Tucker Take-Away in North Wollongong Menu

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Tucker Take-Away in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

Aqua pancakes $12.90
- Berries & ricotta or caramelized banana & butterscotch
Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
Steamed vegetables $9.50
Salt & pepper squid on macerated mango & fresh mesculin with a sweet balsamic dressing $18.90
Lean lemon, garlic and herb infused chicken breast served with spring vegetables $14.90
Grilled turkish bread with dukka $7.50
Eggs on toast $7.50
- Poached / scrambled / fried
Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90

Rocket and parmesan salad with balsamic reduction (V, LG) $10.00
FROM THE GRILL $42.00
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
Porcini and shimeji mushroom risotto (LG) $20 / $30
- With chestnuts and pancetta
Sirloin steak 300gram
Caramel, chocolate and almond slice $14.00
- With raspberry sorbet
-Chimi churi (df, lg)
Tomato bruschetta (V, DF) $14.00
- With balsamic reduction

GLUTEN FREE BREAD: available on request $2.00
TORTILLA WRAP or ITALIAN BREAD SANDWICH *all served with salad -
SALMON BREAKIE scrambled or fried eggs with Smoked Salmon and hollandaise $16.00
STACKED AVO*new Turkish toasted topped with avocado, sliced tomato and fetta cheese finished with pesto and balsamic glaze $13.20
- POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce $14.80
HASH BROWN $2.00
SMOKED SALMON $4.00
FAIRDINKUM AUSSIE bacon and two scrambled or fried eggs $13.50

BURGER & RIB COMBO $29.00
- 180g Angus beef burger complimented with a tender, succulent smoky BBQ beef rib & hot crispy chips
MARGHERITA $13.00
- Homemade classic Italian tomato sauce infused with fresh basil & topped with melted Italian mozzarella & buffalo cheese
TENDERS & CHIPS $15.00
- Spicy hand-crumbed chicken breast tenders served with a side of hot crispy chips & our house-made sweet chili mayo
LOADED FRIES $15.00
- Hot crispy chips topped with premium slow-cooked beef, our signature RASHAYS creamy mushroom sauce & smokey BBQ sauce
PERI CHICKEN $21.00
- Homemade gourmet tomato sauce topped with slow-cooked chicken breast, Spanish onions, roasted capsicum, baby spinach, Italian mozzarella & buffalo
HALF RIB FEAST $29.00
- Succulent, tender beef ribs smoked & flame grilled to perfection, brushed in our secret BBQ sauce & served with hot crispy chips
KIDS NUGGETS & CHIPS $10.00
- Chicken breast nuggets served with chips & tomato sauce
MARGHERITA PIZZA $13.00
- Premium gourmet tomato sauce infused with the perfect mix of fresh Australian grown herbs topped with Italian mozzarella & buffalo cheese

Taramasalata (G) - fish caviar mousse dip $8.90
Vegetarian for One - hommous, baba ghanoug, tabouli, vegetarian vine & cabbage rolls, falafel, cabbage & wheat, & majadra (lentil & rice) $20.00
Iced Drinks - chocolate, strawberry, caramel, coffee, banana, vanilla $5.50
Chicken Breast - lettuce, tomato, served with a side of chips & salad $15.50
Vine Vegetarian - rolled w/ rice, tomato, onions, herbs $14.90
Mediterranean Meat Ball - covered in a sagnaki sauce $12.90
Meat Vine - rolled w/ rice, mince, tomato, onion & herbs (2) $16.90
Vanilla Slice $6.00

BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce $64
Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Market Price
Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread $18.9
Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce $18.9
BBQ Octopus marinated w garlic, chilli and ginger $19.9
Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce $54.5
Whole Local Catch of the Day today’s fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots $34.8

Sizzling Hot Plate $14.50
- With your choice of meat cooked in special garlic and sweet soya sauce, capsicum, onion and shallot
Laksa $14.50
Sweet and Spicy Baby Octopus $18.00
- Grilled marinated octopus with Thai herbs and mixed with Thai sweet chilli sauce
steam jasmine rice $2.00/$3.00
Crispy Pork $16.00
- Deep fried spare ribs stir fried Thai chilli paste, lime leaves, shred ginger on top of crispy Chinese spinach and crispy basil leaves
Crispy Squid (7 Pcs) $7.50
- Deep fried squid with butter garlic pepper served with sweet chilli sauce
Lady in Blanket (2 Pcs) $8.00
- Minced chicken and prawn with Thai seasoning on top a sesame seeds wrapped with spring roll pastry served with sweet chilli sauce
Roasted Duck $16.50
- (Ped Ob) Roasted duck with special gravy accompanied with mixed vegetables and sliced ginger pickle

Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
Caramel, chocolate, and almond slice $14.00
- with raspberry sorbet
Tomato bruschetta $14.00
- with balsamic reduction
Garden salad with lemon dressing $9.00
Vegetarian laksa $28.00
- with rice noodles and crisp tofu
Garlic and herb bread $9.00
Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce