Chinese Tullamarine Restaurants and Takeaway Menus

Tin Hoi Restaurant

Chinese

• Crab Claw $7.50
• Braised Steak with Cashew Nuts $13.50
• Seafood Noodles - (stir fried thick egg noodles with prawns, squid, fish cake, crab meat and vegetables) $10.80
• Curried Steak with Vegetables $12.00
• Pork in Batter Sweet & Sour $8.50
• Long Soup $4.50
• Honey Chicken $12.50
• Garlic Prawns $16.80

Maharajas Wok

Chinese, Indian

• Lamb Roganjosh - lamb cubes marinated in yoghurt & spices specially made for Roganjosh $19.50
• Prawn Hakka Noodles $11.00
• Prawn Kalimirch - prawns marinated in yoghurt, peppercorns & Indian spices & cooked in the tandoor $18.00
• Tandoori Chicken - chicken marinated in special tandoori masala flavoured yoghurt, char-grilled $15.00
• Navaratan Korma - assorted vegetables cooked in cashewnut gravy with butter, cream, garnished with dry fruits $16.00
• Kheer - vermicelli cooked in saffron, cashew & cardamom flavoured milk, served hot or cold $6.00
• Gosht Roganjosh - goat cubes cooked with fired onions, red chillies, tomatoes & freshly pounded garam masala $19.50
• Saag Murgh Lasooni - chicken cubes napped in garlic tempered spinach, flavoured with cinnamon & nutmeg $18.00

Dragonfly

Asian, Chinese

Noodle Sushi Bar

Asian, Chinese

Nooodles

Asian, Chinese, Halal, Malaysian