Tuncurry Chinese Restaurant
Asian, Chinese

110 Manning St, Tuncurry, NSW, 2428, Australia
- Spring chicken and vegetables (1/2 bird) $12.80
- Lamb fillet with black pepper or chilli or szechuan style $174.80
- Sweet and sour pork or chicken or sliced fish $12.80
- Chicken fillet in satay or garlic or plum Sauce or szechuan style or ginger & shallots $13.80
- Scallops with ginger shallots or vegetables $18.80
- Sweet and sour scallop fritters $16.80
- Chicken or beef and rice $12.80
- Char siu (chinese bbq pork) $14.80