Turf Bar & Restaurant in Melbourne Menu

SMALLS & SALADS SMALLS & SALADS
  • SOUP OF THE DAY 9.50
    • With toasted garlic ciabatta
  • FRIED CALAMARI 14.50 / 19.50
    • Herb & pepper seasoned, hot chilli sauce, aioli & lemon
  • CAESAR SALAD 15.50
    • Cos lettuce, bacon, garlic croutons, anchovies, parmesan & soft boiled egg
  • ADD CHICKEN 18.00
  • CRUMBED PRAWN PANZANELLA SALAD 17.00
    • Medley tomatoes, Spanish onion, olive bread croutons, herbs and lemon dressing
  • POPCORN CHICKEN 15.00
    • Fried buttermilk & spice coated chicken bites with southwest chipotle sauce
  • CHILLI FRIES 12.50
    • Shoestring fries with house made chilli con carne, shredded cheese and sour cream
  • FRIED CHICKEN WINGS 15.00
    • 1 dozen wingettes. Choice of:
  • - BBQ soy
  • - Honey chipotle
  • - Hot buffalo sauce
  • All with crisp celery
  • CHARRED CORN & JALAPENO CROQUETTES 13.50
    • With green Tabasco aioli
  • D.I.Y. SOFT SHELL TACOS (4) 17.00
    • Choose from:
  • - Slow cooked chipotle pork
  • - Pulled beef
  • - Spicy fish
MAIN FARE MAIN FARE
  • PALE ALE BATTERED FISH & CHIPS 22.50
    • With garden salad & house made chunky tartare sauce
  • BOOKIES BEEF BURGER 22.50
    • 200G Angus beef pattie, bacon, lettuce, tomato, American cheese, onion rings & house pickle with chips
  • SOUTHERN FRIED CHICKEN BURGER 21.50
    • House slaw, lettuce, melted cheese & chipotle mayo with chips & salad
  • CHIPOTLE PULLED PORK ROLL 19.50
    • 12-hour slow cooked pork, house slaw & honey chipotle sauce in a soft bun with chips
  • PAN SEARED SNAPPER FILLET 26.50
    • With mushy peas, sweet potato crisps and petite herb salad
  • PASTA OF THE DAY
    • See specials for more details
PARMAGEDDON PARMAGEDDON
  • PARMAS OF THE WORLD WITH CHIPS & SALAD
  • ORIGINAL 20.00
    • Napoli, ham & mozzarella
  • HAWAIIAN 21.50
    • Napoli, ham, pineapple & mozzarella
  • HUNGARIAN 22.00
    • Napoli, salami, olives, chilli & mozzarella
  • MEXICAN 21.50
    • Salsa, jalapeños & mozzarella
  • AUSSIE 22.00
    • Napoli, bacon, fried egg & mozzarella
  • CANADIAN 22.00
    • Napoli, bacon, gravy & mozzarella
  • VEGETARIAN 18.50
    • Eggplant, Napoli & mozzarella
  • INDIAN 22.00
    • House made spicy curry sauce,mozzarella & crispy papadum chips
  • ALL PARMAS ONLY $15 EVERY WEDNESDAY
FROM THE GRILL FROM THE GRILL
  • 200GM TENDERLOIN 33.00
  • 350GM RIB EYE 35.00
  • 300GM PORTERHOUSE 32.00
  • SPICY LAMB RIBS 29.00
  • SLOW COOKED BBQ BEEF BRISKET 31.00
  • All served with garden salad & your choice of one sauce & one side from our On The Side selection opposite
SAUCES SAUCES
  • Aioli
  • Gravy
  • Mushroom
  • Peppercorn
  • Red Wine Jus
  • Blue Cheese Sauce
  • Southwest Sauce
  • Garlic & Herb
  • Butter
MUSTARDS MUSTARDS
  • Hot English
  • Dijon
  • Seeded
  • Horseradish
PIZZA PIZZA
  • CLASSIC MARGHERITA 15.00
    • Napoli, fresh tomato, basil & bocconcini
  • SALAMI 17.50
    • Napoli, salami, chilli, olives, feta, herbs & mozzarella
  • PRAWN & CHORIZO 20.00
    • Napoli, mozzarella, chorizo, garlic prawns, chilli flakes, roast capsicum and coriander
  • SLOW COOKED LAMB 18.50
    • Garlic, mozzarella, 12 hour cooked lamb shoulder, red onion & cherry tomato topped with tabouli & mint yogurt
  • PESTO CHICKEN 18.00
    • Napoli, mozzarella, roast chicken, cherry tomato and shaved parmesan
  • POTATO & ROSEMARY 17.00
    • Garlic Base, mozzarella, kipfler, potato, rosemary, caramelised onion and blue cheese sauce
  • PIZZA EXTRAS: $1.00
  • GLUTEN FREE PIZZA BASES AVAILABLE ON REQUEST FOR AN ADDITIONAL $2.50
  • ASK OUR STAFF ABOUT OUR DESSERT OF THE DAY

