Tuk-Tuk's in Richmond Menu

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Tuk-Tuk's in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Kem Trai Vai - lychee with ice cream $5.00
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Bo Xao Gung - braised beef with ginger $12.90
Ga Chien Gion - crispy skin chicken $12.90
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Com Chien Rau Cai - fried rice with vegetables $9.00

(Chicken/Beef/Pork) Garlic Sauce $14.00
Three Flavors Sauce Fish $28.00
Green Curry - Prawns $16.00
Thai Crispy Porks $15.00
Mixed Vegetables with Satay Sauce $12.00
Pork Shank Recommend! $24.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Prawn/Seafood Garlic Sauce $16.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Entrée Share
500gm cape grim rib eye $37.00
Sautéed seasonal vegetables w garlic butter $8.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00

Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Lettuce buns (2) $9.00
Noodles with wontons and bbq pork $9.00
Plain steamed rice (S/L) $2.00/$3.50
Choice of satay, spicy or peking sauce $17.00
Rockling fillet with garlic and spring onion (steamed) $18.00
With shredded pork and spring rolls $9.00
Choice of satay, curry, black bean or chilli sauce $19.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Chicken Parmigiana served with chips and salad $23
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Prawn and chicken spring rolls with nuoc cham sauce $13

+POACHED EGG +$2.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
GRANNY’S APPLE JUICE $6.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50