Tuk-Tuk's in Richmond Menu

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Tuk-Tuk's in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Mue Xao Gung - braised squid with ginger $14.90
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Sup Rau Cai - vegetable soup $5.00
Com Tam Suon - broken rice with grilled pork $9.00
Banh Xeo - vietnamese crepe $14.00
Heo Xao Ot - chilli pork $11.90

Thai Papaya Salad (+Crab) $8.00/$15.00
Three Flavors Sauce Fish $28.00
Chicken Satay $8.00
Thai Spicy Stew Pork Soup $14.00
Prawn/Seafood Sweet Basil $16.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Panang Curry - Chicken/Beef/Pork $15.00
Tom Yum Prawns/Seafoods $8.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
Entrée Share
Roasted kipfler potato $6.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Garden salad $6.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Pico de Gallo $4.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00

Salt & pepper (fried) $17.00
With cashew nuts $14.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Combination fried rice noodles $15.00
Sesame prawns (2) $8.00
With cashew nuts $19.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Beets salad with goat curd $15
Sauted seasonal greens with toasted almonds $8
Creamy mash $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Prawn and chicken spring rolls with nuoc cham sauce $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

COLD BREW HONEYCOMB INFUSION $5.00
BONSOY + 50¢
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
FRESH OJ $8.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00