Turf Bar & Restaurant in Melbourne Menu

SMALLS & SALADS SMALLS & SALADS
  • SOUP OF THE DAY 9.50
    • With toasted garlic ciabatta
  • FRIED CALAMARI 14.50 / 19.50
    • Herb & pepper seasoned, hot chilli sauce, aioli & lemon
  • CAESAR SALAD 15.50
    • Cos lettuce, bacon, garlic croutons, anchovies, parmesan & soft boiled egg
  • ADD CHICKEN 18.00
  • CRUMBED PRAWN PANZANELLA SALAD 17.00
    • Medley tomatoes, Spanish onion, olive bread croutons, herbs and lemon dressing
  • POPCORN CHICKEN 15.00
    • Fried buttermilk & spice coated chicken bites with southwest chipotle sauce
  • CHILLI FRIES 12.50
    • Shoestring fries with house made chilli con carne, shredded cheese and sour cream
  • FRIED CHICKEN WINGS 15.00
    • 1 dozen wingettes. Choice of:
  • - BBQ soy
  • - Honey chipotle
  • - Hot buffalo sauce
  • All with crisp celery
  • CHARRED CORN & JALAPENO CROQUETTES 13.50
    • With green Tabasco aioli
  • D.I.Y. SOFT SHELL TACOS (4) 17.00
    • Choose from:
  • - Slow cooked chipotle pork
  • - Pulled beef
  • - Spicy fish
MAIN FARE MAIN FARE
  • PALE ALE BATTERED FISH & CHIPS 22.50
    • With garden salad & house made chunky tartare sauce
  • BOOKIES BEEF BURGER 22.50
    • 200G Angus beef pattie, bacon, lettuce, tomato, American cheese, onion rings & house pickle with chips
  • SOUTHERN FRIED CHICKEN BURGER 21.50
    • House slaw, lettuce, melted cheese & chipotle mayo with chips & salad
  • CHIPOTLE PULLED PORK ROLL 19.50
    • 12-hour slow cooked pork, house slaw & honey chipotle sauce in a soft bun with chips
  • PAN SEARED SNAPPER FILLET 26.50
    • With mushy peas, sweet potato crisps and petite herb salad
  • PASTA OF THE DAY
    • See specials for more details
PARMAGEDDON PARMAGEDDON
  • PARMAS OF THE WORLD WITH CHIPS & SALAD
  • ORIGINAL 20.00
    • Napoli, ham & mozzarella
  • HAWAIIAN 21.50
    • Napoli, ham, pineapple & mozzarella
  • HUNGARIAN 22.00
    • Napoli, salami, olives, chilli & mozzarella
  • MEXICAN 21.50
    • Salsa, jalapeños & mozzarella
  • AUSSIE 22.00
    • Napoli, bacon, fried egg & mozzarella
  • CANADIAN 22.00
    • Napoli, bacon, gravy & mozzarella
  • VEGETARIAN 18.50
    • Eggplant, Napoli & mozzarella
  • INDIAN 22.00
    • House made spicy curry sauce,mozzarella & crispy papadum chips
  • ALL PARMAS ONLY $15 EVERY WEDNESDAY
FROM THE GRILL FROM THE GRILL
  • 200GM TENDERLOIN 33.00
  • 350GM RIB EYE 35.00
  • 300GM PORTERHOUSE 32.00
  • SPICY LAMB RIBS 29.00
  • SLOW COOKED BBQ BEEF BRISKET 31.00
  • All served with garden salad & your choice of one sauce & one side from our On The Side selection opposite
SAUCES SAUCES
  • Aioli
  • Gravy
  • Mushroom
  • Peppercorn
  • Red Wine Jus
  • Blue Cheese Sauce
  • Southwest Sauce
  • Garlic & Herb
  • Butter
MUSTARDS MUSTARDS
  • Hot English
  • Dijon
  • Seeded
  • Horseradish
PIZZA PIZZA
  • CLASSIC MARGHERITA 15.00
    • Napoli, fresh tomato, basil & bocconcini
  • SALAMI 17.50
    • Napoli, salami, chilli, olives, feta, herbs & mozzarella
  • PRAWN & CHORIZO 20.00
    • Napoli, mozzarella, chorizo, garlic prawns, chilli flakes, roast capsicum and coriander
  • SLOW COOKED LAMB 18.50
    • Garlic, mozzarella, 12 hour cooked lamb shoulder, red onion & cherry tomato topped with tabouli & mint yogurt
  • PESTO CHICKEN 18.00
    • Napoli, mozzarella, roast chicken, cherry tomato and shaved parmesan
  • POTATO & ROSEMARY 17.00
    • Garlic Base, mozzarella, kipfler, potato, rosemary, caramelised onion and blue cheese sauce
  • PIZZA EXTRAS: $1.00
  • GLUTEN FREE PIZZA BASES AVAILABLE ON REQUEST FOR AN ADDITIONAL $2.50
  • ASK OUR STAFF ABOUT OUR DESSERT OF THE DAY

Nearby Sample Menus

Crazy Wing (sample menu)
  • Shredded potatoes salad
  • BBQ Garlic $2.00
  • Pork intestine
  • Vinegar noodle $5.80
  • BBQ Prawn $2.50
  • Prawn
  • Dough & cabbage soup $3.00
  • Orange
Wagamama (sample menu)
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Plain Noodles serving of plain noodles $3.50
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Sushi Monger (sample menu)
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Three Rolls with Miso Soup $6.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Dumplings Plus (sample menu)
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Hot & sour soup (with shrimp) $6.50
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Cafe Issus (sample menu)
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • -Add chorizo sausage $2.50
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -ITalian minestrone
The Melbourne Supper Club (sample menu)
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Gratin de cauliflower $14.00
  • Sticky date pudding $15.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • -6 $22.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -3 $9.00
Nam Loong Chinese Restaurant (sample menu)
  • Dish no rice $18.00
  • NS6. Stewed Beef Noodle Soup $10.00
  • Dish no rice $18.00
  • R3. Curry Chicken on Rice (On the Bone)
  • Dish no rice $18.00
  • Dish no rice $18.00
  • Single w/ rice $13.00
  • Single w/ rice $12.00
Red Pepper Indian Restaurant (sample menu)
  • Kashmiri naan $7.00
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Green salad $9.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Global Kitchen Cafe (sample menu)
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -Add bacon $3.50
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Bistrot d'Orsay (sample menu)
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Wilted spinach $9.50
  • Lemon meringue, blueberry lime compote $18.00
  • Vanilla crème brûlée $16.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Roquette & parmesan salad $9.50
Ferdydurke (sample menu)
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Maple bacon butter popcorn $5.00
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
Laurent Bakery Pty Ltd (sample menu)
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Epi (Take Away) $ 4.70
  • S/Dough Multi (Take Away) $ 6.75
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
Bottega Restaurant (sample menu)
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
Kenzan Japanese Restaurant (sample menu)
  • ENTREES
  • (E) $26.00
  • Ebi $6.50 each
    • Cooked prawn
  • With Japanese marbled beef $62.00
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • Sushi and Sashimi Combination
  • Nigiri Sushi
    • (fish on vinegary rice)
Sungs Kitchen (sample menu)
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • -6pcs $32.00
  • Braised beef brisket noodles soup $13.80
  • Steamed rice $2.50
  • Noodles with meat sauce and cucumber $13.80
  • Sung's kitchen fried rice $18.80
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Shantung crispy duck
Turf Bar & Restaurant

Turf Bar & Restaurant

location

Address

131 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701271

email

Email

turf@turfbar.com.au

clock

Opened hours

Mon 12 Noon to 3 PM, 5 PM to 9 PM Tue 12 Noon to 3 PM, 5 PM to 9 PM Wed 12 Noon to 3 PM, 5 PM to 9 PM Thu 12 Noon to 3 PM, 5 PM to 9 PM Fri 12 Noon to 9 PM Sat 1 PM to 10 PM Sun 1 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
131 Queen St, Melbourne, VIC, 3000, Australia
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