Tuck 'N' Tackle in Port Noarlunga Menu

Currently there is no menu available for Tuck 'N' Tackle in Port Noarlunga. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Noarlunga below.

Nearby Sample Menus

  • Thai Beef Salad $10.50
  • Meat Omelette (Chicken & Beef) $10.50
  • Chicken Sweet Corn Soup $4.50
  • Thai Chilli Beef $12.50
  • Honey Chicken with Fried Rice $9.50
  • Oyster Gravy $1.00
  • Butter Chicken $14.50
  • Beef Black-Bean Noodles $11.00
  • Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
  • Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
  • Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
  • Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
  • Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
  • Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
  • Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
  • Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
  • Falafel (Three) $3.00
  • Chicken Small $8.00/Medium $11.00/King $22.00
  • Tabouli Small $4.00/Medium $6.00/Large $8.00
  • Combo Small $12.50/Medium $15.50/Large $25.50
  • Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
  • Falafel Small $8.00/Medium $10.00/King $20.00
  • Chicken Small $11.00/Medium $14.00/Large $ 24.00
  • Baklava (Mediteranian Sweet) $4.50
  • Squid Salad- fresh garden salad with I fresh salt & pepper squid strips dressed with a vinaigrefte & balsamic seeded mustard dressing. $10.00
  • Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
  • Crumbed Sausage $2.00
  • Plain Hot Dog-with sauce $3.50
  • Calamari Ring $1.00
  • Family Burger Pack - 2 Brodie Burgers, 2 chieese burgers, medium serve of chips and 2.25 litre P&N drink $22.00
  • Chicken, Beef $ Prawn Stir Fry - pieces of chicken or beef or prawns with onion. capsicum, snow peas, carrots and a delicious oriental sauce $12.00
  • Seafood Stick $1.60
  • Extra spread $1.00
  • Extras - Mushrooms $4.00
  • Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
  • Extras - F/range chorizo $4.00
  • Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
  • Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
  • Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
  • Extras - Tomato $3.00
Tuck 'N' Tackle

Tuck 'N' Tackle

location

Address

18 Gawler St, Port Noarlunga, SA, 5167, Australia

phone

Phone

0883823354

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
18 Gawler St, Port Noarlunga, SA, 5167, Australia
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