Tung Chinese Takeaway & Sushi Bar in Port Melbourne Menu -

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Tung Chinese Takeaway & Sushi Bar in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Savloy $1.50
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Flattered Fillets $10.00
Marinated chicken lamb skewer w chips + salad $18.00
Plain $6.00
- beef lettuce sauce
Cabbage Slaw $5.50
Fish Bites $1.20
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce

-Add a poached egg $3.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add bacon $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

The Graham house made sorbet & ice-cream selection $3.50/scoop
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

Rubira’s Original Chilli Tiger Prawns (3) $27
Lobster & Prawn Cocktail $28
Spinach, Bacon & Pinenut Salad $9
Whole Roasted Scampi with garlic & herb butter $24
Moreton Bay Bug Tails in a crispy cornflour batter $27
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Mornay - béchamel cheese sauce $3.5 each
Creme Brule - Served with poached rhubarb $13

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Smoked Salmon $6.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

SML 10.95
SML 10.95
- Sweet and Sour Pork
REG 13.95
REG 13.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
SML 2571KJ
8.95

CARLTON JUGS $13.00
-Chicken schnitzel w/ chips & coleslaw $21.00
-Steak w/ chips
-Chips w/ aioli $6.00
-Seafood marinara $27.00
2 Courses for $35.00
-Beef sliders w/ chips (3) $15.00
-Chicken schnitzel on Turkish bread w/ chips $13.00

Porterhouse 300gm $38.00
Eye Fillet 220gm $44.00
Rump 350gm $50.00
Premium Cheese from the Calendar Cheese Company:
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Roasted Brussel sprouts with apple and hazelnuts $10.00
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Desserts $12.50

-Toasted sanwich $6.00
-Vanilla
2 scoop $6.50
3 scoop only un cup $8.50
-Salted caramel
Freshly baked roas daily
-BLT $8.00
- Bacon, lettuce, tomato
-Pistacchio

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Shoe String fries $7
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

Eggplant $4.50
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Dips
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Meat Trays
Garlic sauce $4.50
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce

Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Morcilla 5.00 pp
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Olives 6.00
- marinated mixed oliviera olives
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough

Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Nachos $6.50
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Fish & chips & pot $11.00

-Beef $13.00
-Plain $3.00
-Veg $12.00
-Prawns $16.50
-Fish $16.50
Dipping sauce $1.00
- Satay or sweet chilli
-Chicken $13.00
-Chicken $13.50

Banana Fritter N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Seafood Stick N/A
Calamari Ring N/A
Spring Roll N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A