Tung Chinese Takeaway & Sushi Bar in Port Melbourne Menu

Tung Chinese Takeaway & Sushi Bar in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • onion $0.80
  • Prawn $3.00
  • Fish Bites $1.20
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Greek Salad $7.00
  • Tassie Salmon $9.80
  • Egg $0.80
  • Linguini Bolognese 20.90
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Steamed Greens with Butter 8.90
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Duck de la orange - with sauteed spinach $34
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Local Bay Calamari, lightly dusted in semolina $18
  • Homemade Cheesecake - seasonal flavours $13
  • SML 9.95
  • SML 9.95
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • SML 10.95
  • 8.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • REG 13.95
  • SML 2571KJ
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Firedog burger (spicy) w/ chips $16.00
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • 3 Courses for $45.00
  • Mains
  • -Chips w/ aioli $6.00
  • -Chicken wrap w/ chips $14.00
  • Trio ot Butters (all three) $4.00
  • Cheese Plate for 2 $20.00
  • Garlic Bread $6.00
    • 4 Slices
  • Anchovy & Caper $2.00
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Broccoli with garlic and almond butter $12
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Truffle Potato Puree $9
  • Shoe String fries $7
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • -Raunbow
  • -Focaccia tomato, cheese, homemade $7.00
  • 1 scoop $4.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Vanilla
  • -Strawberry
  • 3 scoop only un cup $8.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Medium $38.00
  • Dips
  • Rice Pudding $4.00
  • Party Meat Trays
  • Chips
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Dessert Selection 10.00 pp
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Cured Meat & Pickles
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Olives 6.00
    • marinated mixed oliviera olives
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • -Prawns $16.50
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • Coconut rice
  • -Beef $13.00
  • -Fish $16.50
  • -Veg $11.00
  • -Beef $13.50
  • -Chicken $13.50
  • •Sides
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Tomato / Mushroom / spinach $2.00
  • Till 2pm
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • -Ham, cheese and tomato omelette on toast $12.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Mars Bar in Batter N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Lamb or Chicken N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Barramundi N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Tung Chinese Takeaway & Sushi Bar

Tung Chinese Takeaway & Sushi Bar

location

Address

281 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396469099

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
281 Bay St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines