Turf Bar & Restaurant in Melbourne Menu

SMALLS & SALADS SMALLS & SALADS
  • SOUP OF THE DAY 9.50
    • With toasted garlic ciabatta
  • FRIED CALAMARI 14.50 / 19.50
    • Herb & pepper seasoned, hot chilli sauce, aioli & lemon
  • CAESAR SALAD 15.50
    • Cos lettuce, bacon, garlic croutons, anchovies, parmesan & soft boiled egg
  • ADD CHICKEN 18.00
  • CRUMBED PRAWN PANZANELLA SALAD 17.00
    • Medley tomatoes, Spanish onion, olive bread croutons, herbs and lemon dressing
  • POPCORN CHICKEN 15.00
    • Fried buttermilk & spice coated chicken bites with southwest chipotle sauce
  • CHILLI FRIES 12.50
    • Shoestring fries with house made chilli con carne, shredded cheese and sour cream
  • FRIED CHICKEN WINGS 15.00
    • 1 dozen wingettes. Choice of:
  • - BBQ soy
  • - Honey chipotle
  • - Hot buffalo sauce
  • All with crisp celery
  • CHARRED CORN & JALAPENO CROQUETTES 13.50
    • With green Tabasco aioli
  • D.I.Y. SOFT SHELL TACOS (4) 17.00
    • Choose from:
  • - Slow cooked chipotle pork
  • - Pulled beef
  • - Spicy fish
MAIN FARE MAIN FARE
  • PALE ALE BATTERED FISH & CHIPS 22.50
    • With garden salad & house made chunky tartare sauce
  • BOOKIES BEEF BURGER 22.50
    • 200G Angus beef pattie, bacon, lettuce, tomato, American cheese, onion rings & house pickle with chips
  • SOUTHERN FRIED CHICKEN BURGER 21.50
    • House slaw, lettuce, melted cheese & chipotle mayo with chips & salad
  • CHIPOTLE PULLED PORK ROLL 19.50
    • 12-hour slow cooked pork, house slaw & honey chipotle sauce in a soft bun with chips
  • PAN SEARED SNAPPER FILLET 26.50
    • With mushy peas, sweet potato crisps and petite herb salad
  • PASTA OF THE DAY
    • See specials for more details
PARMAGEDDON PARMAGEDDON
  • PARMAS OF THE WORLD WITH CHIPS & SALAD
  • ORIGINAL 20.00
    • Napoli, ham & mozzarella
  • HAWAIIAN 21.50
    • Napoli, ham, pineapple & mozzarella
  • HUNGARIAN 22.00
    • Napoli, salami, olives, chilli & mozzarella
  • MEXICAN 21.50
    • Salsa, jalapeños & mozzarella
  • AUSSIE 22.00
    • Napoli, bacon, fried egg & mozzarella
  • CANADIAN 22.00
    • Napoli, bacon, gravy & mozzarella
  • VEGETARIAN 18.50
    • Eggplant, Napoli & mozzarella
  • INDIAN 22.00
    • House made spicy curry sauce,mozzarella & crispy papadum chips
  • ALL PARMAS ONLY $15 EVERY WEDNESDAY
FROM THE GRILL FROM THE GRILL
  • 200GM TENDERLOIN 33.00
  • 350GM RIB EYE 35.00
  • 300GM PORTERHOUSE 32.00
  • SPICY LAMB RIBS 29.00
  • SLOW COOKED BBQ BEEF BRISKET 31.00
  • All served with garden salad & your choice of one sauce & one side from our On The Side selection opposite
SAUCES SAUCES
  • Aioli
  • Gravy
  • Mushroom
  • Peppercorn
  • Red Wine Jus
  • Blue Cheese Sauce
  • Southwest Sauce
  • Garlic & Herb
  • Butter
MUSTARDS MUSTARDS
  • Hot English
  • Dijon
  • Seeded
  • Horseradish
PIZZA PIZZA
  • CLASSIC MARGHERITA 15.00
    • Napoli, fresh tomato, basil & bocconcini
  • SALAMI 17.50
    • Napoli, salami, chilli, olives, feta, herbs & mozzarella
  • PRAWN & CHORIZO 20.00
    • Napoli, mozzarella, chorizo, garlic prawns, chilli flakes, roast capsicum and coriander
  • SLOW COOKED LAMB 18.50
    • Garlic, mozzarella, 12 hour cooked lamb shoulder, red onion & cherry tomato topped with tabouli & mint yogurt
  • PESTO CHICKEN 18.00
    • Napoli, mozzarella, roast chicken, cherry tomato and shaved parmesan
  • POTATO & ROSEMARY 17.00
    • Garlic Base, mozzarella, kipfler, potato, rosemary, caramelised onion and blue cheese sauce
  • PIZZA EXTRAS: $1.00
  • GLUTEN FREE PIZZA BASES AVAILABLE ON REQUEST FOR AN ADDITIONAL $2.50
  • ASK OUR STAFF ABOUT OUR DESSERT OF THE DAY

