Turf Bar & Restaurant in Melbourne Menu

SMALLS & SALADS SMALLS & SALADS
  • SOUP OF THE DAY 9.50
    • With toasted garlic ciabatta
  • FRIED CALAMARI 14.50 / 19.50
    • Herb & pepper seasoned, hot chilli sauce, aioli & lemon
  • CAESAR SALAD 15.50
    • Cos lettuce, bacon, garlic croutons, anchovies, parmesan & soft boiled egg
  • ADD CHICKEN 18.00
  • CRUMBED PRAWN PANZANELLA SALAD 17.00
    • Medley tomatoes, Spanish onion, olive bread croutons, herbs and lemon dressing
  • POPCORN CHICKEN 15.00
    • Fried buttermilk & spice coated chicken bites with southwest chipotle sauce
  • CHILLI FRIES 12.50
    • Shoestring fries with house made chilli con carne, shredded cheese and sour cream
  • FRIED CHICKEN WINGS 15.00
    • 1 dozen wingettes. Choice of:
  • - BBQ soy
  • - Honey chipotle
  • - Hot buffalo sauce
  • All with crisp celery
  • CHARRED CORN & JALAPENO CROQUETTES 13.50
    • With green Tabasco aioli
  • D.I.Y. SOFT SHELL TACOS (4) 17.00
    • Choose from:
  • - Slow cooked chipotle pork
  • - Pulled beef
  • - Spicy fish
MAIN FARE MAIN FARE
  • PALE ALE BATTERED FISH & CHIPS 22.50
    • With garden salad & house made chunky tartare sauce
  • BOOKIES BEEF BURGER 22.50
    • 200G Angus beef pattie, bacon, lettuce, tomato, American cheese, onion rings & house pickle with chips
  • SOUTHERN FRIED CHICKEN BURGER 21.50
    • House slaw, lettuce, melted cheese & chipotle mayo with chips & salad
  • CHIPOTLE PULLED PORK ROLL 19.50
    • 12-hour slow cooked pork, house slaw & honey chipotle sauce in a soft bun with chips
  • PAN SEARED SNAPPER FILLET 26.50
    • With mushy peas, sweet potato crisps and petite herb salad
  • PASTA OF THE DAY
    • See specials for more details
PARMAGEDDON PARMAGEDDON
  • PARMAS OF THE WORLD WITH CHIPS & SALAD
  • ORIGINAL 20.00
    • Napoli, ham & mozzarella
  • HAWAIIAN 21.50
    • Napoli, ham, pineapple & mozzarella
  • HUNGARIAN 22.00
    • Napoli, salami, olives, chilli & mozzarella
  • MEXICAN 21.50
    • Salsa, jalapeños & mozzarella
  • AUSSIE 22.00
    • Napoli, bacon, fried egg & mozzarella
  • CANADIAN 22.00
    • Napoli, bacon, gravy & mozzarella
  • VEGETARIAN 18.50
    • Eggplant, Napoli & mozzarella
  • INDIAN 22.00
    • House made spicy curry sauce,mozzarella & crispy papadum chips
  • ALL PARMAS ONLY $15 EVERY WEDNESDAY
FROM THE GRILL FROM THE GRILL
  • 200GM TENDERLOIN 33.00
  • 350GM RIB EYE 35.00
  • 300GM PORTERHOUSE 32.00
  • SPICY LAMB RIBS 29.00
  • SLOW COOKED BBQ BEEF BRISKET 31.00
  • All served with garden salad & your choice of one sauce & one side from our On The Side selection opposite
SAUCES SAUCES
  • Aioli
  • Gravy
  • Mushroom
  • Peppercorn
  • Red Wine Jus
  • Blue Cheese Sauce
  • Southwest Sauce
  • Garlic & Herb
  • Butter
MUSTARDS MUSTARDS
  • Hot English
  • Dijon
  • Seeded
  • Horseradish
PIZZA PIZZA
  • CLASSIC MARGHERITA 15.00
    • Napoli, fresh tomato, basil & bocconcini
  • SALAMI 17.50
    • Napoli, salami, chilli, olives, feta, herbs & mozzarella
  • PRAWN & CHORIZO 20.00
    • Napoli, mozzarella, chorizo, garlic prawns, chilli flakes, roast capsicum and coriander
  • SLOW COOKED LAMB 18.50
    • Garlic, mozzarella, 12 hour cooked lamb shoulder, red onion & cherry tomato topped with tabouli & mint yogurt
  • PESTO CHICKEN 18.00
    • Napoli, mozzarella, roast chicken, cherry tomato and shaved parmesan
  • POTATO & ROSEMARY 17.00
    • Garlic Base, mozzarella, kipfler, potato, rosemary, caramelised onion and blue cheese sauce
  • PIZZA EXTRAS: $1.00
  • GLUTEN FREE PIZZA BASES AVAILABLE ON REQUEST FOR AN ADDITIONAL $2.50
  • ASK OUR STAFF ABOUT OUR DESSERT OF THE DAY

