Tulip Thai in Beaconsfield Menu

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Tulip Thai in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Mixed Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli Sauce) $10.00
Hot Special (Malaysian Noodle) - thin egg noodles, steak or chicken or BBQ pork, vegies, secret chilli sauce $10.50
Singapore Noodles - thin rice noodles, bbq pork, prawns, egg, vegies, mild curry sauce $11.00
Prawns & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $16.00
Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) $13.80
Stir Fried Honey Steak or Chicken or Pork $11.50
Salmon or Prawn Nigiri Pack $8.50
Steamed Rice (Small / Medium / Large) $2.50/$3.50/$4.50

SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns $34.50
SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef $31.00
SCHNITZELS -
Mocha $4.00 / $4.50
CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli $13.90
Meals are accompanied with chips & garden salad or seasonal vegetable -
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce $8.90
SOUP OF THE DAY $7.00

Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread $ 14.00
Add a side of potato chips w/ mustard seed aioli $ 4.00
Make a meal of it add brown rice $ 3.00
Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey $ 20.00
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette $ 19.00
Chips- seasoned local cartani potato chips with mustard seed aioli $ 8.00
Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) N/A
Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli $ 18.00

Rothbury Estate Shiraz Cabernet Sauvignon NV $7.50
Angel Cove Sauvignon Blanc $9.50
Rothbury Estate Sauvignon Blanc NV $24.00
Mexican Kahlua $9.50
Penfolds Koonunga Hill Autumn Riesling $28.00
Schofferhofer Amber wheat beer 500ml $12.00
GARLIC SCALLOPS (½ dozen) - Baked in the shell with creamy garlic and spring onion sauce $16.90
Baileys Of Glenrowan $8.00