Tuck 'N' Tackle in Port Noarlunga Menu

Currently there is no menu available for Tuck 'N' Tackle in Port Noarlunga. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Noarlunga below.

Nearby Sample Menus

  • Mongolian Beef $12.50
  • Beef Vindaloo $14.50
  • Beef & Vegetable in Oyster Sauce $11.50
  • Honey Chicken (Battered) $11.50
  • Chicken Roll $4.00
  • Chicken Tom Yum $5.00
  • Chicken Chopseuys (stir fry) $11.50
  • BBQ Noodle (meat & vegies) $11.00
  • Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
  • Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
  • Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
  • Chicken Nuggets and Chips $8.90/$12.90
  • Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
  • Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
  • SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
  • Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
  • Jelly, custard & cream $3.00
  • Combo Small $12.50/Medium $15.50/Large $25.50
  • Calamari Small $8.00/Medium $10.00/King $20.00
  • Calamari & Chips $5.50
  • Combo Small $ 17.00/ Large $ 24.00
  • Baklava (Mediteranian Sweet) $4.50
  • Pumpkin Pattie $4.50
  • Gravy Small $2.00/Medium $4.00/Large $5.50
  • Chicken Salad-balsamic, seeded mustard dressing $10.00
  • Fish Burger-battered fish, lettuce, tomato & tanare sauce $5.80
  • 1 Piece of Fish & Chips - tartare sauce $6.80
  • Gravy (S /M / L) $3.50 / $4.80 / $5.90
  • Veg & Gravy (S /M / L) $4.40 / $5.50 / $6.80
  • Family Burger Pack - 2 Brodie Burgers, 2 chieese burgers, medium serve of chips and 2.25 litre P&N drink $22.00
  • Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
  • 1/2 Chicken & Chips $9.00
  • Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
  • Extras - Bacon $4.00
  • Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
  • Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
  • Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
  • Extras - Baked beans $4.00
  • Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
  • Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
Tuck 'N' Tackle

Tuck 'N' Tackle

location

Address

18 Gawler St, Port Noarlunga, SA, 5167, Australia

phone

Phone

0883823354

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
18 Gawler St, Port Noarlunga, SA, 5167, Australia
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