Tulip Thai in Beaconsfield Menu

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Tulip Thai in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Mixed Vegetable Omelet $11.50
Chinese Sausage (2) $4.80
Sambal Chilli Steak or Chicken or Pork $11.50
Black Bean Noodles - thick egg noodles, steak or chicken, vegies, black bean sauce $10.50
BBQ Pork Omelet $12.50
Hot Special (Malaysian Noodle) - thin egg noodles, steak or chicken or BBQ pork, vegies, secret chilli sauce $10.50
Tom Yum Fried Rice - fried rice, bbq pork, chicken, prawns, egg, tomato, pineapple, vegies, tom yum sauce $10.00
Smoked Salmon, Tempura Prawn Hand Roll $2.70

THE “CARDI PIE”OF THE DAY please see our staff. $26.50
BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo $11.90
- Cup / Mug
SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze $27.00
- CHICKEN $22.00
PRIME BEEF FILLET A 300gm cut $34.00
KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat $41.00
All children’s meals include an ice cream with choice of chocolate, strawberry or caramel topping & activities pack, -

Gluten free bread N/A
The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) $ 17.00
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline $ 14.00
Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) $ 18.00
Chilli prawn pasta- black tiger prawns, cheery tomatoes, chilli, capers, garlic, lemon zest, tomato sugo, evoo, roquette w/ linguni pasta $ 23.00
Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips $ 21.00
Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli $ 14.00

2006 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec $150.00
OYSTERS KILPATRICK (½ dozen) - Georgio’s style with bacon and thick Worcestershire sauce $16.90
CREAM BRULEE - Vanilla bean $9.90
GARLIC SCALLOPS (½ dozen) - Baked in the shell with creamy garlic and spring onion sauce $16.90
EYE FILLET 300G - Lean and tender yearling beef with your choice of garlic butter, or French mustard $34.90
Shark Point Merlot $34.00
Athenian Ouzo $9.50
CRUMBED FISH & CHIPS $14.90