Tung Chinese Takeaway & Sushi Bar in Port Melbourne Menu

Tung Chinese Takeaway & Sushi Bar in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Fish Cake $2.90
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Blue cireander $6.80
  • Grilled Fish $10.00
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Flake $6.50
  • Egg $0.80
  • Fish and Chips 10.50
  • Scotch Fillet 30.00
    • 300g
  • Onion Rings 6.90
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Strictly 14 years and under
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Salt & Pepper Prawns $18
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Barramundi Spring Rolls (2) $11
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Homemade Cheesecake - seasonal flavours $13
  • Mornay - béchamel cheese sauce $3.5 each
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Classic King Prawn & Avocado Cocktail $24
  • Smoked Salmon $6.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • WANT MORE? JUST ASK!
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • REG 14.95
  • REG 13.95
  • REG 14.95
  • 1 Piece Steamed 2.95
  • SML 10.95
  • -Schnitzel w/ chips
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Spaghetti Bolognese $19.00
  • CARLTON JUGS $13.00
  • -Pasta w/ shredded cheese
  • -Garlic bread (2) $4.50
  • -Wedges w/ sour cream and chilli $6.00
  • CHECK OUT OUR DAILY SPECIALS
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Large $11.00
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Eye Fillet 220gm $44.00
  • Beer battered Spanish onion rings $8.00
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Spaghetti Bolognese $18 / $25
  • Shoe String fries $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Rice Pudding $4.00
  • Caviar $4.50
  • Large $5.00
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $16.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Turkish Delight $0.80
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Egg noodles with vegetables in our secret sauce
  • Dim sims (4) $5.00
  • -Fish $16.50
  • Satay sauce with vegetables
  • Chicken salad with chilli sauce & lemon $13.00
  • -Chicken $13.00
  • -Fish $16.50
  • Pad thai-thin rice noodles with vegetables & grated peanuts
  • -Bacon $3.00
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Tomato / Mushroom / spinach $2.00
  • 1 Kilo Box of Chips N/A
  • Prawn Cutlet N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Scallop N/A
  • Corn Jack N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Chicken Nugget N/A
Tung Chinese Takeaway & Sushi Bar

Tung Chinese Takeaway & Sushi Bar

location

Address

281 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396469099

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
281 Bay St, Port Melbourne, VIC, 3207, Australia
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