Nearby Sample Menus

Empress Of China (sample menu)
  • P1. Kung Po Chicken $17.80
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • Sizzling Beef with Black Pepper Sauce
  • S11. Sliced Pork with Pepper and Chilli on Rice $7.50
  • Wantons with Hot Chilli Sauce $8.50
  • 8pcs $4.00
  • S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
  • V11. Deep Fried Eggplant with Pepper Salt $12.80
Oriental Spoon (sample menu)
  • Tofu $4.00
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • Potato Glass Noodle $3.00
  • 3. Mild Seafood Noodle Soup $13.00
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • *Seaweed Soup: $2.00
Rose Garden BBQ Shop (sample menu)
  • 3 SPICY CHICKEN RIBS ON RICE 11.00
  • 74 Eggplant & beancurd with egg/rice noodles 11.00
  • 83 Beef & vegetables egg noodle soup 11.50
  • 9 BBQ pork omelette on rice 12.50
  • 71 BBQ pork & vegetables with egg /rice noodles 13.50
  • 8 Curry BBQ pork on rice 12.50
  • 23 Black bean fish fillet on rice 10.50
  • 22 Sweet corn fish fillet on rice 10.50
Cafe Issus (sample menu)
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • -Housemade rosti $3.00
  • -Portuguese chicken
  • -Stuffed olives
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • -Pumpkin
Flora Indian Restaurant (sample menu)
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Saturday only
  • - Large $5.00
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Vegetables of the day $10.90
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Shark Fin House (sample menu)
  • Beef and Vegetables with Fried Noodle $26.50
  • Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
  • Stir Fried
  • Coral Trout Fillets $26.50
    • Deep fried & covered in a sweet & sour sauce or with black bean sauce
  • DESSERT
    • Mango mousse & ice cream
  • Pork Rib in Peking Sauce $28.50
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • - Sauteed Minced Meat $8.00
Oriental Tea House, Little Collins Street (sample menu)
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Pork Spring Rolls (3) $7.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
Dinkum Pies (sample menu)
  • Chicken Leek and potato Pie N/A
  • Vegetable Pie N/A
  • Famous Steak Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and onion N/A
  • Snow Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak bacon and Cheese Pie N/A
Schnitz Melbourne Central (sample menu)
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • LARGE COMBO - Large chips & large drink + $6.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
Luneburger German Bakery (sample menu)
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
Wonderbao (sample menu)
  • Special Two $5.00
    • Char siu bao or choi bao
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
Vietnam Noodle House (sample menu)
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • Chicken Noodle Soup you can choose
  • Prawn / Cha gio tom $9.00
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 5. Sliced Braised Beef
    • Pho chin
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 9. Chicken with Egg York
    • Pho ga trung non
Dish (At the Royce Hotel) (sample menu)
  • Rocky rood ice cream sundae $14
  • 300g rangers valley groinfed rump $39
  • Horseradish N/A
  • Creamy mash potato $8
  • 250g victorian grassfed scotch filet $41
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Gypsy Ham $4
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Cafe Victoria (sample menu)
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Scrambled eggs on toast $8.50
  • Croissant with jam and butter $6.00
  • Chicken fillet with cheese and avocado $10.50
  • Crepe de banane $9.00
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
China Red (sample menu)
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • 050. Beef Fillet in Cantonese Style $23.80
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
  • 091. Braised Spicy Pork Intestine with Spring Onion $19.80
  • 105. Stir-fried Chinese Bok Choy with Mushroom $16.80
  • 020. Vegetable Spring Roll - 3 pcs $6.00
Turf Bar & Restaurant

Turf Bar & Restaurant

location

Address

131 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701271

email

Email

turf@turfbar.com.au

clock

Opened hours

Mon 12 Noon to 3 PM, 5 PM to 9 PM Tue 12 Noon to 3 PM, 5 PM to 9 PM Wed 12 Noon to 3 PM, 5 PM to 9 PM Thu 12 Noon to 3 PM, 5 PM to 9 PM Fri 12 Noon to 9 PM Sat 1 PM to 10 PM Sun 1 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
131 Queen St, Melbourne, VIC, 3000, Australia
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