Dim Sims 'Kanom Jeeb' (4) - steamed chicken, prawn & water-chestnuts wrapped in wonton pastry served with homemade sauce $8.50
Nue Yang - grilled marinated beef with nam jim & fresh vegetable $16.90
Jungle Curry - hot & spicy country style curry without coconut milk cooked with thai herbs, basil & vegetables (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Spicy Fried Rice - hot & spicy fried rice cooked with minced chicken, fresh chili, basil & vegetables $15.90
Goong Sabai (4) - king prawn & minced chicken wrapped in crispy pastry $9.00
Duck Salad - warm roast duck with thai herbs & mixed vegetables in a mild chilli lemon dressing $17.90
Hokkien Noodles - stir fried hokkien noodle, capsicum, broccoli & carrot in a special sauce (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Pad Prik Khing - prik khing paste with vegetables & kaffir lime leaves (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Scaloppine ai Funghi Veal slices, pan fried with mushrooms, garlic white wine, light gravy and parsley $32.00
Cannelloni Ricotta e Spinaci (v) Home made with ricotta cheese and fresh spinach, oven baked with Napoletana sauce and a dash of cream Entree $16.00 / Main $24.00
Gamberi alla Diavola (gf) King prawns tails, pan tossed with olive oil and fresh chilli, served with garden salad and steamed rice $17.00
Oysters Kilpatrick (gf) Wagonga Inlet's famous oysters with crunchy bacon and Worcestershire sauce $2.50 each
Maiale Aglio Dolce e Pistacchio Pork loin slices, pan fried and served with roasted garlic creamy sauce and crumbed pistachios nuts $30.00