Tucker Box Take Away in Byron Bay Menu

Good food, good value.

Nearby Sample Menus

B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
CHILDREN MENU -
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
CARPACCIO tuna, sword fish, baby capers & lime air $18

Tiramisu $5.50
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Lindt Choc Brownie $4.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Crinkled fries with aioli $11
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Veggie chips $11
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31

Cheesy scrambled eggs - with turkish toast $7.00
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
Rhubarb creme brulee - almond biscotti $12.00
Banana bread or goliath fruit toast $7,.50
Fries & garlic aioli (gf) $7.00
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00
Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00