Thai Tugun Restaurants and Takeaway Menus

Sala Thai Restaurant

Asian, Thai

• Gaeng Gari (Yellow Curry) - yellow is the mildest of thai curries, cooked with coconut cream, potatoes & onions (chicken•beef•pork/prawns•seafood•duck) $15.90/$18.90
• Tom Kha Kai - sliced chicken in coconut soup with thai herbs $7.50
• Chilli & Basil - stir fried basil leaves, fresh chillies, onions, bamboo shoots & green beans (chicken•beef•pork) $15.90
• Seafood Special - deep fried prawns, scallops, calamari, mussels & fish balls with garlic, onion, capsicum, salt & ground pepper $19.90
• Fresh Chilli - stir fried with fresh chilli, garlic, onions, shallots, mushroom & baby corn (chicken•beef•pork) $15.90
• Chicken Pad Sa Mun Pri - stir fried with lemongrass, lime leaves, ginger, basil leaf, coriander, grachai with seasonal vegetables cooked with homemade soy sauce $16.90
• Money Bags - deep fried spring rolls pastry filled with minced chicken & mixed vegetables $7.50
• Cashew Nuts - stir fried cashew nuts, with thai sweet chilli paste, onions, shallots, capsicum & seasoning (chicken•beef•pork) $16.90