Nearby Sample Menus

Pacific Seafood BBQ House (sample menu)
  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 49. Stir Fried with Sweet B.B.Q. Pork $18.00
  • 53. Singapore Fried Noodles $18.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 73. Spring Roll (2) $7.00
  • 62. Peking Duck(8 Pcs) half $33.00
  • 90, Hot and Sour Soup $7.00
  • 124. Mongolian Beef $24.00
Sushi Monger (sample menu)
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Two Rolls with Miso Soup $5.00
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Extra Miso Soup $1.00
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Yamato Japanese Restaurant (sample menu)
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Inaka Zosui $ 10.90
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Kitsune Udon $ 9.10
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Shark Fin House (sample menu)
  • - Black Bean
  • - XO Chilli Sauce
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • Suckling Pig $38.00
    • This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
  • KING PRAWN
    • Shelled king prawns in szechuan sauce
  • CALAMARI
    • Deep fried with five spicy chilli
  • Wok Tossed Beef & Rice Noodle $26.50
  • Western Australia Antarctic Crab Seasonal Price
Red Pepper Indian Restaurant (sample menu)
  • -Small $3.00
  • Cucumber raita $4.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Jeera rice $8.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Plain yoghurt (dahi) $4.00
  • Peas pulao $10.00
Koko Black (sample menu)
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • + Add a scoop of ice cream to any dessert 4.00
Cumulus Inc (sample menu)
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • A shared selection of dishes for the table per person 75.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • A shared selection of dishes for the table per person 75.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • LUNE croissant with jams & preserves 11.00
  • Cara Cara orange, Campari & mascarpone 12.00
Cafe Piato (sample menu)
  • Thai chicken burger and chips $11.90
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Omelette $9.50
    • French omelette with 3 fillings
  • Egg and bacon sandwich $5.00
  • Lasagne tuchips & salad $11.50
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Toast
  • T/A
Grill Steak Seafood (sample menu)
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Pasta made fresh daily
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Chicken $6
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Garlic Focaccia $13
  • Add gluten free $ 4
Hokka Hokka (sample menu)
  • Crispy Chicken Noodle $12.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Guilin Beef Noodle $11.90
  • Step 1 - Choose Noodles N/A
  • Vegetable Combo $10.90
  • Beef $10.90
  • BBQ Pork $10.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
The Yami Yami (sample menu)
  • HOTPOT $14.00
  • HOTPOT $15.00
  • 3. Roast Duck + Duck Bulgogi $62.00
  • - Garlic and Soy
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • - Hot and Sweet Chilli
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
Dessert House Eatery (sample menu)
  • Deep Fried Spicy Calamari on Rice $11.50
  • -Black pepper
  • Choice of sauces
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Sizzling Steak (Choice of sauces) $14.80
  • Tom Yum Seafood Noodle Soup $12.80
  • Seafood & Pineapple Fried Rice $11.50
Izakaya Hachibeh (sample menu)
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
  • Coke $4.00
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Kajiki - Broad bill $8.00
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Hiya yakko - Chilled bean curd served with $6.50
  • Avocado roll 6 pieces per serve $7.00
  • Coke Zero $4.00
City Wine Shop (sample menu)
  • Mountain Man, Geelong Victoria $15.00
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Olives & Almonds $7.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Toasted Muesli $7.50
  • Mixed Roasted Nuts $6.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
Turf Bar & Restaurant

Turf Bar & Restaurant

location

Address

131 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701271

email

Email

turf@turfbar.com.au

clock

Opened hours

Mon 12 Noon to 3 PM, 5 PM to 9 PM Tue 12 Noon to 3 PM, 5 PM to 9 PM Wed 12 Noon to 3 PM, 5 PM to 9 PM Thu 12 Noon to 3 PM, 5 PM to 9 PM Fri 12 Noon to 9 PM Sat 1 PM to 10 PM Sun 1 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
131 Queen St, Melbourne, VIC, 3000, Australia
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