menu

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Tuck N Sandwich Shop in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Vegetarian $6.00
Potatoes scallops $0.90 each
Small $3.50
Cheese $7.10
Egg $7.10
Lamb $9.90
Bacon $7.10
Chicken $9.90

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Plus: melts - ham/cheese/tomato $9.50
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Plus: melts - cheese/tomato $8
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15

Coffee Pecan Torte $29.95
Pavlova Dressed $28.95
Caramel $25.95
Tiramisu Torte $29.95
The Chelsea $249
Blueberry $25.95
Double Choc Strawberry Torte $30.95
Tangy Lemon $25.95

Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Plate of square chips $ 10.00
Rice $ 5.00
Anel de lulas (Calamari rings) $ 10.00
Plate of round chips $ 10.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Vegetables $ 5.00
Plate of small chips $ 4.00

Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -