Turf Bar & Restaurant in Melbourne Menu

SMALLS & SALADS SMALLS & SALADS
  • SOUP OF THE DAY 9.50
    • With toasted garlic ciabatta
  • FRIED CALAMARI 14.50 / 19.50
    • Herb & pepper seasoned, hot chilli sauce, aioli & lemon
  • CAESAR SALAD 15.50
    • Cos lettuce, bacon, garlic croutons, anchovies, parmesan & soft boiled egg
  • ADD CHICKEN 18.00
  • CRUMBED PRAWN PANZANELLA SALAD 17.00
    • Medley tomatoes, Spanish onion, olive bread croutons, herbs and lemon dressing
  • POPCORN CHICKEN 15.00
    • Fried buttermilk & spice coated chicken bites with southwest chipotle sauce
  • CHILLI FRIES 12.50
    • Shoestring fries with house made chilli con carne, shredded cheese and sour cream
  • FRIED CHICKEN WINGS 15.00
    • 1 dozen wingettes. Choice of:
  • - BBQ soy
  • - Honey chipotle
  • - Hot buffalo sauce
  • All with crisp celery
  • CHARRED CORN & JALAPENO CROQUETTES 13.50
    • With green Tabasco aioli
  • D.I.Y. SOFT SHELL TACOS (4) 17.00
    • Choose from:
  • - Slow cooked chipotle pork
  • - Pulled beef
  • - Spicy fish
MAIN FARE MAIN FARE
  • PALE ALE BATTERED FISH & CHIPS 22.50
    • With garden salad & house made chunky tartare sauce
  • BOOKIES BEEF BURGER 22.50
    • 200G Angus beef pattie, bacon, lettuce, tomato, American cheese, onion rings & house pickle with chips
  • SOUTHERN FRIED CHICKEN BURGER 21.50
    • House slaw, lettuce, melted cheese & chipotle mayo with chips & salad
  • CHIPOTLE PULLED PORK ROLL 19.50
    • 12-hour slow cooked pork, house slaw & honey chipotle sauce in a soft bun with chips
  • PAN SEARED SNAPPER FILLET 26.50
    • With mushy peas, sweet potato crisps and petite herb salad
  • PASTA OF THE DAY
    • See specials for more details
PARMAGEDDON PARMAGEDDON
  • PARMAS OF THE WORLD WITH CHIPS & SALAD
  • ORIGINAL 20.00
    • Napoli, ham & mozzarella
  • HAWAIIAN 21.50
    • Napoli, ham, pineapple & mozzarella
  • HUNGARIAN 22.00
    • Napoli, salami, olives, chilli & mozzarella
  • MEXICAN 21.50
    • Salsa, jalapeños & mozzarella
  • AUSSIE 22.00
    • Napoli, bacon, fried egg & mozzarella
  • CANADIAN 22.00
    • Napoli, bacon, gravy & mozzarella
  • VEGETARIAN 18.50
    • Eggplant, Napoli & mozzarella
  • INDIAN 22.00
    • House made spicy curry sauce,mozzarella & crispy papadum chips
  • ALL PARMAS ONLY $15 EVERY WEDNESDAY
FROM THE GRILL FROM THE GRILL
  • 200GM TENDERLOIN 33.00
  • 350GM RIB EYE 35.00
  • 300GM PORTERHOUSE 32.00
  • SPICY LAMB RIBS 29.00
  • SLOW COOKED BBQ BEEF BRISKET 31.00
  • All served with garden salad & your choice of one sauce & one side from our On The Side selection opposite
SAUCES SAUCES
  • Aioli
  • Gravy
  • Mushroom
  • Peppercorn
  • Red Wine Jus
  • Blue Cheese Sauce
  • Southwest Sauce
  • Garlic & Herb
  • Butter
MUSTARDS MUSTARDS
  • Hot English
  • Dijon
  • Seeded
  • Horseradish
PIZZA PIZZA
  • CLASSIC MARGHERITA 15.00
    • Napoli, fresh tomato, basil & bocconcini
  • SALAMI 17.50
    • Napoli, salami, chilli, olives, feta, herbs & mozzarella
  • PRAWN & CHORIZO 20.00
    • Napoli, mozzarella, chorizo, garlic prawns, chilli flakes, roast capsicum and coriander
  • SLOW COOKED LAMB 18.50
    • Garlic, mozzarella, 12 hour cooked lamb shoulder, red onion & cherry tomato topped with tabouli & mint yogurt
  • PESTO CHICKEN 18.00
    • Napoli, mozzarella, roast chicken, cherry tomato and shaved parmesan
  • POTATO & ROSEMARY 17.00
    • Garlic Base, mozzarella, kipfler, potato, rosemary, caramelised onion and blue cheese sauce
  • PIZZA EXTRAS: $1.00
  • GLUTEN FREE PIZZA BASES AVAILABLE ON REQUEST FOR AN ADDITIONAL $2.50
  • ASK OUR STAFF ABOUT OUR DESSERT OF THE DAY

Nearby Sample Menus

Melbourne Hwaro Korean Barbecue (sample menu)
  • Tofu in mild spicy Soup 25.00
  • L:27.00
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • B1 Brisket 16.90
  • Seafood S:14.00
Pacific Seafood BBQ House (sample menu)
  • 44. Seafood Egg Noodles Soup $20.00
  • 79. Soya Sauce Chicken (1/4) $10.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 178. Stir Fried Bok Choy $18.00
  • 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
  • 91. Won Ton Soup $7.00
  • 190. Stir Fried Vegetables & Mushroom $22.00
  • 60. Seafood Fried Egg Noodles $24.00
Westlake Restaurant (sample menu)
  • Sweet an sour pork
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Crab meat in shell
  • $49.80 per person
  • Calamari with seasonal vegetables $25.80
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Egg flower and minced beef soup
Korchi City (sample menu)
  • 30. PORK STIR FRIED NOODLE 10.00
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
Yamato Japanese Restaurant (sample menu)
  • Inaka Zosui $ 10.90
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Tempura Udon $ 10.90
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Yasai Ramen $ 12.30
Taiwan Cafe (sample menu)
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Fish ball noodle soup $10.90
  • Steamed yam paste bun (2 pieces) $3.80
  • Fried rice with beef & capsicum $11.50
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Wonton noodle soup $11.50
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
Robot Sushi & Bar (sample menu)
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Ezard (sample menu)
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Sushi Hub (sample menu)
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • BBQ Eel N/A
  • Grilled Prawn N/A
  • Crab Meat N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Grilled Scallop N/A
Wonderbao (sample menu)
  • Taro Crisps $6.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
Yourthai Rice & Noodle Bar (sample menu)
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • OMELETTE ON RICE
  • 180. Creamy Garlic Vegetable Rice $12.90
  • 53. Spring Roll
  • STIR FRY NOODLE
  • - Beef $12.90
  • 66. Papaya Salad with Oven-Dried Prawns $8.90
  • 140. Thai-Style Noodles in Gravy
Longrain Restaurant (sample menu)
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Thai jasmine white rice $3.00pp
  • Red curry, wild barramundi, ginger, lime $27.00
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Your choice of: -
Shark Fin Inn City (sample menu)
  • Mixed Fruit Salad & Ice Cream $7.00
  • Fish Fillet with sweet corn Sauce $24.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Chinese Sausage $6.50
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Izakaya Hachibeh (sample menu)
  • Coke Zero $4.00
  • California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
  • Eel roll 6 pieces per serve $9.60
  • Ikura - Salmon roe $9.00
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Hotate - Scallop $8.00
  • Ochazuke: Sake grilled salmon flakes $7.00
The Emerald Peacock (sample menu)
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
Turf Bar & Restaurant

Turf Bar & Restaurant

location

Address

131 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701271

email

Email

turf@turfbar.com.au

clock

Opened hours

Mon 12 Noon to 3 PM, 5 PM to 9 PM Tue 12 Noon to 3 PM, 5 PM to 9 PM Wed 12 Noon to 3 PM, 5 PM to 9 PM Thu 12 Noon to 3 PM, 5 PM to 9 PM Fri 12 Noon to 9 PM Sat 1 PM to 10 PM Sun 1 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
131 Queen St, Melbourne, VIC, 3000, Australia
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