Tuck 'N' Tackle in Port Noarlunga Menu

Currently there is no menu available for Tuck 'N' Tackle in Port Noarlunga. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Noarlunga below.

Nearby Sample Menus

  • Mongolian Beef w/ Fried Rice $10.50
  • Steam Rice (Small / Large) $4.00/$4.50
  • Chicken Satay (2) $4.80
  • Coconut Sambal Chicken $12.50
  • Chicken Sweet Corn Soup $4.50
  • Crispy Honey Sesame Pork $11.50
  • Steak Curry & Vegetable $12.50
  • Beef & Vegetable in Oyster Sauce $11.50
  • Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
  • Garden Fresh Salad $5.90
  • Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
  • Seasonal Vegetables $6.90
  • Mushroom , Pepper , Dianne Or Gravy $2.00
  • Oysters, Traditional Kilpatrick Oysters $2.60/each
  • Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
  • Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
  • Supercrunch Small $5.00/Medium $6.50/Large $8.00
  • Combo Small $9.00/Medium $12.00/King $24.00
  • Garlic Small $4.00/Medium $6.00/Large $8.00
  • Chicken Small $8.00/Medium $11.00/King $22.00
  • Chicken Small $ 15.00/ Large $ 22.00
  • Greek Small $8.00/Medium N/A/Large 11.00
  • Chicken Small $11.00/Medium $14.00/Large $ 24.00
  • Lamb Small $ 19.00/ Large $ 27.00
  • Potato Salad (S /M / L) $4.00 / $5.50 / $7.00
  • Brodie Burger-bacon, egg, cheese, grilled onion, tomato, lettuce, mayo & tomato sauce $6.50
  • Coleslaw (S /M / L) $4.00 / $5.50 / $7.00
  • Chicken Nuggets $0.80
  • Egg & Bacon Sandwich $4.00
  • Family Burger Pack - 2 Brodie Burgers, 2 chieese burgers, medium serve of chips and 2.25 litre P&N drink $22.00
  • Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
  • Traditional Beef Lasagne $9.00
  • Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
  • Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
  • Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
  • Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
  • Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
  • Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
  • Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
  • B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00
Tuck 'N' Tackle

Tuck 'N' Tackle

location

Address

18 Gawler St, Port Noarlunga, SA, 5167, Australia

phone

Phone

0883823354

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
18 Gawler St, Port Noarlunga, SA, 5167, Australia
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