Chinese Tullamarine Restaurants and Takeaway Menus

Tin Hoi Restaurant

Chinese

• Curried Steak with Vegetables $12.00
• Prawns with Bean Shoots $16.50
• Chinese Sausages $5.80
• Satay Steak and Mixed Vegetables $12.50
• Sliced Fish with Black Bean Sauce $14.50
• Seafood Noodles - (stir fried thick egg noodles with prawns, squid, fish cake, crab meat and vegetables) $10.80
• Sliced Chicken with Bean Shoots $12.00
• Sliced Chicken with Mixed Vegetables $12.00

Maharajas Wok

Chinese, Indian

• Saffron Rice - aromatic basmati rice, saffron flavoured & cooked on Dum (slow fire) $7.00
• Sweet & Sour Chicken - chicken cooked in sweet & sour sauce with medley of vegetables & tropical fruit $17.00
• Gosht Korma - goat cubes stewed in rich creamy onion, cashewnut almond gravy & cream $19.50
• Prawn Coconut Curry - prawns stewed in coconut milk flavoured with green chillies, coriander & a dash of tamarind pulp $22.00
• Lamb Malai Tikka - tender lamb cubes marinated in yoghurt, cream & tandoori masala $17.00
• Harra Bharra Kebab - a tangy combination of selected vegetable blended with fresh herbs, chaat masala & green chillies, deep fried $12.00
• Vegetable Fried Rice $8.00
• Prawn Hakka Noodles $11.00

Dragonfly

Asian, Chinese

Noodle Sushi Bar

Asian, Chinese

Nooodles

Asian, Chinese, Halal, Malaysian