Tung Chinese Takeaway & Sushi Bar in Port Melbourne Menu -

Rocket and Parmesan Salad 4.90
Toast 7.50
- Light rye sourdough
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Cheese Pizza 10.50
Seared Scallops (6) 16.90
- In a sage lemon butter sauce

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Warm Mt Zero olives $6.50
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
La luna goats cheese & zucchini flower omelette $15.00
Mixed leaf salad with honey mustard dressing $8.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00

Creme Brule - Served with poached rhubarb $13
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Selection of 3 Homemade Icecream - served with a berry coulis $13
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Kilpatrick - bacon & Worcestershire sauce $3.5 each
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Rubira’s Original Chilli Tiger Prawns (3) $27
Vegetarian Dish of the Day (see blackboard)

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

+ 1.25L drink
SML 9.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
Any 3 Regular Noodle or Rice dishes
SML 9.95
8.95
REG 14.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Truffle Potato Puree $9
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7

Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Extras
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
minimum 2ppl 50 pp
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Chorizo 5.00 pp
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta

-Bacon $3.00
-Mushroom, spinach and feta omelette on toast $12.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Available till 11am
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Egg on toast $9.50
- Any style

Tung Chinese Takeaway & Sushi Bar in Port Melbourne Menu