Tuck 'N' Tackle in Port Noarlunga Menu

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Currently there is no menu available for Tuck 'N' Tackle in Port Noarlunga. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Noarlunga below.

Nearby Sample Menus

Prawn Cutlets (4) $3.70
Malay Curry Chicken $14.50
Curry Vegetables $9.50
Gado Gado (steam veg with satay) $9.00
Thai Beef Salad $10.50
Oyster Gravy $1.00
Beef Black-Bean Noodles $11.00
Coconut Sambal Chicken $12.50

Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese $3.50
Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00

Falafel (Three) $3.00
Normal Small $4.00/Medium $5.00/Large $6.00
Jelly, custard & cream $3.00
Lamb Small $ 19.00/ Large $ 27.00
Combo Small $ 17.00/ Large $ 24.00
Gravy Small $2.00/Medium $4.00/Large $5.50
Lamb Small $13.50/Medium $16.50/Large $26.50
Pumpkin Pattie $4.50

Chicken Salad-balsamic, seeded mustard dressing $10.00
Medium $5.10
Fish-single piece $3.90
1/4 Chicken, Chips & Gravy $8.40
Prawn Pack-8 prawns, chips & tartare sauce $10.60
Family Burger Pack - 2 Brodie Burgers, 2 chieese burgers, medium serve of chips and 2.25 litre P&N drink $22.00
Lamb or Chicken $10.00
3 Chicken Nuggets & Chips with Sauce $5.50

Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Extras - Bacon $4.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Extras - Mushrooms $4.00
Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00