Nearby Sample Menus

Cafe Andiamo Fully Licensed (sample menu)
  • SMOKED SALMON 5.00
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • Aglio e olio 18.50
  • Acciughe 19.50
  • Pomodoro e basilico 18.50
  • Pollo Fungi 21.50
  • Calamari Positano 16.50
  • Capriciosa 19.50
65 Degrees Cafe (sample menu)
  • Eggs benedict $16.00
  • Pork belly baguette $13.50
  • Chicken burger $14.50
  • Mexican eggs $15.50
  • Soup of the day $9.00
  • Veggie breakfast $16.90
  • Omelette with 3 fillings $15.50
  • Smashed avocado $14.90
The Melbourne Supper Club (sample menu)
  • Sticky date pudding $15.00
  • Lemon tart $10.00
  • 9 score wagyu bresaola (50g) $18.00
  • -3 $9.00
  • Chocolate-coated almonds $7.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Chevap sausage rolls with tomato sauce and relish
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Cafe Segovia (sample menu)
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • BREAKFAST-served until 2pm
  • chorizo $5.00
  • TAPAS-served from 12pm
  • MAINS-please see board for daily specials
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
Mrs Parma's (sample menu)
  • Make your choice of either
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • -Chicken $26.50
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • -Veal $28.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
Berlin Bar (sample menu)
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Corner And Bench (sample menu)
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Fruit salad $8.50
    • Seasonal fruits
  • -Add toast $2.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
Cecconi's Restaurant (sample menu)
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Il Moscato Di Brunello Grappa 13.00
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Cod Balls with Preserved Lemon Aioli 10.00
  • STARTERS
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
North East China Family (sample menu)
  • Fried rice with spicy cabbage $9.00
  • Special fried rice $10.50
  • Green vegetable with oyster sauce $13.00
  • Pancake stuffed with chestnut and pine nuts $3.50
  • Noodle tossed with pork-sauce $9.00
  • Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
  • Corn soup $4.00
  • Smoked meat (chicken / beef / pork) $12.00
Clocks On Flinders (sample menu)
  • Crispy skinned pork belly with parsnip & pear (GF)
  • Bright ale beer battered fish & chips with tartare sauce
  • -Members $16.80
  • -Non members $15.00
  • -Non members $14.00
  • -Non members $9.00
  • -Members $9.00
  • -Non members $20.00
Bottega Restaurant (sample menu)
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Darac Bar & Grill (sample menu)
  • Steamed rice
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • Gyoza $8.00
    • Darac style fried 5 prawn dumplings with ponzu sauce
  • Tofu bibimbam $12.00
  • Pork bibimbam $12.00
  • Pork shabushabu stew + beef bulgogi $45.00
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
Kenzan Japanese Restaurant (sample menu)
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • (E) $26.00
  • With Japanese marbled beef $62.00
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • COLD ENTREES
  • ENTREES
  • Unagi Maki $11.00
    • Grilled eel
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Dish (At the Royce Hotel) (sample menu)
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • 300g rangers valley groinfed rump $39
  • 250g victorian grassfed eye filet $42
  • Pepper N/A
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Field Mushrooms $3.5
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Two eggs cooked how you like with sour dough toast $11
The Emerald Peacock (sample menu)
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
Turf Bar & Restaurant

Turf Bar & Restaurant

location

Address

131 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701271

email

Email

turf@turfbar.com.au

clock

Opened hours

Mon 12 Noon to 3 PM, 5 PM to 9 PM Tue 12 Noon to 3 PM, 5 PM to 9 PM Wed 12 Noon to 3 PM, 5 PM to 9 PM Thu 12 Noon to 3 PM, 5 PM to 9 PM Fri 12 Noon to 9 PM Sat 1 PM to 10 PM Sun 1 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
131 Queen St, Melbourne, VIC, 3000, Australia
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