Turf Bar & Restaurant in Melbourne Menu

SMALLS & SALADS SMALLS & SALADS
  • SOUP OF THE DAY 9.50
    • With toasted garlic ciabatta
  • FRIED CALAMARI 14.50 / 19.50
    • Herb & pepper seasoned, hot chilli sauce, aioli & lemon
  • CAESAR SALAD 15.50
    • Cos lettuce, bacon, garlic croutons, anchovies, parmesan & soft boiled egg
  • ADD CHICKEN 18.00
  • CRUMBED PRAWN PANZANELLA SALAD 17.00
    • Medley tomatoes, Spanish onion, olive bread croutons, herbs and lemon dressing
  • POPCORN CHICKEN 15.00
    • Fried buttermilk & spice coated chicken bites with southwest chipotle sauce
  • CHILLI FRIES 12.50
    • Shoestring fries with house made chilli con carne, shredded cheese and sour cream
  • FRIED CHICKEN WINGS 15.00
    • 1 dozen wingettes. Choice of:
  • - BBQ soy
  • - Honey chipotle
  • - Hot buffalo sauce
  • All with crisp celery
  • CHARRED CORN & JALAPENO CROQUETTES 13.50
    • With green Tabasco aioli
  • D.I.Y. SOFT SHELL TACOS (4) 17.00
    • Choose from:
  • - Slow cooked chipotle pork
  • - Pulled beef
  • - Spicy fish
MAIN FARE MAIN FARE
  • PALE ALE BATTERED FISH & CHIPS 22.50
    • With garden salad & house made chunky tartare sauce
  • BOOKIES BEEF BURGER 22.50
    • 200G Angus beef pattie, bacon, lettuce, tomato, American cheese, onion rings & house pickle with chips
  • SOUTHERN FRIED CHICKEN BURGER 21.50
    • House slaw, lettuce, melted cheese & chipotle mayo with chips & salad
  • CHIPOTLE PULLED PORK ROLL 19.50
    • 12-hour slow cooked pork, house slaw & honey chipotle sauce in a soft bun with chips
  • PAN SEARED SNAPPER FILLET 26.50
    • With mushy peas, sweet potato crisps and petite herb salad
  • PASTA OF THE DAY
    • See specials for more details
PARMAGEDDON PARMAGEDDON
  • PARMAS OF THE WORLD WITH CHIPS & SALAD
  • ORIGINAL 20.00
    • Napoli, ham & mozzarella
  • HAWAIIAN 21.50
    • Napoli, ham, pineapple & mozzarella
  • HUNGARIAN 22.00
    • Napoli, salami, olives, chilli & mozzarella
  • MEXICAN 21.50
    • Salsa, jalapeños & mozzarella
  • AUSSIE 22.00
    • Napoli, bacon, fried egg & mozzarella
  • CANADIAN 22.00
    • Napoli, bacon, gravy & mozzarella
  • VEGETARIAN 18.50
    • Eggplant, Napoli & mozzarella
  • INDIAN 22.00
    • House made spicy curry sauce,mozzarella & crispy papadum chips
  • ALL PARMAS ONLY $15 EVERY WEDNESDAY
FROM THE GRILL FROM THE GRILL
  • 200GM TENDERLOIN 33.00
  • 350GM RIB EYE 35.00
  • 300GM PORTERHOUSE 32.00
  • SPICY LAMB RIBS 29.00
  • SLOW COOKED BBQ BEEF BRISKET 31.00
  • All served with garden salad & your choice of one sauce & one side from our On The Side selection opposite
SAUCES SAUCES
  • Aioli
  • Gravy
  • Mushroom
  • Peppercorn
  • Red Wine Jus
  • Blue Cheese Sauce
  • Southwest Sauce
  • Garlic & Herb
  • Butter
MUSTARDS MUSTARDS
  • Hot English
  • Dijon
  • Seeded
  • Horseradish
PIZZA PIZZA
  • CLASSIC MARGHERITA 15.00
    • Napoli, fresh tomato, basil & bocconcini
  • SALAMI 17.50
    • Napoli, salami, chilli, olives, feta, herbs & mozzarella
  • PRAWN & CHORIZO 20.00
    • Napoli, mozzarella, chorizo, garlic prawns, chilli flakes, roast capsicum and coriander
  • SLOW COOKED LAMB 18.50
    • Garlic, mozzarella, 12 hour cooked lamb shoulder, red onion & cherry tomato topped with tabouli & mint yogurt
  • PESTO CHICKEN 18.00
    • Napoli, mozzarella, roast chicken, cherry tomato and shaved parmesan
  • POTATO & ROSEMARY 17.00
    • Garlic Base, mozzarella, kipfler, potato, rosemary, caramelised onion and blue cheese sauce
  • PIZZA EXTRAS: $1.00
  • GLUTEN FREE PIZZA BASES AVAILABLE ON REQUEST FOR AN ADDITIONAL $2.50
  • ASK OUR STAFF ABOUT OUR DESSERT OF THE DAY

