Tulip Thai in Beaconsfield Menu

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Tulip Thai in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Thai Green Curry Chicken or Steak $12.80
Combination Omelet $16.00
Chat Kuai Teow - thick rice noodles, bbq pork, prawn, egg, vegies, spicy dark soy sauce $11.00
Satay Chicken Skewer (2) $5.60
Sambal Chilli Noodles - thin egg noodles, chicken, bbq pork, shrimp, squid, vegies, sambal chilli sauce $11.50
Steamed Rice (Small / Medium / Large) $2.50/$3.50/$4.50
Mixed Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli Sauce) $10.00
Steak & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $11.50

CRÈME BRULEE A deliciously decadent classic with a toffee crust $9.90
- Cup / Mug
All children’s meals include an ice cream with choice of chocolate, strawberry or caramel topping & activities pack, -
SIRLOIN STEAK Cooked to your liking $16.00
*CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli $24.50
SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze $27.00
PRIME BEEF FILLET A 300gm cut $34.00
RISOTTO Of selected seafood including, prawns, scallops, mussels & calamari, with Napoli & shaved parmesan $26.00

Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough $ 19.00
Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt $ 15.00
Add a f/r poached egg $ 3.00
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli $ 18.00
Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) $ 18.00
Chilli prawn pasta- black tiger prawns, cheery tomatoes, chilli, capers, garlic, lemon zest, tomato sugo, evoo, roquette w/ linguni pasta $ 23.00
Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) $ 22.00

2005 Penfolds Bin 707 Cabernet Sauvignon $290.00
SAGANAKI - Pan fried cheese (traditional Greek delicacy) served with lemon and creamy garlic aioli $14.90
Penfolds Koonunga Hill Autumn Riesling $7.50
Athenian Ouzo $9.50
Roman Galliano $9.50
2006 Gapsted Limited Release Saperavi (Russian Variety - shiraz style) $52.00
2003 Penfolds Luxury St. Henri Shiraz $119.00
Lindeman’s Bin 65 Chardonnay 375ml $16.00