Tuk-Tuk's in Richmond Menu

Tuk-Tuk's in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Goi Ga - chicken coleslaw $12.90
  • Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
  • Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
  • Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
  • Com Chien Rau Cai - fried rice with vegetables $9.00
  • Kem - plain ice cream $3.00
  • Tom Xao Ot - braised chilli prawns $13.90
  • Tom Xao Toi - braised prawns with garlic $13.90
  • (Chicken/Beef/Pork) Garlic Sauce $14.00
  • Red Curry - Prawns $16.00
  • Soya Noodle - Prawns $12.00
  • Prawn/Seafood Sweet Basil $16.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Pork Shank Recommend! $24.00
  • Pad Thai - Prawns $12.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Baked honey custard pot w crumbled meringue $12.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Seafood Prawns and scallops $30.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Rice $4.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Lychee or rambutan with ice cream $5.50
  • Honey or specialty sauce (in batter) $14.50
  • Crispy quail (4 pieces) $13.00
  • Choice of satay, curry or black bean sauce $13.50
  • Stuffed chicken wings (2) $8.00
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Choice of black bean, curry or chilli sauce $14.50
  • Combination $6.00
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Beets salad with goat curd $15
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
  • + POACHED EGG $2.50
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
  • AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
  • DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
  • FRESH OJ $8.00
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
Tuk-Tuk's

Tuk-Tuk's

location

Address

205 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394287863

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
205 Swan St, Richmond, VIC, 3121, Australia
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