Nearby Sample Menus

Don Don (sample menu)
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
Westlake Restaurant (sample menu)
  • BBQ pork Spare robs $8.50
  • •Entree
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • •Soup
  • Crispy skin chicken $23.80
  • •Main course
  • Deep fried mud crab with salt & chili Seasonal price
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
Seoul Garden Restaurant (sample menu)
  • -Extra rice $2.00
  • Yakitori $9.00
  • -Mixed vegetable on rice
  • Prawn BBQ $18.00
  • Soy bean soup with tofu $5.50
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • Spicy beef soup $14.00
  • Par jeon $10.00
    • Korean style marinara pancake
Wagamama (sample menu)
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Pepsi Max 300ml 300ml bottle $3.90
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Flora Indian Restaurant (sample menu)
  • - Small $3.00
  • - Large $4.50
  • Saturday only
  • Weekend Only
  • Maidu Vada (4 pc) $9.00
  • - Large $5.00
  • Chat Papadi $6.50
  • Daal of the Day $8.50
Mrs Parma's (sample menu)
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • -Eggplant $24.00
  • -Veal $28.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
Golden Monkey (sample menu)
  • -3x Har gao
    • Prawn & bamboo
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Robot Sushi & Bar (sample menu)
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Chips $6.00
    • With Green Laver and Salt
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Cumulus Inc (sample menu)
  • Baby octopus, oregano & orange 12.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Chorizo stuffed dates & cider onions 16.00
  • Chorizo stuffed dates & cider onions 16.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Kitchen charcuterie selection 29.00
  • 30g - Lonza 14.00
  • LUNE croissant with jams & preserves 11.00
The Works Cafe (sample menu)
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Avo Mash $14.00
Grill Steak Seafood (sample menu)
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
Bottega Restaurant (sample menu)
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Sungs Kitchen (sample menu)
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Beef and vegetables "hor fun" in soup $13.80
  • Braised pork and mushroom noodles in soup $13.80
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Chilli chicken $12.80
    • With steamed rice
  • Pork chop and onion $13.80
    • With steamed rice
  • Braised beef brisket $12.80
    • With steamed rice
  • Salt and pepper calamari $11.50
Kenzan Japanese Restaurant (sample menu)
  • California Maki $11.00
    • Avocado and prawn
  • (M) $38.00
  • COLD ENTREES
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • MAIN COURSES
  • Kudamono
    • Small fruits
  • Large $105.00
  • (E) $30.00
Dish (At the Royce Hotel) (sample menu)
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Marinated olives, baba ghanoush & sourdough $10
  • 180g grainted sirloin 'minute' steak $30
  • Smokey Baked Beans $3.8
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Turf Bar & Restaurant

Turf Bar & Restaurant

location

Address

131 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701271

email

Email

turf@turfbar.com.au

clock

Opened hours

Mon 12 Noon to 3 PM, 5 PM to 9 PM Tue 12 Noon to 3 PM, 5 PM to 9 PM Wed 12 Noon to 3 PM, 5 PM to 9 PM Thu 12 Noon to 3 PM, 5 PM to 9 PM Fri 12 Noon to 9 PM Sat 1 PM to 10 PM Sun 1 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
131 Queen St, Melbourne, VIC, 3000, Australia
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