Tuk-Tuk's in Richmond Menu

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Tuk-Tuk's in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Ga Xao Toi - braised chicken with garlic $11.90
Mue Xao Cai - braised squid with vegetables $13.90
Mue Xao Ot - braised chilli squid $13.90
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Xa Lach Goi Thit Bam - san choi bao $4.50
Do Bien Xao Thap Cam - braised seafood combination $15.00
Pho Bo Vien - rice noodle soup with beef ball $9.00

Prawn/Seafood Cashew Nut $16.00
Red Curry Fish $28.00
Red Curry - Prawns $16.00
Mixed Vegetables with Cashew Nuts $12.00
Thai Crispy Porks $15.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Prawn/Seafood Sweet Basil $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00

Garlic & parmesan bread $6.00
500gm cape grim rib eye $37.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Risotto sweet potato, spinach & goats cheese $19.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Roasted kipfler potato $6.50

De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00

With snow peas $17.00
Chinese broccoli with oyster sauce (steamed) $13.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Whole flounder with ginger and spring onions (steamed) $23.00
Singapore noodles $10.50
With vegetables $19.00
Salt & pepper (fried) $17.00

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Mini beef pies with house-made relish $15

+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
POUR OVER $6.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
SAMPLE $8.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50