Oyster Sauce 'Pad Num Mun Hoy' - a classic stir-fried with mix vegetables in oyster sauce (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Tasty Pumpkin 'Pad Fuk Thong' - stir-fried pumpkin with egg & mixed vegetable (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Exotic Seafood - stir fried combination seafood with coconut milk, egg, chili paste on a bed of lettuce $19.90
Tofu Satay - deep fried tofu topped with satay sauce $7.50
Panang Curry - creamy panang curry with assorted vegetables & chilli paste (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Pad Prik Khing - prik khing paste with vegetables & kaffir lime leaves (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Green Curry - well known curry with broccoli, green bean, bamboo shoots, carrot & basil (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Larb Gai - minced chicken with roasted rice, chilli powder, thai herbs in lemon dressing $15.90
Insalata Caprese Wedged Roma tomato, Mozzarella cheese, extra virgin olive oil, cracked pepper and fresh basil $13.00
Affogato al Caffe' Vanilla ice cream with Expresso coffee shot and Frangelico Liquor dash, topped with whipped cream $12.00
Pollo Michelangelo Butterflied chicken breast, lightly crumbed, pan fried and topped with melted Camembert cheese and crispy prosciutto crudo sticks $30.00
Margherita Classic and simple. Tomato, mozzarella cheese, basil, oregano $18.00
Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar $12.00
Penne Bolognese e Pesto Traditionally rich minced beef sauce and basil pesto drops Entree $1.00 / Main $22.00
Calabrese With salami, red capsicum, chilli, mozzarella cheese, oregano $22.00
Cannelloni Ricotta e Spinaci (v) Home made with ricotta cheese and fresh spinach, oven baked with Napoletana sauce and a dash of cream Entree $16.00 / Main $24.00