Tuck 'N' Tackle in Port Noarlunga Menu

Currently there is no menu available for Tuck 'N' Tackle in Port Noarlunga. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Noarlunga below.

Nearby Sample Menus

  • Chicken Chopsuey w/ Fried Rice $10.50
  • Chicken Sweet Corn Soup $4.50
  • Beef Lemongrass $12.50
  • Beef Black-Bean Noodles $11.00
  • Chicken Curry & Vegetable $12.50
  • Crispy Sweet & Sour Pork $11.50
  • Beef Vindaloo $14.50
  • Noodles & Two Spring Rolls $6.50
  • Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
  • Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
  • Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
  • Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
  • Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
  • Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
  • Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
  • Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
  • Meat on top of chips, a choice of sauce and covered with cheese N/A
  • Combo Small $12.00/Medium $15.00/Large $ 25.00
  • Baklava (Mediteranian Sweet) $4.50
  • Supercrunch Small $5.00/Medium $6.50/Large $8.00
  • Chicken & sweet corn ball $2.20
  • Chicken & sweet corn ball (3) $6.00
  • Cauliflower bake Small $5.00/Medium N/A/Large $10.00
  • Chicken Small $11.50/Medium $14.50/Large $24.50
  • Beef Parmigiana (ooto sauce & cneese) (both parmies served with chips) $12.00
  • Garden Salad-vinaigrette dressing $8.00
  • Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
  • Steak Sandwich with the Lot - bacon cheese. egg. onion, lettuce. tomato & sauc $6.50
  • Medium $5.10
  • Spaghetti Bolognese - traditional meat sauce $9.50
  • Crumbed Sausage $2.00
  • 2 Crumbed Sausages & Chips & Sauce $5.50
  • Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
  • Extras - Baked beans $4.00
  • Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
  • Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
  • Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
  • Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00
  • Extras - F/range chorizo $4.00
  • The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Tuck 'N' Tackle

Tuck 'N' Tackle

location

Address

18 Gawler St, Port Noarlunga, SA, 5167, Australia

phone

Phone

0883823354

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
18 Gawler St, Port Noarlunga, SA, 5167, Australia
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