Tung Chinese Takeaway & Sushi Bar in Port Melbourne Menu -

Flake $6.50
Fish Bites $1.20
Grilled Fish $10.00
Tassie Salmon $9.80
Spring Roll $2.90
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Bacon $1.00
Chicken $10.00
- marinated chicken breast

Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Spit Roast Lamb 23.90
- With rocket and tzatziki
Bacon 13.90
- With egg, cheese and tomato relish
Rocket and Parmesan Salad 4.90
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Seafood Chowder 14.00
- Served with crusty bread
Porterhouse / Strong 25.50 - 33.00
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac

-Add bacon $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add smoked salmon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00

Natural - (min 3 per serve) - See blackboard for varieties $3 each
Vegetable Samosas (3) $12
Tomato & onion salad with basil and buffalo mozzarella $9
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Lobster & Prawn Cocktail $28
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Moreton Bay Bug Tails in a crispy cornflour batter $27
Garden salad with iceberg lettuce $9

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Bacon, Chorizo $4.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
REG 14.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
+ 1.25L drink
REG 4452KJ
REG 13.95
SML 9.95

Truffle Potato Puree $9
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Broccoli with garlic and almond butter $12
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
minimum 2ppl 50 pp
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Extras
Cheese Selection 10.00 pp
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam

-Chicken $12.50
-Prawns $16.50
Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
Green curry with chicken & rice
-Plain $3.00
-Veg $12.00
-Chicken $13.50
Steamed jasmine rice

Egg on toast $9.50
- Any style
Available till 11am
-Bacon $3.00
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Chicken schnitzel parmigiano and chips $9.90
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Tomato / Mushroom / spinach $2.00

Fish Cake N/A
Flake N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Mars Bar in Batter N/A
1 Kilo Box of Chips N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Pineapple Fritter N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A

Tung Chinese Takeaway & Sushi Bar in Port Melbourne Menu